Subject: RE: Nibbs XXXVIEvening, Nibbs.
I'm still grumpy, but I'm making green chicken curry for dinner and anticipate wine drinking, so the day could improve.
On the other hand, I have realized again that professional chef-hood is not in my future when I butchered an onion I was trying to dice. (Better than when I dice the chicken I'm trying to butcher. )  |