Subject: Run nutrition problemsI ran my third half marathon yesterday, and for the first time on a run I had some significant stomach issues. They first came up at about mile four or five, then went away maybe a mile later, then resurfaced at about mile 10 until I finally had to make a pit stop.
My nutrition for the day was:
Pre-race: a Clif Bar in the morning, about an hour and a half before the race; a few sips of Gatorade; one gel and some water about 15 minutes before the race. All of the pre-race nutrition was normal for me (based on about 12 tris and road races this year ).
During-race: about eight Sports Beans, four beans at about mile 4 and four more beans at about mile 8; about 6-8 ounces of water; about 4 ounces of Cytomax. I always followed up the Sports Beans with water.
I should also mention that my stomach has been off-and-on wonky all week, so it could just be I'm fighting some mild bug. But with a marathon coming up in December, I want to make sure I nail my nutrition plan. I've tolerated Sports Beans just fine during long runs, but I've only ever had them with water. I'd never had Cytomax at all before yesterday's race.
What's the best way to figure out what went wrong? The marathon will be using Cytomax and I don't want to carry a fuel belt, so I'm guessing I should start training with Cytomax right away. Or maybe I should skip the energy drinks altogether and just use Sports Beans and Luna Moons (which I also like )? Any other thoughts on experimenting with my nutrition plan?
Am I overthinking all of this? Maybe I just had a bad day...
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