Subject: RE: Scotchy, scotch, scotch.pitt83 - 2011-09-07 1:12 AM I was looking over the single malts today and came upon this lovely: http://www.whiskybase.com/whiskies.php?merkid=187&whiskyid=1155... 43 years old. Distilled in 1963 during the Kennedy Administration and aged until 2007. It was marked down from $170 to $80. I asked the cashier, who called the owner and he confirmed he just wanted to move it. I think I'll mix myself a Scotch & Coke and try it out. More later after I've had a pour.
pitt83 - 2011-09-07 2:11 AM Tasting notes: A warm, but not hot aroma. Front of the taste is a delicious complex caramel in the middle of the tongue which lingers then softens. More of a sherry finish and not the familiar peaty, oaky taste you expect from a Highland. Delicious and worth the money.
This is NOT a single malt!
It's a grain whisky, the stuff that is produced in a column still and not a pot still and is blended with single malts to produce blended whiskies. So, of course it's not peated, because is doesn't have to be made from malted barley that is dried over a peat fire. BTW, the Highland single malts aren't really famous for being peated. That's more the Island single malts and especially the Islay single malts.
Edited by RGos 2011-09-07 8:35 AM
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