I cut the cheese..

My sincerest condolences to you on your loss.  

The only thing I've tried so far is the soy cheese slices, they're not bad.  I'm open to suggestions... 

Thank you, This really is a hard time, I LOVE me some cheese.. I even married a cheese-head. (Packer fan)..

I've only had a few - the rice shreds mozzerella stuff (on homemade pizza) and pepperjack soy slices (on veggie burger and in omelets). Both good!
I hear Daiya brand is really good as well.

One this is for sure:  less cheese means less cutting of cheese, in every way. That is a good thing.

I was surprised after traveling in Asia for two weeks and have little (no?) dairy, how awesome my digestive system was working.  Of course I went right back to the dairy when I returned...

Merde!    You triggered a flashback to one of Cheech's and Chong's first albums.    

Didn't need that reminded of high school.     Oo la....

Eat my corn dogs to fill the empty gap left with the absence of cheese. Corn dogs are all natural and fat free.

Fake cheese?? Never heard of it, especially living in a dairy state.  What is this absurdity you speak of??

I was always light on the cheese anyway, but I could never completely cut it out.

I like a good Brie, or smoked gouda, blue cheese on salads, etc.  In moderate amounts.

But I stay away from the processed amounts or the large amounts like on pizza, or mac -n-cheese, etc.

As of about March this year, I did also :-( :-(

At first it was ok, but lately I've REALLY been missing pizza...

I have found that the fake cheese gives me gas...heh, cut the cheese... I believe its the carageenan (sp?) that is used a thickener in dairy replacement products.

So me -- goat cheese! I enjoy it! I've made quite a few recipes with goat cheese and it usually works. Its a little pricey and I've found it goes bad fairly quick...but it gives things some taste. I even ordered a Papa John's pizza with no cheese and then put my own goat cheese on it :-)

Good luck! My condolences, also...

I fixed that statement for you..