Subject: RE: Breakfast CerealSorry, let me explain. I do not like food that should not be soggy if it was alone. For example, I love philly cheese steaks but think they are gross if gotten as take out and the bread has gotten soggy. Or onion soup, some onion soup comes with bread on the top covered with cheese, this does not work for me because the bread is not in it's normal state of being. On the other hand, grits are made to absorb the water and become, well, grits. And I can dip foods into liquid, just so long as it does not become soggy. Example, I like to sop up sauce I make or sauce left in the bowl with bread, but I wouldn't wait long enough for the bread to become soggy with the sauce. And I think with all this writing it has come across more obsessive than it really is |