Sausage Rice and Cheese Casserole

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2006-11-16 11:44 AM

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Expert
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The High Plains
Subject: Sausage Rice and Cheese Casserole

Anybody have any favorite recipes for a sausage, rice, and cheese casserole? 

 

I need to bring a dish to a Thanksgiving party on Sunday night.

 

Thanks! 

2006-11-16 11:46 AM
in reply to: #601155

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2006-11-16 11:47 AM
in reply to: #601155

Resident Curmudgeon
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The Road Back
Gold member
Subject: RE: Sausage Rice and Cheese Casserole

Why don't you just inject your veins with plaster of paris and be done with it?

Innocent

2006-11-16 11:48 AM
in reply to: #601161

Expert
704
500100100
The High Plains
Subject: RE: Sausage Rice and Cheese Casserole
the bear - 2006-11-16 11:47 AM

Why don't you just inject your veins with plaster of paris and be done with it?

Innocent

I've been da*n good the past few weeks and deserve some plaque! 

2006-11-16 1:24 PM
in reply to: #601155

Champion
6786
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Two seat rocket plane
Subject: RE: Sausage Rice and Cheese Casserole

If you're going for broke, here's a really tasty, fat-laden recipie. I can feel my arteries hardening already. I make this for holidays, and not for daily consumption

1 lbs cheese (preferably sharp cheedar) grated
1 cup or so half-and half
1lbs sausage browned and drained
about 6-8 cups cooked rice (I normally use 1 lbs elbow macaroni, but you can substitute equat volume cooked rice)
3 oz. butter
3 oz. flour

make a roux of the butter and flour (blonde)
add half & half and heat over medium low heat
add cheese slowly while whisking constantly
when smooth remove from heat and pour over rice and sausage in oven proof dish
bake at 350 until brown on top

Edit to say--- all measurements are approximate I rarely actually measure anything and I'm going from memory here



Edited by ride_like_u_stole_it 2006-11-16 1:37 PM
2006-11-16 1:32 PM
in reply to: #601160

COURT JESTER
12230
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ROCKFORD, IL
Subject: RE: Sausage Rice and Cheese Casserole

Lara - 2006-11-16 10:46 AM 3 of my 4 favorite food groups!

It's a cassarole....butter is in there somewhere 



2006-11-16 1:34 PM
in reply to: #601155

Master
2060
20002525
Northern California
Subject: RE: Sausage Rice and Cheese Casserole
sranney - 2006-11-16 9:44 AM

Anybody have any favorite recipes for a sausage, rice, and cheese casserole?

I need to bring a dish to a Thanksgiving party on Sunday night.

Thanks!



Not exactly what you are looking for but a favorite from childhood.

1 package egg noodles
1 pound bacon (browned and chopped)
1 pound ground beef (browned and drained)
1 can cream of mushroom soup
1 can cream of tomato soup

Cook noodles just shy of directions on package. Combine all ingredients into a glassware baking dish. Top with 1 pound of jack cheese. Bake at 350 for 35 minutes (or so).

Eat. Clog. Sleep.
2006-11-16 1:45 PM
in reply to: #601155

Master
1845
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Athens, Ga.
Subject: RE: Sausage Rice and Cheese Casserole
I've never heard of sausage, rice and cheese casserole, but it sounds awesome! Mmm. Clogged arteries.
2006-11-16 2:03 PM
in reply to: #601155

Alpharetta, Georgia
Subject: RE: Sausage Rice and Cheese Casserole
I make a chicken, cheese and rice casserole... here ya go.

1 package boneless, skinless chicken breast (about 4 breasts)
1 onion
1 head fresh brocoli
1 can cream of chicken soup
1 can cheese soup
2 bags of 'boil in bag' rice (brown or white)
3+ cups shredded cheddar/jack cheese

Cut chicken into bite sized pieces and stir fry until cooked (add salt/pepper). While chicken is stir frying, chop onion and brocolli. Start cooking (boiling) the rice as well.

When the chicken and rice are cooked, combine all of the ingredients except half of the shredded cheese in a bowl and mix. Pour mixture into a 9x13 baking dish. Top with reserved shredded cheese. Bake in 375 degree oven for about 30 minutes.

YUM.

2006-11-16 2:18 PM
in reply to: #601378

Master
2060
20002525
Northern California
Subject: RE: Sausage Rice and Cheese Casserole
lisac957 - 2006-11-16 12:03 PM

I make a chicken, cheese and rice casserole... here ya go.

1 package boneless, skinless chicken breast (about 4 breasts)
1 onion
1 head fresh brocoli
1 can cream of chicken soup
1 can cheese soup
2 bags of 'boil in bag' rice (brown or white)
3+ cups shredded cheddar/jack cheese

Cut chicken into bite sized pieces and stir fry until cooked (add salt/pepper). While chicken is stir frying, chop onion and brocolli. Start cooking (boiling) the rice as well.

When the chicken and rice are cooked, combine all of the ingredients except half of the shredded cheese in a bowl and mix. Pour mixture into a 9x13 baking dish. Top with reserved shredded cheese. Bake in 375 degree oven for about 30 minutes.

YUM.



Did that come out of Parade magazine?
2006-11-16 2:44 PM
in reply to: #601155

Elite
2451
20001001001001002525
West Chicago, IL
Subject: RE: Sausage Rice and Cheese Casserole
sranney - 2006-11-16 12:44 PM

Anybody have any favorite recipes for a sausage, rice, and cheese casserole?

I need to bring a dish to a Thanksgiving party on Sunday night.

Thanks!



You can go to www.cooks.com and find a gazillion variations on a theme!

2006-11-16 3:01 PM
in reply to: #601307

Buttercup
14334
500050002000200010010010025
Subject: RE: Sausage Rice and Cheese Casserole
ride_like_u_stole_it - 2006-11-16 2:24 PM

If you're going for broke, here's a really tasty, fat-laden recipie. I can feel my arteries hardening already. I make this for holidays, and not for daily consumption

Dave, it's pie crust season. Have you got it under control???

I think I'm going with pear clafouti and pumpkin pie this year. That's it for Thanksgiving.

2006-11-16 3:10 PM
in reply to: #601395

Alpharetta, Georgia
Subject: RE: Sausage Rice and Cheese Casserole
coachese - 2006-11-16 2:18 PM

lisac957 - 2006-11-16 12:03 PM

I make a chicken, cheese and rice casserole... here ya go.

1 package boneless, skinless chicken breast (about 4 breasts)
1 onion
1 head fresh brocoli
1 can cream of chicken soup
1 can cheese soup
2 bags of 'boil in bag' rice (brown or white)
3+ cups shredded cheddar/jack cheese

Cut chicken into bite sized pieces and stir fry until cooked (add salt/pepper). While chicken is stir frying, chop onion and brocolli. Start cooking (boiling) the rice as well.

When the chicken and rice are cooked, combine all of the ingredients except half of the shredded cheese in a bowl and mix. Pour mixture into a 9x13 baking dish. Top with reserved shredded cheese. Bake in 375 degree oven for about 30 minutes.

YUM.



Did that come out of Parade magazine?


I can't tell if you're kidding or not. No, I combined a few recipes I found. I actually just typed it from memory, I've made it so much.

2006-11-17 7:19 AM
in reply to: #601458

Champion
6786
50001000500100100252525
Two seat rocket plane
Subject: RE: Sausage Rice and Cheese Casserole
Renee - 2006-11-16 3:01 PM
ride_like_u_stole_it - 2006-11-16 2:24 PM

If you're going for broke, here's a really tasty, fat-laden recipie. I can feel my arteries hardening already. I make this for holidays, and not for daily consumption

Dave, it's pie crust season. Have you got it under control???

I think I'm going with pear clafouti and pumpkin pie this year. That's it for Thanksgiving.

Oh, yeah, I have nailed the pie crust thing......use butter.....keep it cold, and don't play with it too much.
I actually make it a little too dry at first and them add a little more water to make it workable after putting it in the fridge for a couple of hours.
Even my wife, who professes to not be fond of pie crust, likes it.

I am making stuffing with country ham, cranberries, and pecans and a margarita cheesecake (maybe a chocolate grenache(sp) on top) I'll be cooking all weekend.

 

2006-11-17 7:49 AM
in reply to: #601155

Champion
7036
5000200025
Sarasota, FL
Subject: RE: Sausage Rice and Cheese Casserole
D***!  Here I am trying to lose weight and you guys keep talking about food and making me hungry.  Now I'll probably have to sneak down the corner coffee shop and get one of their killer cinnamon rolls - oh, wait, there still may be some Tootsie Rolls in the break room left over from the office Halloween party - have to go check. 
2006-11-17 8:00 AM
in reply to: #601378

Crystal Lake, IL
Subject: RE: Sausage Rice and Cheese Casserole

lisac957 - 2006-11-16 2:03 PM I make a chicken, cheese and rice casserole... here ya go. 1 package boneless, skinless chicken breast (about 4 breasts) 1 onion 1 head fresh brocoli 1 can cream of chicken soup 1 can cheese soup 2 bags of 'boil in bag' rice (brown or white) 3+ cups shredded cheddar/jack cheese Cut chicken into bite sized pieces and stir fry until cooked (add salt/pepper). While chicken is stir frying, chop onion and brocolli. Start cooking (boiling) the rice as well. When the chicken and rice are cooked, combine all of the ingredients except half of the shredded cheese in a bowl and mix. Pour mixture into a 9x13 baking dish. Top with reserved shredded cheese. Bake in 375 degree oven for about 30 minutes. YUM.

Young lady, I hope those are GF soups you are using!

 

2006-11-17 8:46 AM
in reply to: #601953

Alpharetta, Georgia
Subject: RE: Sausage Rice and Cheese Casserole
hangloose - 2006-11-17 8:00 AM

Young lady, I hope those are GF soups you are using!

 



Nope, just regular Campbells. I know, I know. I need to quit sneaking stuff in my diet. My problem is that I have no symptoms anymore...

I have experaminted with a white sauce made with corn starch -- not as tasty, but it works.



2006-11-17 9:08 AM
in reply to: #601931

Buttercup
14334
500050002000200010010010025
Subject: RE: Sausage Rice and Cheese Casserole
ride_like_u_stole_it - 2006-11-17 8:19 AM

Oh, yeah, I have nailed the pie crust thing......use butter.....keep it cold, and don't play with it too much.
I actually make it a little too dry at first and them add a little more water to make it workable after putting it in the fridge for a couple of hours.
Even my wife, who professes to not be fond of pie crust, likes it.

I am making stuffing with country ham, cranberries, and pecans and a margarita cheesecake (maybe a chocolate grenache(sp) on top) I'll be cooking all weekend.

The cheesecake sounds interesting! I bought a rosemary ciabatta bread, ate only a little and threw it in the freezer - I'll use it to make my stuffing.

p.s. ganache (unless you're talking about wine!)



Edited by Renee 2006-11-17 9:09 AM
2006-11-17 9:14 AM
in reply to: #601931

Expert
704
500100100
The High Plains
Subject: RE: Sausage Rice and Cheese Casserole
ride_like_u_stole_it - 2006-11-17 7:19 AM

chocolate grenache

 

 

[drool] mmm...chocolate ganache [/drool]

 

These are all great ideas. I like the chicken, rice, and cheese. I think I found a good'un (sausage) on cook.com

 

Stuffing with rosemary ciabatta bread? Yum, yum, yum.



Edited by sranney 2006-11-17 9:15 AM
2006-11-17 10:25 AM
in reply to: #602015

Champion
6786
50001000500100100252525
Two seat rocket plane
Subject: RE: Sausage Rice and Cheese Casserole
Renee - 2006-11-17 9:08 AM
ride_like_u_stole_it - 2006-11-17 8:19 AM

Oh, yeah, I have nailed the pie crust thing......use butter.....keep it cold, and don't play with it too much.
I actually make it a little too dry at first and them add a little more water to make it workable after putting it in the fridge for a couple of hours.
Even my wife, who professes to not be fond of pie crust, likes it.

I am making stuffing with country ham, cranberries, and pecans and a margarita cheesecake (maybe a chocolate grenache(sp) on top) I'll be cooking all weekend.

The cheesecake sounds interesting! I bought a rosemary ciabatta bread, ate only a little and threw it in the freezer - I'll use it to make my stuffing.

p.s. ganache (unless you're talking about wine!)

The cheese cake has limeade concentrate, lime zest and tequila mixed into the batter. I am a big fan of lime and chocolate.

2006-11-17 1:05 PM
in reply to: #601155

Elite
2451
20001001001001002525
West Chicago, IL
Subject: RE: Sausage Rice and Cheese Casserole
That cheesecake sounds YUMMY!

I spend way too much time on www.cooks.com ... make sure you get the "s" in there ... if you search for a recipe there, you'll find that people will post their variations. I actually found several recipes that were very close to "lost" family recipes where people knew the ingredients but not necessarily how they went together.

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