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TAN #53 World Champion TAN (Page 43)
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 2008-10-14 10:54 AM in reply to: #1741298 |
Champion  34263     Chicago |  Subject: RE: TAN #53 World Champion TAN1stTimeTri - 2008-10-14 10:51 AM mr2tony - 2008-10-14 10:49 AM What do I want for lunch. Anything with cheese on it sounds revolting right now. I'm thinking Chinese. How 'bout cheese curds, since that doesn't have cheese "on" it. Dude. I LOVE cheese curds. My grams and gramps (from Wisconsin Rapids way) used to bring me curds when I was a kid. Mmm ... |
| 2008-10-14 10:55 AM in reply to: #1741307 |
| Subject: RE: TAN #53 World Champion TAN mr2tony - 2008-10-14 11:54 AM 1stTimeTri - 2008-10-14 10:51 AM Dude. I LOVE cheese curds. My grams and gramps (from Wisconsin Rapids way) used to bring me curds when I was a kid. Mmm ...mr2tony - 2008-10-14 10:49 AM What do I want for lunch. Anything with cheese on it sounds revolting right now. I'm thinking Chinese. How 'bout cheese curds, since that doesn't have cheese "on" it. Never had 'em. Seen 'em - they always have them at the apple farms, etc, with the rest of the cheese. Sigh. I lof fall. I also lof maple cream and candies, but they're hard to find down here. |
| 2008-10-14 10:55 AM in reply to: #1741298 |
Champion 14571 the alamo city, Texas | Subject: RE: TAN #53 World Champion TAN 1stTimeTri - 2008-10-14 11:51 AM mr2tony - 2008-10-14 10:49 AM What do I want for lunch. Anything with cheese on it sounds revolting right now. I'm thinking Chinese. How 'bout cheese curds, since that doesn't have cheese "on" it. fresh cheese curds are freaking awesome. one of my customers in WI always gives me a big bag of them when I come to visit. i love how they squeak when you chew em. |
| 2008-10-14 10:56 AM in reply to: #1741311 |
Champion 34263 Chicago | Subject: RE: TAN #53 World Champion TAN meherczeg - 2008-10-14 10:55 AM 1stTimeTri - 2008-10-14 11:51 AM mr2tony - 2008-10-14 10:49 AM What do I want for lunch. Anything with cheese on it sounds revolting right now. I'm thinking Chinese. How 'bout cheese curds, since that doesn't have cheese "on" it. fresh cheese curds are freaking awesome. one of my customers in WI always gives me a big bag of them when I come to visit. i love how they squeak when you chew em. Nothin' like some squeaky cheese in your mouth, huh? |
| 2008-10-14 10:57 AM in reply to: #1741311 |
Science Nerd 28760 Redwood City, California | Subject: RE: TAN #53 World Champion TAN meherczeg - 2008-10-14 11:55 AM 1stTimeTri - 2008-10-14 11:51 AM mr2tony - 2008-10-14 10:49 AM What do I want for lunch. Anything with cheese on it sounds revolting right now. I'm thinking Chinese. How 'bout cheese curds, since that doesn't have cheese "on" it. fresh cheese curds are freaking awesome. one of my customers in WI always gives me a big bag of them when I come to visit. i love how they squeak when you chew em. Mmm...there was a place in Seattle that had really fresh cheese curds. They were yummy. |
| 2008-10-14 10:57 AM in reply to: #1736313 |
Expert 3324 central Iowa | Subject: RE: TAN #53 World Champion TAN I tried cheese curds once - wasn't a big fan. |
| 2008-10-14 10:58 AM in reply to: #1741313 |
| Subject: RE: TAN #53 World Champion TAN mr2tony - 2008-10-14 11:56 AM meherczeg - 2008-10-14 10:55 AM Nothin' like some squeaky cheese in your mouth, huh?1stTimeTri - 2008-10-14 11:51 AM mr2tony - 2008-10-14 10:49 AM What do I want for lunch. Anything with cheese on it sounds revolting right now. I'm thinking Chinese. How 'bout cheese curds, since that doesn't have cheese "on" it. fresh cheese curds are freaking awesome. one of my customers in WI always gives me a big bag of them when I come to visit. i love how they squeak when you chew em. Ew. Definitely not appetizing. |
| 2008-10-14 10:59 AM in reply to: #1741324 |
Champion 34263 Chicago | Subject: RE: TAN #53 World Champion TAN wurkit_gurl - 2008-10-14 10:58 AM mr2tony - 2008-10-14 11:56 AM meherczeg - 2008-10-14 10:55 AM Nothin' like some squeaky cheese in your mouth, huh?1stTimeTri - 2008-10-14 11:51 AM mr2tony - 2008-10-14 10:49 AM What do I want for lunch. Anything with cheese on it sounds revolting right now. I'm thinking Chinese. How 'bout cheese curds, since that doesn't have cheese "on" it. fresh cheese curds are freaking awesome. one of my customers in WI always gives me a big bag of them when I come to visit. i love how they squeak when you chew em. Ew. Definitely not appetizing. Compared to some of the things that have been in your mouth I'm surprised you'd even notice the taste or texture. |
| 2008-10-14 10:59 AM in reply to: #1741324 |
Champion 14571 the alamo city, Texas | Subject: RE: TAN #53 World Champion TAN wurkit_gurl - 2008-10-14 11:58 AM mr2tony - 2008-10-14 11:56 AM meherczeg - 2008-10-14 10:55 AM Nothin' like some squeaky cheese in your mouth, huh?1stTimeTri - 2008-10-14 11:51 AM mr2tony - 2008-10-14 10:49 AM What do I want for lunch. Anything with cheese on it sounds revolting right now. I'm thinking Chinese. How 'bout cheese curds, since that doesn't have cheese "on" it. fresh cheese curds are freaking awesome. one of my customers in WI always gives me a big bag of them when I come to visit. i love how they squeak when you chew em. Ew. Definitely not appetizing. trust me, if you like cottage cheese you will LOVE cheese curds. but only fresh ones. |
| 2008-10-14 10:59 AM in reply to: #1741280 |
Sensei Sin City | Subject: RE: TAN #53 World Champion TAN Artemis - 2008-10-14 8:47 AM Aikidoman - 2008-10-14 11:45 AM Artemis - 2008-10-14 8:44 AM wurkit_gurl - 2008-10-14 11:42 AM I will send it to you I like my apple pie recipe (well, my dad's recipe). It's nothing special, but it's special cuz I make it Apples and extra-sharp cheddar are NOM. I would eat it all the time, if cheese wasn't so fattening. Whomever thought of low-fat cheese should be killed. Seriously. It's not worth eating if it's fat-free/low-fat. Cool. My dad has a great recipe for apple crisp. I make that more often because it's easier than making pie crusts. And, yes, low-fat cheese is evil. It's just a waste of time. Apple crisp, yuuummmmmm My dad used to make it like 2 or 3 times every week in the fall. I was pretty sick of it for awhile. It's been long enough that I miss it. Maybe I'll make some this weekend. I have to find some good apples. That's applecrisp overload. I make it for Thanksgiving and Christmas. I can't make it more often, becuase I'm the one that eats about 90% of it most of the time, and I don't need the temptation. |
| 2008-10-14 11:01 AM in reply to: #1741287 |
Sensei Sin City | Subject: RE: TAN #53 World Champion TAN wurkit_gurl - 2008-10-14 8:49 AM Aikidoman - 2008-10-14 11:47 AM wurkit_gurl - 2008-10-14 8:45 AM I do keep fat-free cottage cheese around the house because it's a good bedtime snack. But really, it's not the same. as I seem to recall, regular cottage cheese is not that bad to start with. so I just get the regular. My mom used to substitute cottage cheese for ricota cheese in lasagna when we were growing up poor(er). Not a bad substitute... Now that I'm filthy rich, I get the real stuff... Really? I always figured the whole milk cottage cheese (that is like 4% milkfat) was the devil, because it's so tasty. So I never get it. I could be wrong... I haven't bought it in ages. The wife does, and she is super consience about that kind of stuff. Looking at the fat content of everything. I think we get the 2%. |
| 2008-10-14 11:02 AM in reply to: #1741329 |
| Subject: RE: TAN #53 World Champion TAN mr2tony - 2008-10-14 11:59 AM Compared to some of the things that have been in your mouth I'm surprised you'd even notice the taste or texture. Gross. |
| 2008-10-14 11:05 AM in reply to: #1741341 |
| Subject: RE: TAN #53 World Champion TAN Aikidoman - 2008-10-14 12:01 PM wurkit_gurl - 2008-10-14 8:49 AM Aikidoman - 2008-10-14 11:47 AM wurkit_gurl - 2008-10-14 8:45 AM I do keep fat-free cottage cheese around the house because it's a good bedtime snack. But really, it's not the same. as I seem to recall, regular cottage cheese is not that bad to start with. so I just get the regular. My mom used to substitute cottage cheese for ricota cheese in lasagna when we were growing up poor(er). Not a bad substitute... Now that I'm filthy rich, I get the real stuff... Really? I always figured the whole milk cottage cheese (that is like 4% milkfat) was the devil, because it's so tasty. So I never get it. I could be wrong... I haven't bought it in ages. The wife does, and she is super consience about that kind of stuff. Looking at the fat content of everything. I think we get the 2%. Oh, I don't even buy the 2%. I buy low-fat/non-fat dairy pretty much all the time. It's not as tasty, but what can you do? |
| 2008-10-14 11:11 AM in reply to: #1741341 |
Elite 4504 Columbus, Ohio | Subject: RE: TAN #53 World Champion TAN Aikidoman - 2008-10-14 11:47 AM My mom used to substitute cottage cheese for ricota cheese in lasagna when we were growing up poor(er). Not a bad substitute... Now that I'm filthy rich, I get the real stuff... So did mine... She still does to this day... Stuff is still really good and you can hardly tell the difference. |
| 2008-10-14 11:11 AM in reply to: #1736313 |
| Iron Donkey 38643 , Wisconsin | Subject: RE: TAN #53 World Champion TAN Wow, didn't think a cheese curd reference would pull in that many posts! Just think if I would have said string cheese?  |
| 2008-10-14 11:12 AM in reply to: #1741381 |
Champion 11989 Philly 'burbs | Subject: RE: TAN #53 World Champion TAN 1stTimeTri - 2008-10-14 12:11 PM Just think if I would have said string cheese?
That would cause an Incident |
| 2008-10-14 11:13 AM in reply to: #1741381 |
| Subject: RE: TAN #53 World Champion TAN 1stTimeTri - 2008-10-14 12:11 PM Wow, didn't think a cheese curd reference would pull in that many posts! Just think if I would have said string cheese? Mmm...string cheese. My old roommate's dog LOVED string cheese. It was very cute. |
| 2008-10-14 11:15 AM in reply to: #1736313 |
Pro 3894 Austin, Tejas | Subject: RE: TAN #53 World Champion TAN I can't believe this TAN is still going... wow hope i didnt' jinx it! Edited by ATXtri 2008-10-14 11:15 AM |
| 2008-10-14 11:16 AM in reply to: #1741397 |
| Subject: RE: TAN #53 World Champion TAN ATXtri - 2008-10-14 12:15 PM I can't believe this TAN is still going... wow hope i didnt' jinx it! As long as we continue to behave. |
| 2008-10-14 11:17 AM in reply to: #1741360 |
Science Nerd 28760 Redwood City, California | Subject: RE: TAN #53 World Champion TAN wurkit_gurl - 2008-10-14 12:05 PM Oh, I don't even buy the 2%. I buy low-fat/non-fat dairy pretty much all the time. It's not as tasty, but what can you do? I buy the 2%. I don't eat a ton of dairy and I can't stand the low-fat stuff. I'd rather have dairy fat than some of the other kinds of fat. |
| 2008-10-14 11:18 AM in reply to: #1741388 |
Science Nerd 28760 Redwood City, California | Subject: RE: TAN #53 World Champion TAN wurkit_gurl - 2008-10-14 12:13 PM 1stTimeTri - 2008-10-14 12:11 PM Wow, didn't think a cheese curd reference would pull in that many posts! Just think if I would have said string cheese? Mmm...string cheese. My old roommate's dog LOVED string cheese. It was very cute. One of my cats likes it too. She tries to grab it out of my hand if I eat it and don't share. |
| 2008-10-14 11:20 AM in reply to: #1741404 |
| Subject: RE: TAN #53 World Champion TAN Artemis - 2008-10-14 12:17 PM wurkit_gurl - 2008-10-14 12:05 PM Oh, I don't even buy the 2%. I buy low-fat/non-fat dairy pretty much all the time. It's not as tasty, but what can you do? I buy the 2%. I don't eat a ton of dairy and I can't stand the low-fat stuff. I'd rather have dairy fat than some of the other kinds of fat. I try not to eat a lot of dairy, even though I lof cheese. |
| 2008-10-14 11:21 AM in reply to: #1736313 |
Champion 34263 Chicago | Subject: RE: TAN #53 World Champion TAN |
| 2008-10-14 11:22 AM in reply to: #1741416 |
| Subject: RE: TAN #53 World Champion TAN mr2tony - 2008-10-14 12:21 PM Bewbies. Bajingos. (Cheese talk is boring the cheddar outta me.) My bewbies are getting too big from eating too much cheese and other things that are making me fat. I do not want to look like a prostitute in my shirts. |
| 2008-10-14 11:22 AM in reply to: #1741417 |
Champion 34263 Chicago | Subject: RE: TAN #53 World Champion TAN wurkit_gurl - 2008-10-14 11:22 AM mr2tony - 2008-10-14 12:21 PM Bewbies. Bajingos. (Cheese talk is boring the cheddar outta me.) My bewbies are getting too big from eating too much cheese and other things that are making me fat. I do not want to look like a prostitute in my shirts. Too late. Hooker. |
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