TriAya - 2008-06-16 1:21 PM
Artemis - 2008-06-16 2:13 PM
TriAya - 2008-06-16 4:10 PM
chadtower - 2008-06-16 2:08 PM Nah. Pulled pork FTW.
Carolina barbecue. (As opposed to East Carolina barbecue ...)
Hard to come by, in these parts.
What's the difference? I live in Virginia, but I cannot keep track of all the different barbecue types for anything.
I'm no connoiseur, I just ate a lot of barbecue in the South. 
EAST Carolina barbecue has a tangier sauce due to the vinegar. (I think there are four main types of Carolina barbecue, but ALL use pulled pork).
The closer you get to Louisiana/Mississippi, the sauces are still tomato-based and sweet but get HOTTER.
Memphis-style is tomato and sweet.
That's about all I can think of.
Right now, that's ALL I can think of. 
HOT sauce is the best.. I heart hottness