TAN #193: Labyrinth where unatTANded children go ... (Page 60)

I had just regular spaghetti.  I actually had never heard of puttanesca until yesterday so I googled it.  Here is the Wikipedia entry for puttanesca?

TW

Lisa and Pitt, did know the translation of puttanesca when you wrote your posts about it?  I am sometimes not on the inside of inside jokes.

In any case, puttanesca sounds great but if I make it, I may call it something else.

Well I managed to miss the iPad when I spit out my coffee so you are safe from this quarter.

Yes I knew the origins of the name. But it's a common name for the dish these days. No inside jokes. YET

I am so offended I'm speechless.

Well if you're ever in FL I have this guy I can set you up with!

It's our women's team rowing coach, a speechless woman would probably be a blessing to him! He does happen to also be a lawyer Lisa and pretty young and hot if you ask me. He is not very fashion forward though, unless you count jeans and flip flops.

Young hot lawyer? I'm in.

See, I knew that rowing thing would come in handy some day!

Run is done.  Took a shower.  Put on my Iwanttogetlaid, white cableknit sweater.  I am building a fire in the fireplace.  A nice bottle of red is begging to be opened.  See ya'll later.

TW 

I didn't make it last night because by the time I got out of work I didn't feel like shopping, but there's a grocery store right across the street from my gym, so after going there today, I shopped and I'm typing this while I wait for the salmon to finish in the oven  The sauce is probably a lot spicier than normal, ok, I know it is... I used some dried thai chilis instead of standard red pepper flakes.

Ended up using pecorino romano instead of parmesan, and panko instead of regular bread crumbs. Added some lemon zest and black pepper.... should be delicious

Almost time to eat!!

ETA:  This is sooooo good.  Having some ciabatta bread with it all.  Leftovers will be looked forward to!

Good morning Ken.

Good morning TAN