Favorite Hostess Products

snerk!

i picked fruit pies.  i got one today (CHERRY!) to pay respects.

On my 14th birthday, I had a Hostess Cupcake with a paper match stuck in it for my cake.  We were traveling (to Hawaii--woe-is-me), and that was the best my mom could come up with.  Still makes me smile!

Plus, any baked good you can peel frosting off of and save for the end rocks.

Ding Dongs and Cherry Fruit Pies.

Or, in the famous words of Woody from Cheers: Sno Balls! Because they're bite sized!

*shut up, 1TT.  Do NOT say it*

I'm one of the odd balls, I never liked Hostess treats.  I don't know what it is, they just never did it for me.  That's why I'm going to buy a box a Twinkies and throw them in the freezer.  Who knows you just might see them on ebay in 10 years .  (Even though I betcha that there will still be Twinkies, they wont be the iconic 'Hostess Twinkie' brand)

I think I may have good news for you all.

It looks like a Chinese company is going to buy the recipe's from Hostess and shortly after the first of the year they will begin to export them to the USA.

Another success story for American Unions!!

On another note, the Chinese are not interested in the Union Tart.

When I was in 6th grade, my BEST friend's dad was a Hostess delivery driver. He had stores of Hostess any prepper would be proud of. 3 freezers full. He would send me home with a grocery bag.

Anyway, if you have never had a frozen Twinkie... give it a try. It's the only way I can eat them. Muummmmm.

geauxtri - 2012-11-16 9:20 PM French Toast in my house will never be the same

I can't even THINK of any other baker that makes the thick bread like that.

I totally forgot they made bread too lol.  

Growing up, there was a Hostess bakery new my dad's work.  Every one in a while he'd stock up on "day old bread" - which was ironic as there is so many preservatives in there, 1 day after it's baked isn't to different from fresh!