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In this thread, I brag about my dinner last night
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 2008-07-01 9:21 AM |
Champion  4942     Richmond, VA |  Subject: In this thread, I brag about my dinner last night2 English Muffins, split open and toasted. On each toasted muffin, a dabble of pizza sauce, and mounds of very thinly sliced pieces of loin steak grilled the night before, the steak having been marinated in a Honey Chipolte seasoning. Top the mounds of meat with mozzeralla cheese and chipolte-seasoned chedder shredded cheeses. Sprinkle with Oregano and Garlic Powder. Baked for 15 minutes. Let cool and consume in a state of pure joy.
OK, you may now be jealous.
Edited by condorman 2008-07-01 9:27 AM |
| 2008-07-01 9:25 AM in reply to: #1501376 |
Champion 34263 Chicago | Subject: RE: In this thread, I brag about my diner last night The diner down the street around the corner is the best ever. Owned by this, like 90-year-old dude who's been there forever. Best breakfast ever. |
 2008-07-01 9:25 AM in reply to: #1501376 |
| Subject: ... This user's post has been ignored. Edited by Rynamite 2008-07-01 9:28 AM |
| 2008-07-01 9:28 AM in reply to: #1501392 |
| Champion 4942 Richmond, VA | Subject: RE: In this thread, I brag about my diner last night Rynamite - 2008-07-01 10:25 AM Sounds pretty good.
Edit the title quick while you can, dinner. thnaks |
| 2008-07-01 9:51 AM in reply to: #1501376 |
Champion 6786 Two seat rocket plane | Subject: RE: In this thread, I brag about my dinner last night
Black pepper encrusted ribeyes in a pan sauce of mushrooms and summer ale. Potatoes and onions baked in foil with butter and garlic. Not bad for a Monday |
| 2008-07-01 10:32 AM in reply to: #1501376 |
| Master 1356 | Subject: RE: In this thread, I brag about my dinner last night braised BBQ-d grass-fed beef short ribs sweet potato gorgonzola cheese biscuits organic salad of butter lettuce, cucumber, radishes Happy Monday. |
| 2008-07-01 10:54 AM in reply to: #1501376 |
| Subject: ... This user's post has been ignored. |
| 2008-07-01 11:12 AM in reply to: #1501376 |
| Master 2060 Northern California | Subject: RE: In this thread, I brag about my dinner last night condorman - 2008-07-01 7:21 AM 2 English Muffins, split open and toasted. On each toasted muffin, a dabble of pizza sauce, and mounds of very thinly sliced pieces of loin steak grilled the night before, the steak having been marinated in a Honey Chipolte seasoning. Top the mounds of meat with mozzeralla cheese and chipolte-seasoned chedder shredded cheeses. Sprinkle with Oregano and Garlic Powder. Baked for 15 minutes. Let cool and consume in a state of pure joy.
OK, you may now be jealous.
I think this is FABOO! I Love, Love, Love any dinner for an adult that starts with "2 english muffins..."
Signed, Rachel Ray
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| 2008-07-01 11:55 AM in reply to: #1501376 |
| Champion 6285 Beautiful Sonoma County | Subject: RE: In this thread, I brag about my dinner last night Monday night's dinner was rushed leftovers of red beans and rice with sausage. Yum. But Sunday night's dinner was rather nice, if I do say so myself. We're getting into the thick and heavy part of vegetable season, so that's what I was trying to use up. Salad: garden-fresh peas picked about an hour before dinner, blanched, over fresh lettuce, with mushrooms and radish seedpods sauteed in balsamic vinegar. Main: chicken, grilled and then quickly tossed in a skillet with some soy sauce and butter. Wine: I don't remember, but it was pretty good. Dessert: vanilla ice cream with chocolate chips. |
| 2008-07-01 12:05 PM in reply to: #1501376 |
| Master 2136 A Prairie Home | Subject: RE: In this thread, I brag about my dinner last night My dinner last night: Crunchy salad made with cucumber, tomato, avocado, red pepper, onion, cliantro, green onion, all diced, add corn, mixed with lime juice, salt n pepper to taste. Topped with steamed shrimp. Finished off with a small ice cream cone. Delish...  |
| 2008-07-01 12:06 PM in reply to: #1501376 |
| Champion 4942 Richmond, VA | Subject: RE: In this thread, I brag about my dinner last night I hear ya on the veggies. Lately I've taken to tossing at least one pepper (red and/or green) on the grill when grilling meat. 2 weeks ago, I grilled up steak for the Mrs. and ended up eating grilled red pepper, green peppers, half a poblano pepper and a huge mound of asparagus. My wife thought I was off my rocker - didn't grill any steak for myself, just veggies. |
| 2008-07-01 12:06 PM in reply to: #1501856 |
| Pro 4339 Husker Nation | Subject: RE: In this thread, I brag about my dinner last night madkat - 2008-07-01 11:55 AM Monday night's dinner was rushed leftovers of red beans and rice with sausage. Yum. Hey we had red beans & rice w/sausage too! Except it wasn't leftovers, it was the real deal! My first stab at cooking with dry beans and it turned out well. I'm sure it was better than what Condorman had!!1 |
| 2008-07-01 1:18 PM in reply to: #1501376 |
| Master 2014 Ohio | Subject: RE: In this thread, I brag about my dinner last night condorman - 2008-07-01 10:21 AM 2 English Muffins, split open and toasted. On each toasted muffin, a dabble of pizza sauce, and mounds of very thinly sliced pieces of loin steak grilled the night before, the steak having been marinated in a Honey Chipolte seasoning. Top the mounds of meat with mozzeralla cheese and chipolte-seasoned chedder shredded cheeses. Sprinkle with Oregano and Garlic Powder. Baked for 15 minutes. Let cool and consume in a state of pure joy.
OK, you may now be jealous.
You can't that THIS at Quizno's! David |
| 2008-07-01 1:18 PM in reply to: #1501376 |
| Champion 7821 Brooklyn, NY | Subject: RE: In this thread, I brag about my dinner last night Whole wheat pasta with a sauce made of Italian sausage, chopped tomatoes, parmesan, and parsley. Tonight, I’m making lamb chops on the grill. |
| 2008-07-01 1:19 PM in reply to: #1501877 |
| Champion 6285 Beautiful Sonoma County | Subject: RE: In this thread, I brag about my dinner last night Bripod - 2008-07-01 10:06 AM madkat - 2008-07-01 11:55 AM Monday night's dinner was rushed leftovers of red beans and rice with sausage. Yum. Hey we had red beans & rice w/sausage too! Except it wasn't leftovers, it was the real deal! My first stab at cooking with dry beans and it turned out well. I'm sure it was better than what Condorman had!!1 I make a pot of beans and sausage about twice a month, and then eat it off and on for the next couple of weeks. Bless the makers of the Crock Pot. |
| 2008-07-01 2:17 PM in reply to: #1501376 |
| Elite 3201 South Florida | Subject: RE: In this thread, I brag about my dinner last night Funny, I made red beans and rice for the first time ever last night! That was for DH though - I had take out pizza at a friend's house after the kids finished swimming. Nice and relaxing Monday afternoon! Tonight is grilled porterhouse for me, left over beans and BBQ chicken for DH and plain grilled chicken for the kids. Edited by MomX3 2008-07-01 2:18 PM |
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