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Nibbs XXII (Page 82)
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 2008-08-11 6:53 PM in reply to: #1595750 |
Pro  4507   Simpsonville, SC |  Subject: RE: Nibbs XXIIenders_shadow - 2008-08-11 7:52 PM D001 - 2008-08-11 7:51 PM zipp1 - 2008-08-11 7:45 PM OOPs...double posting again. No, I'm not in a race to pad my post count....though this is the Nibbs  I thought everyone is in a race to pad their post counts.... Hm... Oh, c'mon - I posted a very substantive post on polenta. Certainly that isn't post padding.Do I know what polenta is? I know what polska kielbasa is, but I'm not sure about polenta... |
| 2008-08-11 6:54 PM in reply to: #1554428 |
Champion 6107   Out running or enjoying a fine glass of red... | Subject: RE: Nibbs XXII Hi Pam! Why is the good olympic stuff on from 8-12p? I go to bed at 10...and since dinner I've been flipping between equestrian (meh) and boxing (extra-meh)...although it may be better than badminton. |
| 2008-08-11 6:54 PM in reply to: #1595755 |
Champion 6107 Out running or enjoying a fine glass of red... | Subject: RE: Nibbs XXII barqhead - 2008-08-11 7:53 PM enders_shadow - 2008-08-11 7:52 PM D001 - 2008-08-11 7:51 PM zipp1 - 2008-08-11 7:45 PM OOPs...double posting again. No, I'm not in a race to pad my post count....though this is the Nibbs I thought everyone is in a race to pad their post counts.... Hm... Oh, c'mon - I posted a very substantive post on polenta. Certainly that isn't post padding.Do I know what polenta is? I know what polska kielbasa is, but I'm not sure about polenta... Think corn meal mush. It's better than that - lightly fried in olive oil - but at the base...it's corn meal mush. Edited by enders_shadow 2008-08-11 6:57 PM |
| 2008-08-11 6:55 PM in reply to: #1554428 |
Pro 4507 Simpsonville, SC | Subject: RE: Nibbs XXII I made a lovely dinner of baked chicken breasts with a garlic rosemary marinade and a lemon salsa served on the side. Thie kids hated it. Hubby said "mmm smells good" and took off to go cycling. And now I have to wrap up all the leftovers  Sometimes I hate cookingEdited by barqhead 2008-08-11 6:55 PM |
| 2008-08-11 6:55 PM in reply to: #1554428 |
Champion 6107 Out running or enjoying a fine glass of red... | Subject: RE: Nibbs XXII Polish sausage is good too, though. I have some lite turkey kielbasa in the fridge...maybe if I make it for dinner tomorrow, my family will love me again. |
| 2008-08-11 6:56 PM in reply to: #1595762 |
Champion 6107 Out running or enjoying a fine glass of red... | Subject: RE: Nibbs XXII barqhead - 2008-08-11 7:55 PM I made a lovely dinner of baked chicken breasts with a garlic rosemary marinade and a lemon salsa served on the side. Thie kids hated it. Hubby said "mmm smells good" and took off to go cycling. And now I have to wrap up all the leftovers Sometimes I hate cookingI woulda ate it. I love rosemary. Sugar Daddy does not. Bleh. |
| 2008-08-11 6:57 PM in reply to: #1595760 |
Pro 4507 Simpsonville, SC | Subject: RE: Nibbs XXII enders_shadow - 2008-08-11 7:54 PM barqhead - 2008-08-11 7:53 PM enders_shadow - 2008-08-11 7:52 PM D001 - 2008-08-11 7:51 PM zipp1 - 2008-08-11 7:45 PM OOPs...double posting again. No, I'm not in a race to pad my post count....though this is the Nibbs I thought everyone is in a race to pad their post counts.... Hm... Oh, c'mon - I posted a very substantive post on polenta. Certainly that isn't post padding.Think corn meal mush. It's better than that - lightly fried in olive oil - but at the base...it's corn meal mush. Do I know what polenta is? I know what polska kielbasa is, but I'm not sure about polenta... My mom loves corn meal mush. I haven't tried it. But if it is fried, it is probably tasty. |
| 2008-08-11 6:58 PM in reply to: #1554428 |
Pro 4507 Simpsonville, SC | Subject: RE: Nibbs XXII I'm off to go clean up the kitchen. sigh.... |
| 2008-08-11 6:59 PM in reply to: #1595769 |
Champion 6107 Out running or enjoying a fine glass of red... | Subject: RE: Nibbs XXII barqhead - 2008-08-11 7:57 PM enders_shadow - 2008-08-11 7:54 PM barqhead - 2008-08-11 7:53 PM enders_shadow - 2008-08-11 7:52 PM D001 - 2008-08-11 7:51 PM zipp1 - 2008-08-11 7:45 PM OOPs...double posting again. No, I'm not in a race to pad my post count....though this is the Nibbs I thought everyone is in a race to pad their post counts.... Hm... Oh, c'mon - I posted a very substantive post on polenta. Certainly that isn't post padding.Think corn meal mush. It's better than that - lightly fried in olive oil - but at the base...it's corn meal mush. Do I know what polenta is? I know what polska kielbasa is, but I'm not sure about polenta... My mom loves corn meal mush. I haven't tried it. But if it is fried, it is probably tasty. Fried = Good This is one essential truth. |
| 2008-08-11 6:59 PM in reply to: #1595762 |
Royal(PITA) 14270 West Chester, Ohio | Subject: RE: Nibbs XXII barqhead - 2008-08-11 6:55 PM I made a lovely dinner of baked chicken breasts with a garlic rosemary marinade and a lemon salsa served on the side. Thie kids hated it. Hubby said "mmm smells good" and took off to go cycling. And now I have to wrap up all the leftovers Sometimes I hate cookingMMMM, send leftovers my way. Sounds yummy! My husband made dinner while I got my ride going. Pork chops, wild rice and some steamed broccoli. I need to watch the video of the 400 relay from last night then clean the kitchen |
| 2008-08-11 7:02 PM in reply to: #1554428 |
Science Nerd 28760 Redwood City, California | Subject: RE: Nibbs XXII I like polish sausage. And german sausage. Growing up in Milwaukee, it's not too surprising, though. |
| 2008-08-11 7:03 PM in reply to: #1554428 |
Science Nerd 28760 Redwood City, California | Subject: RE: Nibbs XXII Trainers are boring. I did it. Now it's time for dinner - I think we're just eating leftover spaghetti and meatballs from yesterday. I think I am going to go to Target tonight, too. |
| 2008-08-11 7:04 PM in reply to: #1595735 |
TinkerBeth 23096 Liverpool, New York | Subject: RE: Nibbs XXII zipp1 - 2008-08-11 6:45 PM OMG......my ride today was fantastic! I thought all my parts would freak out about getting on the saddle again....nope, felt greeeeeaaatttttt w00t w00t! that's awesome Judi! |
| 2008-08-11 7:07 PM in reply to: #1595398 |
TinkerBeth 23096 Liverpool, New York | Subject: RE: Nibbs XXII wgraves7582 - 2008-08-11 4:09 PM Well Nibbs, it was quiet in here today without Beth for sure again! I am getting ready to head out. I have my evening tank roll home into a headwind and uphill. Have a great evening and I will chat with you guys manana! Hasta la vista! LOL! you guys seemed to keep a good bit of chatter going I will be sort of scarce the next 3 weeks new website launching DD going to college Moving the rest of the fam to PA................ |
| 2008-08-11 7:07 PM in reply to: #1595773 |
TinkerBeth 23096 Liverpool, New York | Subject: RE: Nibbs XXII zipp1 - 2008-08-11 6:59 PM barqhead - 2008-08-11 6:55 PM I made a lovely dinner of baked chicken breasts with a garlic rosemary marinade and a lemon salsa served on the side. Thie kids hated it. Hubby said "mmm smells good" and took off to go cycling. And now I have to wrap up all the leftovers Sometimes I hate cookingMMMM, send leftovers my way. Sounds yummy! My husband made dinner while I got my ride going. Pork chops, wild rice and some steamed broccoli. I need to watch the video of the 400 relay from last night then clean the kitchen oh, I so wish I could see that! I heard it was amazing |
| 2008-08-11 7:08 PM in reply to: #1595778 |
Champion 6107 Out running or enjoying a fine glass of red... | Subject: RE: Nibbs XXII Artemis - 2008-08-11 8:02 PM I like polish sausage. And german sausage. Growing up in Milwaukee, it's not too surprising, though. MMMM. We went somewhere near Lake Seneca, NY that was upscale German/Austrian sausages...mmmm - kielbasa, bratwurst, knockwurst, wurstwurst. MMMM. Order by the 1/2 pound and sides, and a couple good glasses of wine. MMMMM. |
| 2008-08-11 7:09 PM in reply to: #1595181 |
TinkerBeth 23096 Liverpool, New York | Subject: RE: Nibbs XXII geauxtri - 2008-08-11 3:25 PM sparco - 2008-08-11 2:17 PM O.K....can't let Bill outdo me... Race report from this weekend... I just can't get over the fact that you wore a wetsuit and the water was 78 degrees, okay 77.9. yeah - what's up with that? |
| 2008-08-11 7:09 PM in reply to: #1595787 |
Champion 6107 Out running or enjoying a fine glass of red... | Subject: RE: Nibbs XXII lastcall2003 - 2008-08-11 8:07 PM I will be sort of scarce the next 3 weeks new website launching DD going to college Moving the rest of the fam to PA................ I guess those are good excuses to be scarce. We'll miss you! |
| 2008-08-11 7:12 PM in reply to: #1595420 |
TinkerBeth 23096 Liverpool, New York | Subject: RE: Nibbs XXII Yoganerd - 2008-08-11 4:16 PM sparco - 2008-08-11 3:57 PM geauxtri - 2008-08-11 3:50 PM sparco - 2008-08-11 2:37 PM geauxtri - 2008-08-11 3:25 PM sparco - 2008-08-11 2:17 PM O.K....can't let Bill outdo me... Race report from this weekend... I just can't get over the fact that you wore a wetsuit and the water was 78 degrees, okay 77.9. Uh...wetsuits help me...my swim time last year sans wetsuit: 42 min. My swim time this year with wetsuit: 30 min. An improvement in 44 seconds per 100 yards...heck yeah, I'll take it... I don't have a lot of body fat...I get cold in ANY water... O.K., granted, I did spend a lot of time in the pool this winter, so I don't know how much is due to the wetsuit, and how much to improved swimming... hehehehehe.... you like flotation!!!!! I NEED flotation. If I stop my stroke and quit kicking, I slowly sink to the bottom of the pool... In Sal's defense... most of the people at the event wore wetsuits... you should have heard the cheer go up when they announced that they were "legal". Of course, it took so long for them to come back with the water temperature that I suspect that they were looking for the coldest spot in the lake to take the temp. Sharon! most excellent timing |
| 2008-08-11 7:14 PM in reply to: #1595795 |
TinkerBeth 23096 Liverpool, New York | Subject: RE: Nibbs XXII enders_shadow - 2008-08-11 7:09 PM lastcall2003 - 2008-08-11 8:07 PM I guess those are good excuses to be scarce. I will be sort of scarce the next 3 weeks new website launching DD going to college Moving the rest of the fam to PA................ We'll miss you! thanks! I will miss you guys too - but no worries - I'll be back you can't get rid of me that easily - LOL! it won't be too bad for the next week, then things will get ugly........... |
| 2008-08-11 7:18 PM in reply to: #1554428 |
Champion 5117 Brandon, MS | Subject: RE: Nibbs XXII So, today was the first time I've left work and actually thought about looking for another one. Bleh... not like I'm the first person to feel this, but it's the first time I've felt that way. |
| 2008-08-11 7:19 PM in reply to: #1554428 |
Champion 5117 Brandon, MS | Subject: RE: Nibbs XXII and Hi Nibbs! |
| 2008-08-11 7:20 PM in reply to: #1595790 |
Royal(PITA) 14270 West Chester, Ohio | Subject: RE: Nibbs XXII lastcall2003 - 2008-08-11 7:07 PM even with knowing the result it's amazing. Absolutely incredible to watch...and that was the itty bittyy screen on the computer!zipp1 - 2008-08-11 6:59 PM barqhead - 2008-08-11 6:55 PM I made a lovely dinner of baked chicken breasts with a garlic rosemary marinade and a lemon salsa served on the side. Thie kids hated it. Hubby said "mmm smells good" and took off to go cycling. And now I have to wrap up all the leftovers Sometimes I hate cookingMMMM, send leftovers my way. Sounds yummy! My husband made dinner while I got my ride going. Pork chops, wild rice and some steamed broccoli. I need to watch the video of the 400 relay from last night then clean the kitchen oh, I so wish I could see that! I heard it was amazing |
| 2008-08-11 7:22 PM in reply to: #1595813 |
TinkerBeth 23096 Liverpool, New York | Subject: RE: Nibbs XXII zipp1 - 2008-08-11 7:20 PM lastcall2003 - 2008-08-11 7:07 PM even with knowing the result it's amazing. Absolutely incredible to watch...and that was the itty bittyy screen on the computer!zipp1 - 2008-08-11 6:59 PM barqhead - 2008-08-11 6:55 PM I made a lovely dinner of baked chicken breasts with a garlic rosemary marinade and a lemon salsa served on the side. Thie kids hated it. Hubby said "mmm smells good" and took off to go cycling. And now I have to wrap up all the leftovers Sometimes I hate cookingMMMM, send leftovers my way. Sounds yummy! My husband made dinner while I got my ride going. Pork chops, wild rice and some steamed broccoli. I need to watch the video of the 400 relay from last night then clean the kitchen oh, I so wish I could see that! I heard it was amazing awesome! he has a race coming up soon if I'm not mistaken |
| 2008-08-11 7:23 PM in reply to: #1595813 |
Pro 4507 Simpsonville, SC | Subject: RE: Nibbs XXII zipp1 - 2008-08-11 8:20 PM lastcall2003 - 2008-08-11 7:07 PM even with knowing the result it's amazing. Absolutely incredible to watch...and that was the itty bittyy screen on the computer!zipp1 - 2008-08-11 6:59 PM barqhead - 2008-08-11 6:55 PM I made a lovely dinner of baked chicken breasts with a garlic rosemary marinade and a lemon salsa served on the side. Thie kids hated it. Hubby said "mmm smells good" and took off to go cycling. And now I have to wrap up all the leftovers Sometimes I hate cookingMMMM, send leftovers my way. Sounds yummy! My husband made dinner while I got my ride going. Pork chops, wild rice and some steamed broccoli. I need to watch the video of the 400 relay from last night then clean the kitchen oh, I so wish I could see that! I heard it was amazing My hubby and I stayed up last night to watch it. The really cool part was how the announcer kept saying that there was just no way the Americans could beat the French because of their sprinting prowess. HA HA HA!!! |
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