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Food smoking question... (Page 3)
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 2013-05-14 12:24 AM in reply to: #4741092 |
Pro  15655    |  Subject: RE: Food smoking question...Tryrn - 2013-05-13 11:41 PM BGE is great if you want to be by your smoker all day. but do yourself a favor and buy a traeger... pellet smoker is auger driven with a digital temp regulation. i can smoke a brisket starting tonight and have it perfect without a touch tomorrow at noon.... no better way There is no doubt that is a bad arse smoker, and possibly the easiest way into smoking if you are a beginner......but, for me, half the fun of smoking is tending to the grill all day as I sit by the pool and enjoy some beer. That's the best way! |
| 2013-05-14 6:14 AM in reply to: #4741074 |
Regular 5477 LHOTP | Subject: RE: Food smoking question... crusevegas - 2013-05-13 11:00 PM I developed a deep love for Moose Tracks ice cream after the delivery of my second child (someone brought us a gallon w/ dinner right after she was born). And guess what? I ate a lot of it when I was pregnant w/ #2 and #3. Between two chocolate chip cookies? Woah. Thanks Vegas, now my keyboard's all slippery.So what did you end up having for desert?Left Brain - 2013-05-13 8:10 PM jmk-brooklyn - 2013-05-13 8:33 PM Not really smoking-related, but I grilled a rack of lamb this weekend. I did a Mediterranean inspired marinade: olive oil, lemon, salt pepper, some herbs from the garden, and minced garlic and threw it on the grill over the direct heat and got a nice sear and them moved it off the direct heat until it was medium rare. I grilled some big tomatoes and covered them with a parsley/breadcrumb/garlic/olive oil topping and let them roast for a few minutes before serving. Grilled peaches and vanilla ice cream for dessert. I love grilling season. That's it......I must top this....tomorrow I'm smoking vanilla ice cream with cherry wood.
That's it!!! I'm making MY home made chocolate chip cookies and using Moose Tracks Ice Cream to make sandwiches with them!!!! So There!!!!!!!!!!!!!!!!!!!!! Then I'm going to come up with something good for desert after the sandwich!!!!!!!!!!!!!1 |
| 2013-05-14 7:50 PM in reply to: #4737950 |
Expert 3145  Scottsdale, AZ | Subject: RE: Food smoking question... Sheesh, now I'm literally drooling over the thought of pecan smoked brisket. I've got a cookshack and love it, apparently it's about time to fire it up again. |
| 2013-05-14 8:10 PM in reply to: #4741074 |
Champion 7821 Brooklyn, NY | Subject: RE: Food smoking question... crusevegas - 2013-05-13 11:00 PM Left Brain - 2013-05-13 8:10 PM jmk-brooklyn - 2013-05-13 8:33 PM Not really smoking-related, but I grilled a rack of lamb this weekend. I did a Mediterranean inspired marinade: olive oil, lemon, salt pepper, some herbs from the garden, and minced garlic and threw it on the grill over the direct heat and got a nice sear and them moved it off the direct heat until it was medium rare. I grilled some big tomatoes and covered them with a parsley/breadcrumb/garlic/olive oil topping and let them roast for a few minutes before serving. Grilled peaches and vanilla ice cream for dessert. I love grilling season. That's it......I must top this....tomorrow I'm smoking vanilla ice cream with cherry wood.
That's it!!! I'm making MY home made chocolate chip cookies and using Moose Tracks Ice Cream to make sandwiches with them!!!! So There!!!!!!!!!!!!!!!!!!!!! Then I'm going to come up with something good for desert after the sandwich!!!!!!!!!!!!!1 I smoked some jalapeños from our garden last summer and infused them in some silver tequila for a couple of days. Made of some amazing spicy smokey margaritas. Can't wait to try it again this summer. There's a bar in NYC that makes a drink with bourbon and smoked Coke. They put a shallow pan of Coke syrup in the smoker and cold-smoke it until it takes on the smoke flavor. Seems like an awful lot of work to me, but it was tasty. I made a grilled chocolate/bananas foster pizza a few weeks ago. I made a pizza dough and added a little cocoa powder (mostly for color). I brushed some sliced (lengthwise) bananas with melted butter and brown sugar mixture then grilled them. I grilled the pizza dough and spread Nutella over the top, then laid on the grilled bananas. A little dusting of powdered sugar for effect. Voila. |
| 2013-05-14 8:23 PM in reply to: #4742718 |
Expert 3145 Scottsdale, AZ | Subject: RE: Food smoking question... jmk-brooklyn - 2013-05-14 7:10 PM crusevegas - 2013-05-13 11:00 PM I smoked some jalapeños from our garden last summer and infused them in some silver tequila for a couple of days. Made of some amazing spicy smokey margaritas. Can't wait to try it again this summer. There's a bar in NYC that makes a drink with bourbon and smoked Coke. They put a shallow pan of Coke syrup in the smoker and cold-smoke it until it takes on the smoke flavor. Seems like an awful lot of work to me, but it was tasty. I made a grilled chocolate/bananas foster pizza a few weeks ago. I made a pizza dough and added a little cocoa powder (mostly for color). I brushed some sliced (lengthwise) bananas with melted butter and brown sugar mixture then grilled them. I grilled the pizza dough and spread Nutella over the top, then laid on the grilled bananas. A little dusting of powdered sugar for effect. Voila. Left Brain - 2013-05-13 8:10 PM jmk-brooklyn - 2013-05-13 8:33 PM Not really smoking-related, but I grilled a rack of lamb this weekend. I did a Mediterranean inspired marinade: olive oil, lemon, salt pepper, some herbs from the garden, and minced garlic and threw it on the grill over the direct heat and got a nice sear and them moved it off the direct heat until it was medium rare. I grilled some big tomatoes and covered them with a parsley/breadcrumb/garlic/olive oil topping and let them roast for a few minutes before serving. Grilled peaches and vanilla ice cream for dessert. I love grilling season. That's it......I must top this....tomorrow I'm smoking vanilla ice cream with cherry wood.
That's it!!! I'm making MY home made chocolate chip cookies and using Moose Tracks Ice Cream to make sandwiches with them!!!! So There!!!!!!!!!!!!!!!!!!!!! Then I'm going to come up with something good for desert after the sandwich!!!!!!!!!!!!!1
Now that sounds amazing. I'm trying this out soon! |
| 2013-05-14 10:33 PM in reply to: #4742718 |
Regular 5477 LHOTP | Subject: RE: Food smoking question... jmk-brooklyn - 2013-05-14 8:10 PM Jeez, jmk,this is turning into food porn. Have you ever tried putting your smoked jalepenos in real vanilla ice cream? Something tells me that would be killer.crusevegas - 2013-05-13 11:00 PM I smoked some jalapeños from our garden last summer and infused them in some silver tequila for a couple of days. Made of some amazing spicy smokey margaritas. Can't wait to try it again this summer. There's a bar in NYC that makes a drink with bourbon and smoked Coke. They put a shallow pan of Coke syrup in the smoker and cold-smoke it until it takes on the smoke flavor. Seems like an awful lot of work to me, but it was tasty. I made a grilled chocolate/bananas foster pizza a few weeks ago. I made a pizza dough and added a little cocoa powder (mostly for color). I brushed some sliced (lengthwise) bananas with melted butter and brown sugar mixture then grilled them. I grilled the pizza dough and spread Nutella over the top, then laid on the grilled bananas. A little dusting of powdered sugar for effect. Voila. Left Brain - 2013-05-13 8:10 PM jmk-brooklyn - 2013-05-13 8:33 PM Not really smoking-related, but I grilled a rack of lamb this weekend. I did a Mediterranean inspired marinade: olive oil, lemon, salt pepper, some herbs from the garden, and minced garlic and threw it on the grill over the direct heat and got a nice sear and them moved it off the direct heat until it was medium rare. I grilled some big tomatoes and covered them with a parsley/breadcrumb/garlic/olive oil topping and let them roast for a few minutes before serving. Grilled peaches and vanilla ice cream for dessert. I love grilling season. That's it......I must top this....tomorrow I'm smoking vanilla ice cream with cherry wood.
That's it!!! I'm making MY home made chocolate chip cookies and using Moose Tracks Ice Cream to make sandwiches with them!!!! So There!!!!!!!!!!!!!!!!!!!!! Then I'm going to come up with something good for desert after the sandwich!!!!!!!!!!!!!1 |
| 2013-05-14 10:37 PM in reply to: #4742718 |
Elite 4435 | Subject: RE: Food smoking question... jmk-brooklyn - 2013-05-15 1:10 PM crusevegas - 2013-05-13 11:00 PM I smoked some jalapeños from our garden last summer and infused them in some silver tequila for a couple of days. Made of some amazing spicy smokey margaritas. Can't wait to try it again this summer. There's a bar in NYC that makes a drink with bourbon and smoked Coke. They put a shallow pan of Coke syrup in the smoker and cold-smoke it until it takes on the smoke flavor. Seems like an awful lot of work to me, but it was tasty. I made a grilled chocolate/bananas foster pizza a few weeks ago. I made a pizza dough and added a little cocoa powder (mostly for color). I brushed some sliced (lengthwise) bananas with melted butter and brown sugar mixture then grilled them. I grilled the pizza dough and spread Nutella over the top, then laid on the grilled bananas. A little dusting of powdered sugar for effect. Voila. Left Brain - 2013-05-13 8:10 PM jmk-brooklyn - 2013-05-13 8:33 PM Not really smoking-related, but I grilled a rack of lamb this weekend. I did a Mediterranean inspired marinade: olive oil, lemon, salt pepper, some herbs from the garden, and minced garlic and threw it on the grill over the direct heat and got a nice sear and them moved it off the direct heat until it was medium rare. I grilled some big tomatoes and covered them with a parsley/breadcrumb/garlic/olive oil topping and let them roast for a few minutes before serving. Grilled peaches and vanilla ice cream for dessert. I love grilling season. That's it......I must top this....tomorrow I'm smoking vanilla ice cream with cherry wood.
That's it!!! I'm making MY home made chocolate chip cookies and using Moose Tracks Ice Cream to make sandwiches with them!!!! So There!!!!!!!!!!!!!!!!!!!!! Then I'm going to come up with something good for desert after the sandwich!!!!!!!!!!!!!1 I just gained 10lbs. |
| 2013-05-14 11:18 PM in reply to: #4741232 |
| Subject: RE: Food smoking question... switch - 2013-05-14 4:14 AM crusevegas - 2013-05-13 11:00 PM I developed a deep love for Moose Tracks ice cream after the delivery of my second child (someone brought us a gallon w/ dinner right after she was born). And guess what? I ate a lot of it when I was pregnant w/ #2 and #3. Between two chocolate chip cookies? Woah. Thanks Vegas, now my keyboard's all slippery.So what did you end up having for desert?Left Brain - 2013-05-13 8:10 PM jmk-brooklyn - 2013-05-13 8:33 PM Not really smoking-related, but I grilled a rack of lamb this weekend. I did a Mediterranean inspired marinade: olive oil, lemon, salt pepper, some herbs from the garden, and minced garlic and threw it on the grill over the direct heat and got a nice sear and them moved it off the direct heat until it was medium rare. I grilled some big tomatoes and covered them with a parsley/breadcrumb/garlic/olive oil topping and let them roast for a few minutes before serving. Grilled peaches and vanilla ice cream for dessert. I love grilling season. That's it......I must top this....tomorrow I'm smoking vanilla ice cream with cherry wood.
That's it!!! I'm making MY home made chocolate chip cookies and using Moose Tracks Ice Cream to make sandwiches with them!!!! So There!!!!!!!!!!!!!!!!!!!!! Then I'm going to come up with something good for desert after the sandwich!!!!!!!!!!!!!1
Hot Fudge over the cookies. LMAO, you crack me up Switch!! |
| 2013-05-15 5:55 AM in reply to: #4742903 |
Champion 7821 Brooklyn, NY | Subject: RE: Food smoking question... switch - 2013-05-14 10:33 PM jmk-brooklyn - 2013-05-14 8:10 PM Jeez, jmk,this is turning into food porn. Have you ever tried putting your smoked jalepenos in real vanilla ice cream? Something tells me that would be killer.crusevegas - 2013-05-13 11:00 PM I smoked some jalapeños from our garden last summer and infused them in some silver tequila for a couple of days. Made of some amazing spicy smokey margaritas. Can't wait to try it again this summer. There's a bar in NYC that makes a drink with bourbon and smoked Coke. They put a shallow pan of Coke syrup in the smoker and cold-smoke it until it takes on the smoke flavor. Seems like an awful lot of work to me, but it was tasty. I made a grilled chocolate/bananas foster pizza a few weeks ago. I made a pizza dough and added a little cocoa powder (mostly for color). I brushed some sliced (lengthwise) bananas with melted butter and brown sugar mixture then grilled them. I grilled the pizza dough and spread Nutella over the top, then laid on the grilled bananas. A little dusting of powdered sugar for effect. Voila. Left Brain - 2013-05-13 8:10 PM jmk-brooklyn - 2013-05-13 8:33 PM Not really smoking-related, but I grilled a rack of lamb this weekend. I did a Mediterranean inspired marinade: olive oil, lemon, salt pepper, some herbs from the garden, and minced garlic and threw it on the grill over the direct heat and got a nice sear and them moved it off the direct heat until it was medium rare. I grilled some big tomatoes and covered them with a parsley/breadcrumb/garlic/olive oil topping and let them roast for a few minutes before serving. Grilled peaches and vanilla ice cream for dessert. I love grilling season. That's it......I must top this....tomorrow I'm smoking vanilla ice cream with cherry wood.
That's it!!! I'm making MY home made chocolate chip cookies and using Moose Tracks Ice Cream to make sandwiches with them!!!! So There!!!!!!!!!!!!!!!!!!!!! Then I'm going to come up with something good for desert after the sandwich!!!!!!!!!!!!!1 Hmmm...How about this: lemon/lime sorbet with a few thin slices of smoked jalapeño, a drizzle of orange liquor and a sprinkle of coarse sea salt, just to complete the margarita-in-a-bowl effect? That might be really interesting. If you wanted to go nuts you could make an orange-infused agave syrup instead of (or in addition to) the orange liquor. |
| 2013-05-15 6:00 AM in reply to: #4743005 |
Regular 5477 LHOTP | Subject: RE: Food smoking question... jmk-brooklyn - 2013-05-15 5:55 AM Oh. My. God. You had me at course sea salt.switch - 2013-05-14 10:33 PM Hmmm...How about this: lemon/lime sorbet with a few thin slices of smoked jalapeño, a drizzle of orange liquor and a sprinkle of coarse sea salt, just to complete the margarita-in-a-bowl effect? That might be really interesting. If you wanted to go nuts you could make an orange-infused agave syrup instead of (or in addition to) the orange liquor.jmk-brooklyn - 2013-05-14 8:10 PM Jeez, jmk,this is turning into food porn. Have you ever tried putting your smoked jalepenos in real vanilla ice cream? Something tells me that would be killer.crusevegas - 2013-05-13 11:00 PM I smoked some jalapeños from our garden last summer and infused them in some silver tequila for a couple of days. Made of some amazing spicy smokey margaritas. Can't wait to try it again this summer. There's a bar in NYC that makes a drink with bourbon and smoked Coke. They put a shallow pan of Coke syrup in the smoker and cold-smoke it until it takes on the smoke flavor. Seems like an awful lot of work to me, but it was tasty. I made a grilled chocolate/bananas foster pizza a few weeks ago. I made a pizza dough and added a little cocoa powder (mostly for color). I brushed some sliced (lengthwise) bananas with melted butter and brown sugar mixture then grilled them. I grilled the pizza dough and spread Nutella over the top, then laid on the grilled bananas. A little dusting of powdered sugar for effect. Voila. Left Brain - 2013-05-13 8:10 PM jmk-brooklyn - 2013-05-13 8:33 PM Not really smoking-related, but I grilled a rack of lamb this weekend. I did a Mediterranean inspired marinade: olive oil, lemon, salt pepper, some herbs from the garden, and minced garlic and threw it on the grill over the direct heat and got a nice sear and them moved it off the direct heat until it was medium rare. I grilled some big tomatoes and covered them with a parsley/breadcrumb/garlic/olive oil topping and let them roast for a few minutes before serving. Grilled peaches and vanilla ice cream for dessert. I love grilling season. That's it......I must top this....tomorrow I'm smoking vanilla ice cream with cherry wood.
That's it!!! I'm making MY home made chocolate chip cookies and using Moose Tracks Ice Cream to make sandwiches with them!!!! So There!!!!!!!!!!!!!!!!!!!!! Then I'm going to come up with something good for desert after the sandwich!!!!!!!!!!!!!1 |
| 2013-05-17 2:42 PM in reply to: pitt83 |
Regular 5477 LHOTP | Subject: RE: Food smoking question... Originally posted by pitt83 switch - 2013-05-11 7:35 PM pitt83 - 2013-05-11 6:23 PM switch - 2013-05-11 7:15 PM Still enjoying the batch of home-made bacon I made the week after Easter. If it's within your means, I highly recommend picking up pork bellies and making your own. It is so choice. Seriously though: I use Weber wood chips to smoke on the gas grill. Wet them for 30 min, make a foil packet, knife them like you're Jodi Arias and poke a few holes. Put them under the grates on the flavorizer bars and heat the grill. Shot off the other zones and keep the flame on medium-low on the packets. Put your delicious treat over then in-foaming zones and smoke away. Works great for me.stilgarnaib - 2013-05-11 6:02 PM Hey man. I like your style. First let me start by saying you are super lucky for that outdoor oven. As for smoking? It's probably not ideal. Mr Brooklyn is right on with the possibility of smoking on a gaser. It's all about low and slow, set and forget. If you're looking you ain't cooking. The smoke really needs to be contained and surprisingly minimal. If you really want to smoke? I'd buy a smoker. I got a weber smoky mountain for christmas and have done a ton cooks on it. Including but not limited to, pork shoulder, brisket, ribs, chicken, bacon (yes bacon from scratch...and it's awesome) jerky, short ribs, lunch meat and the list goes on. Check out some smoking forums on "the virtual weber bullet" and "amazing ribs". It's like the BT of bbq. Made your own bacon, huh? Sir, I salute you and will take a seat at your table any day. Alright, I'll just commit to a smoker. I really love smoked stuff--my stepdad was awesome at it. I grew up eating it quite often. I don't know why I've never tried it before, but the time has come. Smoked sable? One of the best flavor food texture combos ever. Maybe I'll attempt so sort of smoking in the oven and give you guys a report, if it's an epic fail, it will most likely generate a good story, and that will be worth it in and of itself. Dude, we raise heritage breed hogs:) I've got 3 sows due to deliver any minute. I'll tag a few of those little guys for the great bacon experiment and let you know how it goes. Bacon Dude 170 Seneca Drive Groton, CT 06340 I'd totally love you if you could ship a rib roast and some double cut chops as well. Mmmmm.... Born this morning: The Boys: Ribs, PC, Bacon, Saus, Brat The Girls: Miss Arable, Fern, Charlotte, Wilba |
| 2013-05-17 2:52 PM in reply to: switch |
Regular 5477 LHOTP | Subject: RE: Food smoking question... Oh boy...it's gonna take me a bit to figure out this new site. Let's try this again. |
| 2013-05-17 2:53 PM in reply to: switch |
Regular 5477 LHOTP | Subject: RE: Food smoking question... UUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUGGGGGGGGGGGGGGGGGGGGGGGGGGGHHHHHHHHHHHHHHHHHHH! (P1520854.JPG) Attachments ---------------- P1520854.JPG (22KB - 10 downloads) |
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