Subject: RE: TAN #29 The case of the disappearing TANArtemis - 2008-06-16 2:13 PM TriAya - 2008-06-16 4:10 PM chadtower - 2008-06-16 2:08 PM Nah. Pulled pork FTW. Carolina barbecue. (As opposed to East Carolina barbecue ...) Hard to come by, in these parts. What's the difference? I live in Virginia, but I cannot keep track of all the different barbecue types for anything. I'm no connoiseur, I just ate a lot of barbecue in the South.  EAST Carolina barbecue has a tangier sauce due to the vinegar. (I think there are four main types of Carolina barbecue, but ALL use pulled pork). The closer you get to Louisiana/Mississippi, the sauces are still tomato-based and sweet but get HOTTER. Memphis-style is tomato and sweet. That's about all I can think of. Right now, that's ALL I can think of.  |