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TAN #196 BlaTANt Adulation for Yanti the Indefatigable! (Page 10)
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 2013-03-04 10:04 AM in reply to: #4645319 |
Pro  4838    |  Subject: RE: TAN #196 BlaTANt Adulation for Yanti the Indefatigable!trinnas - 2013-03-04 9:49 AM Leegoocrap - 2013-03-04 10:41 AM You guys have to expand the palate!
I love raw tomatos. I can't stand tomato juice! I love tomato juice but hate raw tomatos. |
| 2013-03-04 10:05 AM in reply to: #4645345 |
Champion 16151   Checkin' out the podium girls | Subject: RE: TAN #196 BlaTANt Adulation for Yanti the Indefatigable! blueyedbikergirl - 2013-03-04 11:03 AM pitt83 - 2013-03-04 9:54 AM trinnas - 2013-03-04 10:49 AM Don't let Monica see this thread. She'll be squriting clam juice into these making them a Caesar! (which, actually, are pretty damn tasty)Leegoocrap - 2013-03-04 10:41 AM You guys have to expand the palate!
I love raw tomatos. I can't stand tomato juice! You rang? Did someone mention a delicious Caesar? SO GOOD! I mention boozeahol and, WHAMMY!: There you are! You've been busy with job stuff. You'll get something soon, I'm sure. Lots of great networking. |
| 2013-03-04 10:07 AM in reply to: #4645351 |
Champion 10550 Austin, Texas | Subject: RE: TAN #196 BlaTANt Adulation for Yanti the Indefatigable! pitt83 - 2013-03-04 10:05 AM blueyedbikergirl - 2013-03-04 11:03 AM I mention boozeahol and, WHAMMY!: There you are! You've been busy with job stuff. You'll get something soon, I'm sure. Lots of great networking.pitt83 - 2013-03-04 9:54 AM trinnas - 2013-03-04 10:49 AM Don't let Monica see this thread. She'll be squriting clam juice into these making them a Caesar! (which, actually, are pretty damn tasty)Leegoocrap - 2013-03-04 10:41 AM You guys have to expand the palate!
I love raw tomatos. I can't stand tomato juice! You rang? Did someone mention a delicious Caesar? SO GOOD! It's uncanny, isn't it? I got an email last night from the recruiting person at one of the larger firms in Chicago so hopefully that will lead to something good. |
| 2013-03-04 10:14 AM in reply to: #4645345 |
Champion 7136 Knoxville area | Subject: RE: TAN #196 BlaTANt Adulation for Yanti the Indefatigable! blueyedbikergirl - 2013-03-04 11:03 AM pitt83 - 2013-03-04 9:54 AM trinnas - 2013-03-04 10:49 AM Don't let Monica see this thread. She'll be squriting clam juice into these making them a Caesar! (which, actually, are pretty damn tasty)Leegoocrap - 2013-03-04 10:41 AM You guys have to expand the palate!
I love raw tomatos. I can't stand tomato juice! You rang? Did someone mention a delicious Caesar? SO GOOD! I admit I'm kind of interested in this. Clamato juice seems like it may be tough to come by in Knoxville though... |
| 2013-03-04 10:26 AM in reply to: #4645376 |
Elite 5145 Cleveland | Subject: RE: TAN #196 BlaTANt Adulation for Yanti the Indefatigable! |
| 2013-03-04 10:34 AM in reply to: #4645376 |
Champion 10550 Austin, Texas | Subject: RE: TAN #196 BlaTANt Adulation for Yanti the Indefatigable! Leegoocrap - 2013-03-04 10:14 AM blueyedbikergirl - 2013-03-04 11:03 AM pitt83 - 2013-03-04 9:54 AM trinnas - 2013-03-04 10:49 AM Don't let Monica see this thread. She'll be squriting clam juice into these making them a Caesar! (which, actually, are pretty damn tasty)Leegoocrap - 2013-03-04 10:41 AM You guys have to expand the palate!
I love raw tomatos. I can't stand tomato juice! You rang? Did someone mention a delicious Caesar? SO GOOD! I admit I'm kind of interested in this. Clamato juice seems like it may be tough to come by in Knoxville though... Yeah, that could be an issue. There really is a different flavour between a Bloody Mary and a Caesar - both delicious in their own right, and how can you not love a drink that comes with its own snack? |
| 2013-03-04 10:35 AM in reply to: #4645398 |
Champion 10550 Austin, Texas | Subject: RE: TAN #196 BlaTANt Adulation for Yanti the Indefatigable! cgregg - 2013-03-04 10:26 AM Morning TAN! Happy Monday to you all. Mornin' Chris! Why does it make me giggle every time one of the "what is TAN" threads gets going? |
| 2013-03-04 10:49 AM in reply to: #4645431 |
Champion 16151 Checkin' out the podium girls | Subject: RE: TAN #196 BlaTANt Adulation for Yanti the Indefatigable! blueyedbikergirl - 2013-03-04 11:34 AM Leegoocrap - 2013-03-04 10:14 AM blueyedbikergirl - 2013-03-04 11:03 AM pitt83 - 2013-03-04 9:54 AM trinnas - 2013-03-04 10:49 AM Don't let Monica see this thread. She'll be squriting clam juice into these making them a Caesar! (which, actually, are pretty damn tasty)Leegoocrap - 2013-03-04 10:41 AM You guys have to expand the palate!
I love raw tomatos. I can't stand tomato juice! You rang? Did someone mention a delicious Caesar? SO GOOD! I admit I'm kind of interested in this. Clamato juice seems like it may be tough to come by in Knoxville though... Yeah, that could be an issue. There really is a different flavour between a Bloody Mary and a Caesar - both delicious in their own right, and how can you not love a drink that comes with its own snack? Oyster shooters. Mmmm; seafoody, horseradishy and boozy all in the same shot. |
| 2013-03-04 10:53 AM in reply to: #4645470 |
Champion 10550 Austin, Texas | Subject: RE: TAN #196 BlaTANt Adulation for Yanti the Indefatigable! pitt83 - 2013-03-04 10:49 AM blueyedbikergirl - 2013-03-04 11:34 AM Oyster shooters. Mmmm; seafoody, horseradishy and boozy all in the same shot.Leegoocrap - 2013-03-04 10:14 AM blueyedbikergirl - 2013-03-04 11:03 AM pitt83 - 2013-03-04 9:54 AM trinnas - 2013-03-04 10:49 AM Don't let Monica see this thread. She'll be squriting clam juice into these making them a Caesar! (which, actually, are pretty damn tasty)Leegoocrap - 2013-03-04 10:41 AM You guys have to expand the palate!
I love raw tomatos. I can't stand tomato juice! You rang? Did someone mention a delicious Caesar? SO GOOD! I admit I'm kind of interested in this. Clamato juice seems like it may be tough to come by in Knoxville though... Yeah, that could be an issue. There really is a different flavour between a Bloody Mary and a Caesar - both delicious in their own right, and how can you not love a drink that comes with its own snack? Also yummy... though I can only have a couple before my stomach starts to tell me that they are a really bad idea. |
| 2013-03-04 11:45 AM in reply to: #4645434 |
Master 3870 | Subject: RE: TAN #196 BlaTANt Adulation for Yanti the Indefatigable! blueyedbikergirl - 2013-03-04 8:35 AM It's a first time seeing one for me, but it gave me the urge to side bop my head and sing "...baby don't hurt me, don't hurt me no more..." cgregg - 2013-03-04 10:26 AM Morning TAN! Happy Monday to you all. Mornin' Chris! Why does it make me giggle every time one of the "what is TAN" threads gets going?  Morning TAN |
| 2013-03-04 11:49 AM in reply to: #4641271 |
Champion 12759 Chicago | Subject: RE: TAN #196 BlaTANt Adulation for Yanti the Indefatigable! Hi TAN. Back in the office this week, done learning how to be a good-human aka Great Supervision Class through Corporate America. I am guessing you guys will see my polished edge now. |
| 2013-03-04 12:15 PM in reply to: #4645434 |
Elite 5145 Cleveland | Subject: RE: TAN #196 BlaTANt Adulation for Yanti the Indefatigable! blueyedbikergirl - 2013-03-04 11:35 AM cgregg - 2013-03-04 10:26 AM Morning TAN! Happy Monday to you all. Mornin' Chris! Why does it make me giggle every time one of the "what is TAN" threads gets going?
Because it's like being handed a thread that demands a fun, sarcastic, witty answer? |
| 2013-03-04 12:17 PM in reply to: #4645470 |
Elite 5145 Cleveland | Subject: RE: TAN #196 BlaTANt Adulation for Yanti the Indefatigable! pitt83 - 2013-03-04 11:49 AM blueyedbikergirl - 2013-03-04 11:34 AM Oyster shooters. Mmmm; seafoody, horseradishy and boozy all in the same shot.Leegoocrap - 2013-03-04 10:14 AM blueyedbikergirl - 2013-03-04 11:03 AM pitt83 - 2013-03-04 9:54 AM trinnas - 2013-03-04 10:49 AM Don't let Monica see this thread. She'll be squriting clam juice into these making them a Caesar! (which, actually, are pretty damn tasty)Leegoocrap - 2013-03-04 10:41 AM You guys have to expand the palate!
I love raw tomatos. I can't stand tomato juice! You rang? Did someone mention a delicious Caesar? SO GOOD! I admit I'm kind of interested in this. Clamato juice seems like it may be tough to come by in Knoxville though... Yeah, that could be an issue. There really is a different flavour between a Bloody Mary and a Caesar - both delicious in their own right, and how can you not love a drink that comes with its own snack? Tasty, but I prefer grilled oysters. First time I ever had 'em was at a place called Middendorf's just outside of New Orleans and I've been trying to perfect them ever since. Off-the-charts good. |
| 2013-03-04 12:21 PM in reply to: #4645665 |
Champion 16151 Checkin' out the podium girls | Subject: RE: TAN #196 BlaTANt Adulation for Yanti the Indefatigable! cgregg - 2013-03-04 1:17 PM pitt83 - 2013-03-04 11:49 AM blueyedbikergirl - 2013-03-04 11:34 AM Oyster shooters. Mmmm; seafoody, horseradishy and boozy all in the same shot.Leegoocrap - 2013-03-04 10:14 AM blueyedbikergirl - 2013-03-04 11:03 AM pitt83 - 2013-03-04 9:54 AM trinnas - 2013-03-04 10:49 AM Don't let Monica see this thread. She'll be squriting clam juice into these making them a Caesar! (which, actually, are pretty damn tasty)Leegoocrap - 2013-03-04 10:41 AM You guys have to expand the palate!
I love raw tomatos. I can't stand tomato juice! You rang? Did someone mention a delicious Caesar? SO GOOD! I admit I'm kind of interested in this. Clamato juice seems like it may be tough to come by in Knoxville though... Yeah, that could be an issue. There really is a different flavour between a Bloody Mary and a Caesar - both delicious in their own right, and how can you not love a drink that comes with its own snack? Tasty, but I prefer grilled oysters. First time I ever had 'em was at a place called Middendorf's just outside of New Orleans and I've been trying to perfect them ever since. Off-the-charts good. Interesting. I'd assume they simply steam in their own juices and pop open when ready while picking up the grill / smoky flavor? I need to research this... |
| 2013-03-04 12:29 PM in reply to: #4645613 |
Master 1780 Boynton Beach, FL | Subject: RE: TAN #196 BlaTANt Adulation for Yanti the Indefatigable! NRG42 - 2013-03-04 12:49 PM Hi TAN. Back in the office this week, done learning how to be a good-human aka Great Supervision Class through Corporate America. I am guessing you guys will see my polished edge now. Looking a any part of you,polished or not, it's always a treat. G' day TAN |
| 2013-03-04 12:30 PM in reply to: #4645674 |
Elite 5145 Cleveland | Subject: RE: TAN #196 BlaTANt Adulation for Yanti the Indefatigable! pitt83 - 2013-03-04 1:21 PM cgregg - 2013-03-04 1:17 PM Interesting. I'd assume they simply steam in their own juices and pop open when ready while picking up the grill / smoky flavor? I need to research this...pitt83 - 2013-03-04 11:49 AM blueyedbikergirl - 2013-03-04 11:34 AM Oyster shooters. Mmmm; seafoody, horseradishy and boozy all in the same shot.Leegoocrap - 2013-03-04 10:14 AM blueyedbikergirl - 2013-03-04 11:03 AM pitt83 - 2013-03-04 9:54 AM trinnas - 2013-03-04 10:49 AM Don't let Monica see this thread. She'll be squriting clam juice into these making them a Caesar! (which, actually, are pretty damn tasty)Leegoocrap - 2013-03-04 10:41 AM You guys have to expand the palate!
I love raw tomatos. I can't stand tomato juice! You rang? Did someone mention a delicious Caesar? SO GOOD! I admit I'm kind of interested in this. Clamato juice seems like it may be tough to come by in Knoxville though... Yeah, that could be an issue. There really is a different flavour between a Bloody Mary and a Caesar - both delicious in their own right, and how can you not love a drink that comes with its own snack? Tasty, but I prefer grilled oysters. First time I ever had 'em was at a place called Middendorf's just outside of New Orleans and I've been trying to perfect them ever since. Off-the-charts good.
You shuck 'em, keeping the liquer in the shell and place them on the grates. When the liquer starts to bubble, you sprinkle a mixture of herbs, bread crumbs, and parmesan onto them and let the cheese melt. Soon as it melts, pull them off and serve on a bed of rock salt (to keep them upright so things don't spill). Middendorf's does a BBQ version that I've yet to figure out, but I've come close by adding a smoked paprika to the mix.
Google "Dragos grilled oyster recipe" for the recipe I've been using. I can't find diddly on replicating Middendorf's.
[edited to add Google search link] Edited by cgregg 2013-03-04 12:34 PM |
| 2013-03-04 12:37 PM in reply to: #4641271 |
Expert 2122 Next to a big lake | Subject: RE: TAN #196 BlaTANt Adulation for Yanti the Indefatigable! FLY BY HOWDY TAN 1. tomato juice: meh 2. Vodka: yumm 3. Clams: yumm followed by 911 GI issues 4. Oysters: see #3 5. Jury Duty: I don't get picked. |
| 2013-03-04 12:52 PM in reply to: #4645696 |
Champion 16151 Checkin' out the podium girls | Subject: RE: TAN #196 BlaTANt Adulation for Yanti the Indefatigable! cgregg - 2013-03-04 1:30 PM pitt83 - 2013-03-04 1:21 PM cgregg - 2013-03-04 1:17 PM Interesting. I'd assume they simply steam in their own juices and pop open when ready while picking up the grill / smoky flavor? I need to research this...pitt83 - 2013-03-04 11:49 AM blueyedbikergirl - 2013-03-04 11:34 AM Oyster shooters. Mmmm; seafoody, horseradishy and boozy all in the same shot.Leegoocrap - 2013-03-04 10:14 AM blueyedbikergirl - 2013-03-04 11:03 AM pitt83 - 2013-03-04 9:54 AM trinnas - 2013-03-04 10:49 AM Don't let Monica see this thread. She'll be squriting clam juice into these making them a Caesar! (which, actually, are pretty damn tasty)Leegoocrap - 2013-03-04 10:41 AM You guys have to expand the palate!
I love raw tomatos. I can't stand tomato juice! You rang? Did someone mention a delicious Caesar? SO GOOD! I admit I'm kind of interested in this. Clamato juice seems like it may be tough to come by in Knoxville though... Yeah, that could be an issue. There really is a different flavour between a Bloody Mary and a Caesar - both delicious in their own right, and how can you not love a drink that comes with its own snack? Tasty, but I prefer grilled oysters. First time I ever had 'em was at a place called Middendorf's just outside of New Orleans and I've been trying to perfect them ever since. Off-the-charts good.
You shuck 'em, keeping the liquer in the shell and place them on the grates. When the liquer starts to bubble, you sprinkle a mixture of herbs, bread crumbs, and parmesan onto them and let the cheese melt. Soon as it melts, pull them off and serve on a bed of rock salt (to keep them upright so things don't spill). Middendorf's does a BBQ version that I've yet to figure out, but I've come close by adding a smoked paprika to the mix.
Google "Dragos grilled oyster recipe" for the recipe I've been using. I can't find diddly on replicating Middendorf's.
[edited to add Google search link] I need a kevlar glove and better skills. Last time I shucked oysters, I stuck the knife into my fingernail. Took months to heal. |
| 2013-03-04 1:06 PM in reply to: #4645740 |
Master 1780 Boynton Beach, FL | Subject: RE: TAN #196 BlaTANt Adulation for Yanti the Indefatigable! pitt83 - 2013-03-04 1:52 PM I need a kevlar glove and better skills. Last time I shucked oysters, I stuck the knife into my fingernail. Took months to heal. Imagine how the oysters feel! |
| 2013-03-04 1:08 PM in reply to: #4645706 |
Champion 18680 Lost in the Luminiferous Aether | Subject: RE: TAN #196 BlaTANt Adulation for Yanti the Indefatigable! tcarlson78 - 2013-03-04 1:37 PM FLY BY HOWDY TAN 5. Jury Duty: I don't get picked. Well it appears I am either not smart enough or not nerdy/scientists enough, I did. Edited by trinnas 2013-03-04 1:08 PM |
| 2013-03-04 1:09 PM in reply to: #4645740 |
Elite 5145 Cleveland | Subject: RE: TAN #196 BlaTANt Adulation for Yanti the Indefatigable! pitt83 - 2013-03-04 1:52 PM cgregg - 2013-03-04 1:30 PM I need a kevlar glove and better skills. Last time I shucked oysters, I stuck the knife into my fingernail. Took months to heal.pitt83 - 2013-03-04 1:21 PM cgregg - 2013-03-04 1:17 PM Interesting. I'd assume they simply steam in their own juices and pop open when ready while picking up the grill / smoky flavor? I need to research this...pitt83 - 2013-03-04 11:49 AM blueyedbikergirl - 2013-03-04 11:34 AM Oyster shooters. Mmmm; seafoody, horseradishy and boozy all in the same shot.Leegoocrap - 2013-03-04 10:14 AM blueyedbikergirl - 2013-03-04 11:03 AM pitt83 - 2013-03-04 9:54 AM trinnas - 2013-03-04 10:49 AM Don't let Monica see this thread. She'll be squriting clam juice into these making them a Caesar! (which, actually, are pretty damn tasty)Leegoocrap - 2013-03-04 10:41 AM You guys have to expand the palate!
I love raw tomatos. I can't stand tomato juice! You rang? Did someone mention a delicious Caesar? SO GOOD! I admit I'm kind of interested in this. Clamato juice seems like it may be tough to come by in Knoxville though... Yeah, that could be an issue. There really is a different flavour between a Bloody Mary and a Caesar - both delicious in their own right, and how can you not love a drink that comes with its own snack? Tasty, but I prefer grilled oysters. First time I ever had 'em was at a place called Middendorf's just outside of New Orleans and I've been trying to perfect them ever since. Off-the-charts good.
You shuck 'em, keeping the liquer in the shell and place them on the grates. When the liquer starts to bubble, you sprinkle a mixture of herbs, bread crumbs, and parmesan onto them and let the cheese melt. Soon as it melts, pull them off and serve on a bed of rock salt (to keep them upright so things don't spill). Middendorf's does a BBQ version that I've yet to figure out, but I've come close by adding a smoked paprika to the mix.
Google "Dragos grilled oyster recipe" for the recipe I've been using. I can't find diddly on replicating Middendorf's.
[edited to add Google search link]
Hold the oyster with a folded hand towel (or, if you want to be all official and junk, they make actual chainmail gloves for this). And I've done that, too... buried a shucking knife into the palm of my hand. Not fun. |
| 2013-03-04 1:09 PM in reply to: #4645772 |
Master 1780 Boynton Beach, FL | Subject: RE: TAN #196 BlaTANt Adulation for Yanti the Indefatigable! trinnas - 2013-03-04 2:08 PM tcarlson78 - 2013-03-04 1:37 PM FLY BY HOWDY TAN 5. Jury Duty: I don't get picked. Well it appears I am either not smart enough or not nerdy/scientists enough, I did. err...congratulations? |
| 2013-03-04 1:11 PM in reply to: #4645775 |
Champion 18680 Lost in the Luminiferous Aether | Subject: RE: TAN #196 BlaTANt Adulation for Yanti the Indefatigable! Samyg - 2013-03-04 2:09 PM trinnas - 2013-03-04 2:08 PM tcarlson78 - 2013-03-04 1:37 PM FLY BY HOWDY TAN 5. Jury Duty: I don't get picked. Well it appears I am either not smart enough or not nerdy/scientists enough, I did. err...congratulations? I did get a sticker! |
| 2013-03-04 1:12 PM in reply to: #4641271 |
Alpharetta, Georgia Bronze member | Subject: RE: TAN #196 BlaTANt Adulation for Yanti the Indefatigable! I've always wanted to be on a jury but never been summoned! |
| 2013-03-04 1:12 PM in reply to: #4645774 |
Champion 16151 Checkin' out the podium girls | Subject: RE: TAN #196 BlaTANt Adulation for Yanti the Indefatigable! cgregg - 2013-03-04 2:09 PM pitt83 - 2013-03-04 1:52 PM cgregg - 2013-03-04 1:30 PM I need a kevlar glove and better skills. Last time I shucked oysters, I stuck the knife into my fingernail. Took months to heal.pitt83 - 2013-03-04 1:21 PM cgregg - 2013-03-04 1:17 PM Interesting. I'd assume they simply steam in their own juices and pop open when ready while picking up the grill / smoky flavor? I need to research this...pitt83 - 2013-03-04 11:49 AM blueyedbikergirl - 2013-03-04 11:34 AM Oyster shooters. Mmmm; seafoody, horseradishy and boozy all in the same shot.Leegoocrap - 2013-03-04 10:14 AM blueyedbikergirl - 2013-03-04 11:03 AM pitt83 - 2013-03-04 9:54 AM trinnas - 2013-03-04 10:49 AM Don't let Monica see this thread. She'll be squriting clam juice into these making them a Caesar! (which, actually, are pretty damn tasty)Leegoocrap - 2013-03-04 10:41 AM You guys have to expand the palate!
I love raw tomatos. I can't stand tomato juice! You rang? Did someone mention a delicious Caesar? SO GOOD! I admit I'm kind of interested in this. Clamato juice seems like it may be tough to come by in Knoxville though... Yeah, that could be an issue. There really is a different flavour between a Bloody Mary and a Caesar - both delicious in their own right, and how can you not love a drink that comes with its own snack? Tasty, but I prefer grilled oysters. First time I ever had 'em was at a place called Middendorf's just outside of New Orleans and I've been trying to perfect them ever since. Off-the-charts good.
You shuck 'em, keeping the liquer in the shell and place them on the grates. When the liquer starts to bubble, you sprinkle a mixture of herbs, bread crumbs, and parmesan onto them and let the cheese melt. Soon as it melts, pull them off and serve on a bed of rock salt (to keep them upright so things don't spill). Middendorf's does a BBQ version that I've yet to figure out, but I've come close by adding a smoked paprika to the mix.
Google "Dragos grilled oyster recipe" for the recipe I've been using. I can't find diddly on replicating Middendorf's.
[edited to add Google search link]
Hold the oyster with a folded hand towel (or, if you want to be all official and junk, they make actual chainmail gloves for this). And I've done that, too... buried a shucking knife into the palm of my hand. Not fun. Clams are easy peasy, but oysters are a PIA. And I need to learn right quick like as my beds had some JUST under leagal limit last season. I'm going raking just as soon as I can stand the water temps with a wetsuit underneath waders. |
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