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TAN #181: Sneak atTANcking a new one ... (Page 24)
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 2012-09-11 12:39 PM in reply to: #4405802 |
Arch-Bishop of BT  10278    Pittsburgh |  Subject: RE: TAN #181: Sneak atTANcking a new one ...Kido - 2012-09-11 1:13 PM What's up pastor? People will miscontrue. I think they do already... Thinking of taking the wife back to Campus and showing her the church. It's sort of a big deal/impressive. Surely you have been to Valpo to see it, no?
Surprisingly enough... I have never been to Valpo... I know, shame on me. I keep thinking about going there for their liturgical institute in the spring... but have never. |
| 2012-09-11 12:43 PM in reply to: #4405843 |
Expert 2122 Next to a big lake | Subject: RE: TAN #181: Sneak atTANcking a new one ... mehaner - 2012-09-11 1:31 PM no leftovers for lunch, had a vendor take me out for italian. which also means i didn't write up the case study i needed to do for school tonight...crap. What is the case study on? |
| 2012-09-11 12:44 PM in reply to: #4405864 |
Champion 16151 Checkin' out the podium girls | Subject: RE: TAN #181: Sneak atTANcking a new one ... akustix - 2012-09-11 1:39 PM Kido - 2012-09-11 1:13 PM What's up pastor? People will miscontrue. I think they do already... Thinking of taking the wife back to Campus and showing her the church. It's sort of a big deal/impressive. Surely you have been to Valpo to see it, no?
Surprisingly enough... I have never been to Valpo... I know, shame on me. I keep thinking about going there for their liturgical institute in the spring... but have never. Which neighborhood? |
| 2012-09-11 12:45 PM in reply to: #4398853 |
Champion 12759 Chicago | Subject: RE: TAN #181: Sneak atTANcking a new one ... |
| 2012-09-11 12:45 PM in reply to: #4405859 |
Champion 16151 Checkin' out the podium girls | Subject: RE: TAN #181: Sneak atTANcking a new one ... bcart1991 - 2012-09-11 1:36 PM Kido - 2012-09-11 1:28 PM I taco-ed my front so I bought some Velocity Blunts off of EBAY for a short term fix and then had a set of Mavic TN 719's built for me. Love the Mavics Mercy buckets. Those are a little more than I want to spend, but I may do it anyway. heretic. Velocity rims are the schnizzle. Strong as anything. They OEM for numerous others. You should see what I do to my cross whells and they keep on coming back for more. I built a matched set of tubulars and clinchers for racing and training so I don't have to re-align brake pads. |
| 2012-09-11 12:49 PM in reply to: #4405877 |
Champion 14571 the alamo city, Texas | Subject: RE: TAN #181: Sneak atTANcking a new one ... tcarlson78 - 2012-09-11 1:43 PM mehaner - 2012-09-11 1:31 PM no leftovers for lunch, had a vendor take me out for italian. which also means i didn't write up the case study i needed to do for school tonight...crap. What is the case study on? modeling the cost structure of salaries for Delta Airlines and their low-cost no-frills airline, Song. (hint: have you ever heard of Song? Exactly.) |
| 2012-09-11 12:50 PM in reply to: #4405883 |
Slower Than You 9566 Cracklantaburbs | Subject: RE: TAN #181: Sneak atTANcking a new one ... pitt83 - 2012-09-11 1:45 PM heretic. Velocity rims are the schnizzle. Strong as anything. They OEM for numerous others. You should see what I do to my cross whells and they keep on coming back for more. I built a matched set of tubulars and clinchers for racing and training so I don't have to re-align brake pads. I know, but they're hefty hefty hefty. I have a set fo Deep-Vs built to Zipp hubs on my roadie. I could probably mount CX tires on them and go bombing and they would laugh at me. I also had a set of Mavic 217s on XT hubs that I didn't have to true for almost 15 years until I taco'd one a couple years ago. So, Mavic's upper-level rims have their value too. |
| 2012-09-11 12:53 PM in reply to: #4405879 |
Arch-Bishop of BT 10278 Pittsburgh | Subject: RE: TAN #181: Sneak atTANcking a new one ... pitt83 - 2012-09-11 1:44 PM Which neighborhood?
well actually... northern Allegheny county... Hampton twp. to be precise... moving from Indiana twp... which technically has a Pgh address...
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 2012-09-11 12:54 PM in reply to: #4405880 |
| Subject: ... This user's post has been ignored. |
| 2012-09-11 12:56 PM in reply to: #4405859 |
| Sensei Sin City | Subject: RE: TAN #181: Sneak atTANcking a new one ... bcart1991 - 2012-09-11 10:36 AM Kido - 2012-09-11 1:28 PM Mercy buckets. Those are a little more than I want to spend, but I may do it anyway.I taco-ed my front so I bought some Velocity Blunts off of EBAY for a short term fix and then had a set of Mavic TN 719's built for me. Love the Mavics Everything about MTBing is expensive comparied to road. It was sort of a wash for me. I had them salvage my XT hubs from the stock set I bent so saved the cost of that, but paid the cost for hand built. It was several years ago, but still cost me about 300 for the set. Not TOO bad. I think I got the Velocity Blunts for $150? What's cool about them, is they were white rims (and they have other colors) so sort of added a little "bling" to the bike and matched my white saddle and bars. Great set but not as fast as the Mavics. The rims are just hanging up now. I often think I should buy the disks and tires and have two sets I can swap. But that's another $200 investment for no reason other than to have two sets. And NOW, they don't do the 6 bold disks anymore and just do the center bolt. Good thing they sell adaptors so I can get my old hubs to work with the new disks. Edited by Kido 2012-09-11 12:58 PM |
| 2012-09-11 12:59 PM in reply to: #4405904 |
| Sensei Sin City | Subject: RE: TAN #181: Sneak atTANcking a new one ... Teejaay - 2012-09-11 10:54 AM NRG42 - 2012-09-11 10:45 AM Salad and hard boiled eggs over here.. More like my breakfast. I'm still hungry. salad, ice tea and good lunch conversation.
I had two hard boiled eggs for breakfast. How come some are super easy to peel, and others stick and tear up the egg? I heard it's the freshness of the egg, but if I got them both from the same carton????? Can't explain it. |
| 2012-09-11 1:01 PM in reply to: #4405912 |
| Arch-Bishop of BT 10278 Pittsburgh | Subject: RE: TAN #181: Sneak atTANcking a new one ... Kido - 2012-09-11 1:59 PM Teejaay - 2012-09-11 10:54 AM NRG42 - 2012-09-11 10:45 AM Salad and hard boiled eggs over here.. More like my breakfast. I'm still hungry. salad, ice tea and good lunch conversation.
I had two hard boiled eggs for breakfast. How come some are super easy to peel, and others stick and tear up the egg? I heard it's the freshness of the egg, but if I got them both from the same carton????? Can't explain it. Try peeling under running water... it seems to work well... not always, but usually. |
| 2012-09-11 1:04 PM in reply to: #4405894 |
| Expert 2122 Next to a big lake | Subject: RE: TAN #181: Sneak atTANcking a new one ... mehaner - 2012-09-11 1:49 PM A quick google of Song indicates that they got sucked back in to Delta a few years ago. Can you compare another regional low cost airline?tcarlson78 - 2012-09-11 1:43 PM mehaner - 2012-09-11 1:31 PM no leftovers for lunch, had a vendor take me out for italian. which also means i didn't write up the case study i needed to do for school tonight...crap. What is the case study on? modeling the cost structure of salaries for Delta Airlines and their low-cost no-frills airline, Song. (hint: have you ever heard of Song? Exactly.)
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| 2012-09-11 1:04 PM in reply to: #4398853 |
| Arch-Bishop of BT 10278 Pittsburgh | Subject: RE: TAN #181: Sneak atTANcking a new one ... ahh dagnabbit... I looked at another political thread... meh. |
| 2012-09-11 1:05 PM in reply to: #4398853 |
| Expert 1830 | Subject: RE: TAN #181: Sneak atTANcking a new one ... Taco bell steak fresco tacos for lunch. mmmmmm |
| 2012-09-11 1:06 PM in reply to: #4398853 |
| Champion 10550 Austin, Texas | Subject: RE: TAN #181: Sneak atTANcking a new one ... |
| 2012-09-11 1:07 PM in reply to: #4405912 |
| Subject: ... This user's post has been ignored. Edited by Teejaay 2012-09-11 1:08 PM |
| 2012-09-11 1:08 PM in reply to: #4405938 |
| Subject: ... This user's post has been ignored. |
| 2012-09-11 1:17 PM in reply to: #4398853 |
| Expert 1461 Sarnia, Ontario | Subject: RE: TAN #181: Sneak atTANcking a new one ... I did a run followed by lunch at an all you can eat sushi place... good recovery meal no? |
| 2012-09-11 1:19 PM in reply to: #4405950 |
| Sensei Sin City | Subject: RE: TAN #181: Sneak atTANcking a new one ... Teejaay - 2012-09-11 11:07 AM Kido - 2012-09-11 10:59 AM I had that problem today. I think when they are not cooked enough that happens. When the shell Slides right off the egg is usually perfect and the yolk a fluffy ball of yellow deliciousness. Teejaay - 2012-09-11 10:54 AM NRG42 - 2012-09-11 10:45 AM Salad and hard boiled eggs over here.. More like my breakfast. I'm still hungry. salad, ice tea and good lunch conversation.
I had two hard boiled eggs for breakfast. How come some are super easy to peel, and others stick and tear up the egg? I heard it's the freshness of the egg, but if I got them both from the same carton????? Can't explain it. You sound like all the new wave of television cooking show chefs... It's starting to get annoying. Not your post, but how every new chef on TV is trying to be cute with their ooey gooey layer of cheesy goodness lines... And the one over the top? Nadia G's bitchen kitchen... It gives me goosbumps at how embarrassing it is. And I don't like Giada "big head" De Laurentis either. Nice rack though...
Rack of lamb, that is... Or spice rack. Edited by Kido 2012-09-11 1:22 PM |
| 2012-09-11 1:21 PM in reply to: #4405950 |
| Champion 12759 Chicago | Subject: RE: TAN #181: Sneak atTANcking a new one ... Teejaay - 2012-09-11 1:07 PM Kido - 2012-09-11 10:59 AM I had that problem today. I think when they are not cooked enough that happens. When the shell Slides right off the egg is usually perfect and the yolk a fluffy ball of yellow deliciousness. Teejaay - 2012-09-11 10:54 AM NRG42 - 2012-09-11 10:45 AM Salad and hard boiled eggs over here.. More like my breakfast. I'm still hungry. salad, ice tea and good lunch conversation.
I had two hard boiled eggs for breakfast. How come some are super easy to peel, and others stick and tear up the egg? I heard it's the freshness of the egg, but if I got them both from the same carton????? Can't explain it. I think it has to do with the lining (sac) inside whether or not it is kept intact durring the cooking/cooling process. |
| 2012-09-11 1:22 PM in reply to: #4405950 |
| Expert 1461 Sarnia, Ontario | Subject: RE: TAN #181: Sneak atTANcking a new one ... Teejaay - 2012-09-11 2:07 PM Kido - 2012-09-11 10:59 AM I had that problem today. I think when they are not cooked enough that happens. When the shell Slides right off the egg is usually perfect and the yolk a fluffy ball of yellow deliciousness. Teejaay - 2012-09-11 10:54 AM NRG42 - 2012-09-11 10:45 AM Salad and hard boiled eggs over here.. More like my breakfast. I'm still hungry. salad, ice tea and good lunch conversation.
I had two hard boiled eggs for breakfast. How come some are super easy to peel, and others stick and tear up the egg? I heard it's the freshness of the egg, but if I got them both from the same carton????? Can't explain it. I have given up on achieving the perfect hard boiled eggs... they are sneaky, uncooperative, and simply mock my efforts at achieving a peal able one.
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| 2012-09-11 1:24 PM in reply to: #4405982 |
| Sensei Sin City | Subject: RE: TAN #181: Sneak atTANcking a new one ... I always say, pay attention to the sack. |
| 2012-09-11 1:24 PM in reply to: #4405979 |
| Expert 1461 Sarnia, Ontario | Subject: RE: TAN #181: Sneak atTANcking a new one ... NRG42 - 2012-09-11 2:21 PM Teejaay - 2012-09-11 1:07 PM Kido - 2012-09-11 10:59 AM I had that problem today. I think when they are not cooked enough that happens. When the shell Slides right off the egg is usually perfect and the yolk a fluffy ball of yellow deliciousness. Teejaay - 2012-09-11 10:54 AM NRG42 - 2012-09-11 10:45 AM Salad and hard boiled eggs over here.. More like my breakfast. I'm still hungry. salad, ice tea and good lunch conversation.
I had two hard boiled eggs for breakfast. How come some are super easy to peel, and others stick and tear up the egg? I heard it's the freshness of the egg, but if I got them both from the same carton????? Can't explain it. I think it has to do with the lining (sac) inside whether or not it is kept intact durring the cooking/cooling process. It seems very important to keep ones sac intact through the whole process...
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| 2012-09-11 1:26 PM in reply to: #4405956 |
| Expert 1830 | Subject: RE: TAN #181: Sneak atTANcking a new one ... Teejaay - 2012-09-11 1:08 PM lonoscurse - 2012-09-11 11:05 AMTaco bell steak fresco tacos for lunch. mmmmmm Mmmmmm. Steak. Mmmmmm. They were everything your imagination is picturing right now....and then some. |
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