Subject: RE: Who has the best French Fries?No "fries" that have been frozen can EVER consider being good, let alone best. Here's how to do it fresh potatoes russetts are fine hand cut into3/8 inch sticks clean oil at 275-300 degrees fry until mostly cooked, but not brown drain crank the oil up to 375 fry until brown salt lightly and serve with vinegar and fresh homemade mayonaisse (not from a can) and a bottle of Chimay or Lucifer YUM McDonalds wishes..wishes...wishes they could actually make a french fry rather than the not-too life-like replicas they churn out, bleah |