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Any creative cooks around here?
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 2013-05-21 9:19 PM |
 Subject: Any creative cooks around here?My husband bought some stuffed pork chops from the local meat market but he didn't know what they were stuffed with. He grilled them the other night and it turns out they are stuffed with sausage. Meat stuffed with more meat is a little much for me and they were really salty so now we have 3 of these things left. I'd like to think of something creative to do with them - maybe some kind of soup or jambalaya? I don't know, I'm stuck. Anyone have any creative ideas for what to create out of sausage stuffed pork chops?! |
| 2013-05-21 9:53 PM in reply to: #4752197 |
Elite  3972      Reno | Subject: RE: Any creative cooks around here? I think you have a good idea to chop them up to be part so a casserole/stew to dilute the salty neatness. How about a stir fry or fried rice or paella? Jumbalia sounds good too, I have just never made it. |
| 2013-05-21 9:54 PM in reply to: #4752273 |
Elite 3972 Reno | Subject: RE: Any creative cooks around here? Wait - the proper CoJ response is to wrap it in BACON! |
| 2013-05-21 9:55 PM in reply to: bootygirl |
| Subject: RE: Any creative cooks around here? Originally posted by bootygirl Wait - the proper CoJ response is to wrap it in BACON! Ha ha ha, why didn't I think of that!!! |
| 2013-05-21 10:38 PM in reply to: trigal38 |
Pro 15655 | Subject: RE: Any creative cooks around here? I would put the chops/sausage in an iron skillet and let the fat from them coat the pan. I'd drop in 6-8 sea scallops and cook them in the fat. In another pan I'd sear some fresh asparagus in a bit of olive oil. When the scallops and asparagus were done I'd put them on a plate in front of a good IPA beer.......then I'd feed the chops to my dog and enjoy my scallops and asparagus. |
| 2013-05-21 11:00 PM in reply to: trigal38 |
Master 1591 San Diego, CA | Subject: RE: Any creative cooks around here? Hmmm.... Chop up pork into a small dice and cook in a wok. Stir fry vegetables, add brown rice, then mix in cooked meat and soy for "fried rice". You won't need extra fat because of the pork. Chop up and cook into a spicy tomato sauce with lots of vegetables to serve over pasta or polenta. Cut up pork into 1 inch pieces and stew in lots green chili, tomatillo, onion, garlic and white hominy. Good luck. |
| 2013-05-22 7:07 AM in reply to: jezzieswims |
Champion 7553 Albuquerque, New Mexico | Subject: RE: Any creative cooks around here? How about unstuff the pork chops and use the stuffing separately (or throw it away) and make a casserole with the chops? Dice up the chops and make fried rice or add it to some scalloped potatoes. |
| 2013-05-22 7:40 AM in reply to: bootygirl |
Champion 5376 PA | Subject: RE: Any creative cooks around here? Originally posted by bootygirl Wait - the proper CoJ response is to wrap it in BACON! You laugh but I asked my son what he wanted for lunch one day and he insisted on hot dogs. I wrapped them in bacon an put them in the smoker for 1.5hrs and they turned out amazing. When you added ketchup the flavor reminds you of when someone makes baked beans with bacon in it. |
| 2013-05-22 7:48 AM in reply to: trigal38 |
Extreme Veteran 837 Wellesley, Massachusetts | Subject: RE: Any creative cooks around here? I would make a red pasta sauce with it. Saute it in the pan first, take it out then add your carrots, onions an celery as a base (at least this is how my family does it). Then add in the tomatoes, etc for the sauce and add the pork chops to give the sauce body and salt. I would then kindly ask your husband to inquire about the contents of any stuffed meat in the future. |
| 2013-05-22 7:56 AM in reply to: kziemer |
| Subject: RE: Any creative cooks around here? You all are creative. Thanks, now I'll have to see what we have in the pantry because I'm not going back to the store. I have realized our kitchen is a little sad - no wok, I've never bought a scallop or polenta or a tomatillo! |
| 2013-05-22 7:57 AM in reply to: kziemer |
| Subject: RE: Any creative cooks around here? Originally posted by kziemer I would make a red pasta sauce with it. Saute it in the pan first, take it out then add your carrots, onions an celery as a base (at least this is how my family does it). Then add in the tomatoes, etc for the sauce and add the pork chops to give the sauce body and salt. I would then kindly ask your husband to inquire about the contents of any stuffed meat in the future. Ha! Yes, he was a little overly excited about his first trip to the new meat market |
. We don't have a lot going on around here obviously......| 2013-05-22 8:11 AM in reply to: trigal38 |
Pro 9391 Omaha, NE | Subject: RE: Any creative cooks around here? Hmm, I'd flour them and then brown them in a pan. Then bake them on a bed of stove top stuffing in the oven. disclaimer, I'm probably the least creative person I know when it comes to food. lol |
| 2013-05-22 8:23 AM in reply to: tuwood |
Champion 14571 the alamo city, Texas | Subject: RE: Any creative cooks around here? Originally posted by tuwood Hmm, I'd flour them and then brown them in a pan. Then bake them on a bed of stove top stuffing in the oven. disclaimer, I'm probably the least creative person I know when it comes to food. lol she said it was too salty so you added stovetop and cream of mushroom soup!!!!!?????? |
| 2013-05-22 8:55 AM in reply to: trigal38 |
Master 3127 Sunny Southern Cal | Subject: RE: Any creative cooks around here? Oh yeah, jambalaya sounds yummy, with some hush puppies and a good beer. Mix some ketchup & tobasco for dipping the hush puppies. Maybe not the most healthful meal, but tasty. |
| 2013-05-22 9:05 AM in reply to: SevenZulu |
Member 5452 NC | Subject: RE: Any creative cooks around here? I would put them between two pieces of loaf bread. |
| 2013-05-22 9:51 AM in reply to: mehaner |
Pro 9391 Omaha, NE | Subject: RE: Any creative cooks around here? Originally posted by mehaner Originally posted by tuwood she said it was too salty so you added stovetop and cream of mushroom soup!!!!!?????? Hmm, I'd flour them and then brown them in a pan. Then bake them on a bed of stove top stuffing in the oven. disclaimer, I'm probably the least creative person I know when it comes to food. lol lol, good point. I do love me some salt. |
| 2013-05-22 10:12 AM in reply to: tuwood |
Champion 14571 the alamo city, Texas | Subject: RE: Any creative cooks around here? Originally posted by tuwood Originally posted by mehaner Originally posted by tuwood she said it was too salty so you added stovetop and cream of mushroom soup!!!!!?????? Hmm, I'd flour them and then brown them in a pan. Then bake them on a bed of stove top stuffing in the oven. disclaimer, I'm probably the least creative person I know when it comes to food. lol lol, good point. I do love me some salt. i do too. my husband bought "hint of salt" triscuits. that's code for "no salt at all." he knew i wouldn't eat his triscuits if he did that... |
| 2013-05-22 10:12 AM in reply to: tuwood |
Champion 14571 the alamo city, Texas | Subject: RE: Any creative cooks around here? Originally posted by tuwood Originally posted by mehaner Originally posted by tuwood she said it was too salty so you added stovetop and cream of mushroom soup!!!!!?????? Hmm, I'd flour them and then brown them in a pan. Then bake them on a bed of stove top stuffing in the oven. disclaimer, I'm probably the least creative person I know when it comes to food. lol lol, good point. I do love me some salt. i do too. my husband bought "hint of salt" triscuits. that's code for "no salt at all." he knew i wouldn't eat his triscuits if he did that... |
| 2013-05-22 10:22 AM in reply to: trigal38 |
Pro 4277 Parker, CO | Subject: RE: Any creative cooks around here? Some good ideas. This is what I would do: buy some frozen green chile (just the peppers). Saute an onion, garlic, and peppers with the chops (diced). Add a can of stewed tomatos and some ground cumin. there, you have green chile to smother burritos, eggs, or just eat as a soup. |
| 2013-05-22 10:22 AM in reply to: 0 |
Pro 4277 Parker, CO | Subject: RE: Any creative cooks around here? |
| 2013-05-22 10:22 AM in reply to: 0 |
Pro 4277 Parker, CO | Subject: RE: Any creative cooks around here? |
| 2013-05-22 10:25 AM in reply to: rayd |
Champion 14571 the alamo city, Texas | Subject: RE: Any creative cooks around here? Originally posted by rayd I've never triple posted before!  it's OK, it happens to all guys at some point! |
| 2013-05-22 10:25 AM in reply to: 0 |
Sensei Sin City | Subject: RE: Any creative cooks around here? |
| 2013-05-22 10:25 AM in reply to: 0 |
Sensei Sin City | Subject: RE: Any creative cooks around here? |
| 2013-05-22 10:26 AM in reply to: 0 |
Sensei Sin City | Subject: RE: Any creative cooks around here? |
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