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keeping ducks out
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 2013-06-09 7:11 PM |
Extreme Veteran  438   Maple Grove,MN |  Subject: keeping ducks outHey everyone, I need ideas keeping ducks out of my pool, they will come and hangout with cover on or off. I need ideas before the duck season opens  |
| 2013-06-09 7:55 PM in reply to: Dg0113 |
Regular 5477 LHOTP | Subject: RE: keeping ducks out Lab? Chessie? |
| 2013-06-09 11:09 PM in reply to: switch |
| Veteran 458 Minnesota | Subject: RE: keeping ducks out Owls. They make lawn and garden-types replicas. I use them to keep the ducks and gulls off my dock. |
| 2013-06-10 9:01 AM in reply to: Dg0113 |
| Subject: RE: keeping ducks out |
| 2013-06-10 9:25 AM in reply to: DanielG |
Queen BTich 12411 , | Subject: RE: keeping ducks out Sounds like free dinner. |
| 2013-06-10 9:40 AM in reply to: DanielG |
| Austin, Texas or Jupiter, Florida | Subject: RE: keeping ducks out |
| 2013-06-10 9:45 AM in reply to: GomesBolt |
Pro 15655 | Subject: RE: keeping ducks out A pellet gun....then: Fillet breast meat Marinate overnight in Italian dressing Slice open breast half Fill breast half with pepper cheese and jalepeno Salt and pepper breast half to taste. Wrap breast half in bacon and grill to medium rare (or until cheese just starts to ooze) Enjoy your problem!! They go really well with red wine. |
| 2013-06-10 9:49 AM in reply to: Left Brain |
Pro 5755 | Subject: RE: keeping ducks out Originally posted by Left Brain A pellet gun....then: Fillet breast meat Marinate overnight in Italian dressing Slice open breast half Fill breast half with pepper cheese and jalepeno Salt and pepper breast half to taste. Wrap breast half in bacon and grill to medium rare (or until cheese just starts to ooze) Enjoy your problem!! They go really well with red wine. You could also just sear the breasts and deglaze the pan with some port wine. Throw in a few dried sour cherries and you have the sauce. I think the OP should think of this as a business opportunity, not a problem. |
| 2013-06-10 9:54 AM in reply to: BrianRunsPhilly |
Pro 15655 | Subject: RE: keeping ducks out Originally posted by BrianRunsPhilly Originally posted by Left Brain You could also just sear the breasts and deglaze the pan with some port wine. Throw in a few dried sour cherries and you have the sauce. I think the OP should think of this as a business opportunity, not a problem. A pellet gun....then: Fillet breast meat Marinate overnight in Italian dressing Slice open breast half Fill breast half with pepper cheese and jalepeno Salt and pepper breast half to taste. Wrap breast half in bacon and grill to medium rare (or until cheese just starts to ooze) Enjoy your problem!! They go really well with red wine. Yes, you could. Or you could cut the fillets into strips and roll them in flour, garlic, salt, and pepper and then deep fry them and enjoy with a few cold beers and some hot sauce. |
| 2013-06-10 10:05 AM in reply to: Left Brain |
Pro 4313 McKinney, TX | Subject: RE: keeping ducks out Originally posted by Left Brain Originally posted by BrianRunsPhilly Originally posted by Left Brain You could also just sear the breasts and deglaze the pan with some port wine. Throw in a few dried sour cherries and you have the sauce. I think the OP should think of this as a business opportunity, not a problem. A pellet gun....then: Fillet breast meat Marinate overnight in Italian dressing Slice open breast half Fill breast half with pepper cheese and jalepeno Salt and pepper breast half to taste. Wrap breast half in bacon and grill to medium rare (or until cheese just starts to ooze) Enjoy your problem!! They go really well with red wine. Yes, you could. Or you could cut the fillets into strips and roll them in flour, garlic, salt, and pepper and then deep fry them and enjoy with a few cold beers and some hot sauce. Marinating in milk, overnight, will get rid of some of the "gamey" taste too.... FYI... But yeah....not seeing the OP's issue.. |
| 2013-06-10 10:53 AM in reply to: bradleyd3 |
Pro 5755 | Subject: RE: keeping ducks out Originally posted by bradleyd3 Originally posted by Left Brain Originally posted by BrianRunsPhilly Originally posted by Left Brain You could also just sear the breasts and deglaze the pan with some port wine. Throw in a few dried sour cherries and you have the sauce. I think the OP should think of this as a business opportunity, not a problem. A pellet gun....then: Fillet breast meat Marinate overnight in Italian dressing Slice open breast half Fill breast half with pepper cheese and jalepeno Salt and pepper breast half to taste. Wrap breast half in bacon and grill to medium rare (or until cheese just starts to ooze) Enjoy your problem!! They go really well with red wine. Yes, you could. Or you could cut the fillets into strips and roll them in flour, garlic, salt, and pepper and then deep fry them and enjoy with a few cold beers and some hot sauce. Marinating in milk, overnight, will get rid of some of the "gamey" taste too.... FYI... But yeah....not seeing the OP's issue.. Duck Dynasty meets the Food Network |
| 2013-06-14 8:18 AM in reply to: Dg0113 |
Regular 129 | Subject: RE: keeping ducks out Jacking your chlorine to 10ppm for a week or so should discourage them. (I run a pool service / repair company for a living) . Keep in mind that each duck that hits your pool water is the same as around 50 people jumping in there in terms of bacteria and other nasties. The cover wont really help if the water is not super chlorinated. This is what we do and it works 'most of the time, but not all'. Also if you are not in a populated area a shotgun works exceptionally well. |
| 2013-06-14 8:30 AM in reply to: GomesBolt |
| Subject: RE: keeping ducks out Originally posted by GomesBolt Originally posted by DanielG Simple  Hilarious! Where'd you find that? Random 'net searches uncover quite a bit sometimes Oh, to the OP: How do you get rid of ducks in a swimming pool? Answer: http://wiki.answers.com/Q/How_do_you_get_rid_of_ducks_in_a_swimming... |
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|  Started by SharkieViews: 1047 Posts: 4 |
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