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2009-06-15 11:14 AM
in reply to: #2218398

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Science Nerd
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Redwood City, California
Subject: RE: #80 -Sharkie-The second coming for saTAN...
wavedog - 2009-06-15 12:03 PM

Reply from DeSoto: gonna have to get a new one.

Great.



That sucks.


2009-06-15 11:15 AM
in reply to: #2218445

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Extreme Veteran
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Augusta, GA
Subject: RE: #80 -Sharkie-The second coming for saTAN...
Sharkie - 2009-06-15 12:13 PM
Tri14kix - 2009-06-15 9:12 AM Just finished a ribeye with blue cheese butter, loaded potato, steamed broccoli and grilled onions. nom nom nom nom


Holy crapola I'm jealous..  That beats the cold cheese pizza I had for breakfast..


It was yummy, but I lof me some cold pizza!
2009-06-15 11:17 AM
in reply to: #2218450

Subject: ...
This user's post has been ignored.
2009-06-15 11:22 AM
in reply to: #2218459

Extreme Veteran
494
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Augusta, GA
Subject: RE: #80 -Sharkie-The second coming for saTAN...
Spokes - 2009-06-15 12:17 PM I must not stress eat, I must not stress eat.

Calling my mom around their lunchtime for an update.


Do not stress eat. DO NOT STRESS EAT!
2009-06-15 11:28 AM
in reply to: #2218459

Science Nerd
28760
50005000500050005000200010005001001002525
Redwood City, California
Subject: RE: #80 -Sharkie-The second coming for saTAN...
Spokes - 2009-06-15 12:17 PM I must not stress eat, I must not stress eat.

Calling my mom around their lunchtime for an update.


No stress eating!  How about a stress bike ride instead?
2009-06-15 11:29 AM
in reply to: #2213838

Expert
966
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Decatur
Subject: RE: #80 -Sharkie-The second coming for saTAN...
i'm hungry now.

and still want cookie dough. hell i should just polish off the rest tonight no?


2009-06-15 11:34 AM
in reply to: #2213838

Champion
16151
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Checkin' out the podium girls
Subject: RE: #80 -Sharkie-The second coming for saTAN...
I just polished of a dozen, handmade by me, gnocchi w/ vodka cream sauce and an Italian sausage. Leftovers from last night. Nom indeed!
2009-06-15 11:36 AM
in reply to: #2218522

Expert
966
5001001001001002525
Decatur
Subject: RE: #80 -Sharkie-The second coming for saTAN...
pitt83 - 2009-06-15 12:34 PM I just polished of a dozen, handmade by me, gnocchi w/ vodka cream sauce and an Italian sausage. Leftovers from last night. Nom indeed!


i hate you.
2009-06-15 11:51 AM
in reply to: #2217983

Pro
3894
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Austin, Tejas
Subject: RE: #80 -Sharkie-The second coming for saTAN...
wavedog - 2009-06-15 9:33 AM

TEX!!!

 

ready to-a rawk-a and-a roll-a?



Hey guys! YES, I'm so ready to get this started.

Leaving for Idaho early thursday morning. Yee haw!!!
2009-06-15 11:51 AM
in reply to: #2216624

Alpharetta, Georgia
Subject: RE: #80 -Sharkie-The second coming for saTAN...
Artemis - 2009-06-14 4:12 PM Congratulations, Lisa!!!  Finished in 6:24:11!

Fortunately, she's the only Lisa C. racing at Kansas today, so I was able to find her. 


OMG you guys... just went back a few pages to read since 2goggs said you were tracking me yesterday! HOW SWEET ARE Y'ALL?!

Thank you so much! I had the best race and so much fun. I PRd by 30 minutes!!

2009-06-15 11:52 AM
in reply to: #2218579

Pro
3894
20001000500100100100252525
Austin, Tejas
Subject: RE: #80 -Sharkie-The second coming for saTAN...
lisac957 - 2009-06-15 11:51 AM

Artemis - 2009-06-14 4:12 PM Congratulations, Lisa!!!  Finished in 6:24:11!

Fortunately, she's the only Lisa C. racing at Kansas today, so I was able to find her. 


OMG you guys... just went back a few pages to read since 2goggs said you were tracking me yesterday! HOW SWEET ARE Y'ALL?!

Thank you so much! I had the best race and so much fun. I PRd by 30 minutes!!



way to go, Lisa!!!!!!!!!!!!!!!


2009-06-15 11:55 AM
in reply to: #2218581

Slower Than You
9566
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Cracklantaburbs
Subject: RE: #80 -Sharkie-The second coming for saTAN...
Nice jorb, Lisa!

Edited by bcart1991 2009-06-15 11:55 AM
2009-06-15 12:01 PM
in reply to: #2218579

Subject: ...
This user's post has been ignored.
2009-06-15 12:02 PM
in reply to: #2213838

Elite
3490
20001000100100100100252525
Toledo, Ohio
Subject: RE: #80 -Sharkie-The second coming for saTAN...
I love when I'm 'asked' to negotiate logistics and price points with d-bags.  Yipee.

2009-06-15 12:04 PM
in reply to: #2218527

Champion
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Checkin' out the podium girls
Subject: RE: #80 -Sharkie-The second coming for saTAN...
latrina - 2009-06-15 12:36 PM

pitt83 - 2009-06-15 12:34 PM I just polished of a dozen, handmade by me, gnocchi w/ vodka cream sauce and an Italian sausage. Leftovers from last night. Nom indeed!


i hate you.


I didn't have any Zinfandel left over though. That got finished last night w/ dinner.

Oh, and I neglected to mention I made fresh Italian Bread too.

Nom, nom!
2009-06-15 12:10 PM
in reply to: #2218612

Subject: ...
This user's post has been ignored.


2009-06-15 12:23 PM
in reply to: #2218636

Champion
14571
50005000200020005002525
the alamo city, Texas
Subject: RE: #80 -Sharkie-The second coming for saTAN...
Sharkie - 2009-06-15 1:10 PM
pitt83 - 2009-06-15 10:04 AM
latrina - 2009-06-15 12:36 PM
pitt83 - 2009-06-15 12:34 PM I just polished of a dozen, handmade by me, gnocchi w/ vodka cream sauce and an Italian sausage. Leftovers from last night. Nom indeed!


i hate you.
I didn't have any Zinfandel left over though. That got finished last night w/ dinner. Oh, and I neglected to mention I made fresh Italian Bread too. Nom, nom!


I don't have any Zin but there is always a bottle of Chateau St. Michelle's (WA State Winery) Pinot Gris at my house.....


chateau st michelle makes my very fave shiraz in the universe
2009-06-15 12:24 PM
in reply to: #2218636

Arch-Bishop of BT
10278
50005000100100252525
Pittsburgh
Subject: RE: #80 -Sharkie-The second coming for saTAN...

Sharkie - 2009-06-15 1:10 PM
pitt83 - 2009-06-15 10:04 AM
latrina - 2009-06-15 12:36 PM
pitt83 - 2009-06-15 12:34 PM I just polished of a dozen, handmade by me, gnocchi w/ vodka cream sauce and an Italian sausage. Leftovers from last night. Nom indeed!


i hate you.
I didn't have any Zinfandel left over though. That got finished last night w/ dinner. Oh, and I neglected to mention I made fresh Italian Bread too. Nom, nom!


I don't have any Zin but there is always a bottle of Chateau St. Michelle's (WA State Winery) Pinot Gris at my house.....

I like their Riesling..

2009-06-15 12:25 PM
in reply to: #2218636

Elite
3490
20001000100100100100252525
Toledo, Ohio
Subject: RE: #80 -Sharkie-The second coming for saTAN...
Sharkie - 2009-06-15 1:10 PM
pitt83 - 2009-06-15 10:04 AM
latrina - 2009-06-15 12:36 PM
pitt83 - 2009-06-15 12:34 PM I just polished of a dozen, handmade by me, gnocchi w/ vodka cream sauce and an Italian sausage. Leftovers from last night. Nom indeed!


i hate you.
I didn't have any Zinfandel left over though. That got finished last night w/ dinner. Oh, and I neglected to mention I made fresh Italian Bread too. Nom, nom!


I don't have any Zin but there is always a bottle of Chateau St. Michelle's (WA State Winery) Pinot Gris at my house.....


That's the SLF's parents' favorite winery.  I had leftover fettucini bolognese from this awesome italian place in a crappy stripmall. 

2009-06-15 12:30 PM
in reply to: #2218579

Science Nerd
28760
50005000500050005000200010005001001002525
Redwood City, California
Subject: RE: #80 -Sharkie-The second coming for saTAN...
lisac957 - 2009-06-15 12:51 PM
Artemis - 2009-06-14 4:12 PM Congratulations, Lisa!!!  Finished in 6:24:11!

Fortunately, she's the only Lisa C. racing at Kansas today, so I was able to find her. 


OMG you guys... just went back a few pages to read since 2goggs said you were tracking me yesterday! HOW SWEET ARE Y'ALL?!

Thank you so much! I had the best race and so much fun. I PRd by 30 minutes!!



Congrats on the PR!!!
2009-06-15 12:43 PM
in reply to: #2218688

Subject: ...
This user's post has been ignored.

Edited by Sharkie 2009-06-15 12:45 PM


2009-06-15 12:45 PM
in reply to: #2218680

Champion
16151
50005000500010001002525
Checkin' out the podium girls
Subject: RE: #80 -Sharkie-The second coming for saTAN...
akustix - 2009-06-15 1:24 PM

Sharkie - 2009-06-15 1:10 PM
pitt83 - 2009-06-15 10:04 AM
latrina - 2009-06-15 12:36 PM
pitt83 - 2009-06-15 12:34 PM I just polished of a dozen, handmade by me, gnocchi w/ vodka cream sauce and an Italian sausage. Leftovers from last night. Nom indeed!


i hate you.
I didn't have any Zinfandel left over though. That got finished last night w/ dinner. Oh, and I neglected to mention I made fresh Italian Bread too. Nom, nom!


I don't have any Zin but there is always a bottle of Chateau St. Michelle's (WA State Winery) Pinot Gris at my house.....

I like their Riesling..



They make a beautiful Gewerstraminer as well. Better than the original from Alsace.
2009-06-15 12:45 PM
in reply to: #2213838

Elite
3490
20001000100100100100252525
Toledo, Ohio
Subject: RE: #80 -Sharkie-The second coming for saTAN...
Is it a really big knock on my tri training that I'm sore from bowling this weekend?

2009-06-15 12:47 PM
in reply to: #2218757

Arch-Bishop of BT
10278
50005000100100252525
Pittsburgh
Subject: RE: #80 -Sharkie-The second coming for saTAN...

olliedawg - 2009-06-15 1:45 PM Is it a really big knock on my tri training that I'm sore from bowling this weekend?

dude... are you even training if you are sore from bowling? 

 

2009-06-15 12:47 PM
in reply to: #2218756

Elite
3490
20001000100100100100252525
Toledo, Ohio
Subject: RE: #80 -Sharkie-The second coming for saTAN...
pitt83 - 2009-06-15 1:45 PM
akustix - 2009-06-15 1:24 PM

Sharkie - 2009-06-15 1:10 PM
pitt83 - 2009-06-15 10:04 AM
latrina - 2009-06-15 12:36 PM
pitt83 - 2009-06-15 12:34 PM I just polished of a dozen, handmade by me, gnocchi w/ vodka cream sauce and an Italian sausage. Leftovers from last night. Nom indeed!


i hate you.
I didn't have any Zinfandel left over though. That got finished last night w/ dinner. Oh, and I neglected to mention I made fresh Italian Bread too. Nom, nom!


I don't have any Zin but there is always a bottle of Chateau St. Michelle's (WA State Winery) Pinot Gris at my house.....

I like their Riesling..

They make a beautiful Gewerstraminer as well. Better than the original from Alsace.


I don't like dessert wines or ports... too sweet. 

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