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2009-07-01 12:11 PM
in reply to: #2256002

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Subject: RE: Triathlon and UNDER eating
noelle1230 - 2009-07-01 12:52 PM
JohnnyKay - 2009-07-01 11:48 AM
noelle1230 - 2009-07-01 12:46 PM

JohnnyKay - 2009-07-01 11:34 AM
ADollar79 - 2009-07-01 12:21 PM
I know plenty of people who GAINED weight during Ironman training.  And it wasn't in the form of extra calories.


Fluid retention?  Otherwise, it has to be in the form of extra calories.


Hmmm....how about loss of muscle (which I know happened to me via body comp measurements) and thereby a body that requires less calories, but is still getting the same amount...??



That would be an excess of calories.  Eat less.


Then I would've been under 1800, which is not recommended for a 5' 9" 130 pound female who's training 10-12 hours/week.  I stuck to my usual 2000, but my body knew it had these long 2-3 hour workouts ahead.  So it stored more fat than it usually does when the cardio sessions are shorter and the extra time is replaced by weight training.


Whatever...


2009-07-01 12:13 PM
in reply to: #2256015

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Subject: RE: Triathlon and UNDER eating
ADollar79 - 2009-07-01 12:56 PM
And the majority that are getting enough or too many calories have to make a sacrifice on what to eat, often making less than optimal food choices (such as eating out....though you can do that in a somewhat healthy manner)


It's this part that I don't buy.  But I'm neither vegetarian or vegan so certainly can't help you with specific experience if that's an issue for you.
2009-07-01 12:27 PM
in reply to: #2256087

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Subject: RE: Triathlon and UNDER eating
JohnnyKay - 2009-07-01 1:13 PM
ADollar79 - 2009-07-01 12:56 PM
And the majority that are getting enough or too many calories have to make a sacrifice on what to eat, often making less than optimal food choices (such as eating out....though you can do that in a somewhat healthy manner)


It's this part that I don't buy.  But I'm neither vegetarian or vegan so certainly can't help you with specific experience if that's an issue for you.


Then riddle me this:

Breakfast 800   Chocolate milk, 3 eggs, 3 pieces of bacon
Snack 1030  medium apple
Lunch 1230  Sandwich (chicken and cheese), raw carrots, yogurt
Snack 400   Clif bar
Dinner 730  Grilled chicken breast, black bean, chips and salsa

That comes to approximately 1900 calories.  For someone with a very active lifestyle, logging intense workouts, caloric needs for the day would likely be 2500-3000.

So where do I find a 1000 more healthy calories?  How do I achieve 2500-3000 with out sacrificing poorer food choices? 
2009-07-01 12:38 PM
in reply to: #2256015

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Subject: RE: Triathlon and UNDER eating
ADollar79 - 2009-07-01 11:56 AM
JohnnyKay - 2009-07-01 12:50 PM
ADollar79 - 2009-07-01 12:46 PM
Unless you are eating bad, I would suspect that most aren't getting the calories needed to recovery properly and refuel themselves for the next workout.  


?????????

The only way to recover properly and refuel is to "eat bad"?  Not buying this.


That isn't what I said at all.   I suspect that many triathletes aren't getting enough calories to recovery properly.  And the majority that are getting enough or too many calories have to make a sacrifice on what to eat, often making less than optimal food choices (such as eating out....though you can do that in a somewhat healthy manner)

I was hoping a vegetarian or vegan would chime in. 


Not a vegan or vegetarian (although I am coaching one) but I tend to graviate my diet to that end somedays because of a digestive disorder and IMO it is not that difficult is you 1) educate yourself and 2) make good food choices.

The 1st step is to get a min/max estimate of the amount of Kcal you need x day based on weight and how much training you are currently doing. Then break down your Kcal as a % of Carbs-Protein-Fat to make sure 50-60% Kcals come from carbs and around 20%/20% from fats-protein, this are just general guidelines and it can vary but having a ballpark allows you to know on average how much you need to eat every day.

2nd, make good choices; for protein go after lean protein and if vegan you'll have to be dilligent about this, also you need to make sure you are getting enough iron and b12 which is almost impossible to get via an all vegan diet hence you will needs supplements. For vegetarians it is not as difficult since most consume dairy and fish. In terms of fats obviously choose good ones (low saturated) like olive oil, avocado, nuts, etc.  For carbs (which are king in our diets as endurance athletes) you have to make good choices. It is recommended to choose low glycemic carbs on your every day nutrition (eating through the day) and leave the high glycemic ones for pre-training fuel, while training fuel and post-training as recovery meal fuel. You have to just strike a good balance and get carbs from low and high glycemic foods, it just a matter of when you should it what.

My vegan athlete indeed struggles with iron and b12 and while the athlete has been getting this via supplements obviously it isn't enough hence we review the entire diet (for this athlete protein intake been the biggest issue) so we could find the best balance. Obviously this takes more work because it takes preparing meals, often bringing lunch to work, having specific food available post training, etc. As I said with some education also will allow you to make better choices when eating out.

It takes time, it takes some work for people like me with digestive disorders, vegans, etc. but the way I see it, proper nutriton is what fuels my training and every day activities so I rather invest sometime in making sure I am getting what I need.
2009-07-01 12:43 PM
in reply to: #2256138

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Subject: RE: Triathlon and UNDER eating
How about some whole grains (rice, pasta), peanut butter, nuts, granola, oatmeal, some more fruit (including some juice), some more vegetables (maybe some salad with dressing)...

You can even axe the bacon & the Clif bar.  You can still get there.  I "snack" way more often than that.  My wife wonders if I am ever NOT eating. 
2009-07-01 12:43 PM
in reply to: #2255752

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Subject: RE: Triathlon and UNDER eating
KSH - 2009-07-01 8:45 AM I just don't understand how people go for hours without eating.


I'm that way. I've gotten up, gone for a 3 hour ride and then come home and it's another hour before I'll eat. That's just the way my body works, I can't eat within a certain time frame around a workout. On my off days, I've occasionally had to remind myself to eat. I rarely get the hunger pangs.

My wife is just like you though, more than a couple hours without some calories and she gets DECIDEDLY cranky...

John


2009-07-01 12:49 PM
in reply to: #2256195

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Subject: RE: Triathlon and UNDER eating

tkd.teacher - 2009-07-01 12:43 PM
KSH - 2009-07-01 8:45 AM I just don't understand how people go for hours without eating.


I'm that way. I've gotten up, gone for a 3 hour ride and then come home and it's another hour before I'll eat. That's just the way my body works, I can't eat within a certain time frame around a workout. On my off days, I've occasionally had to remind myself to eat. I rarely get the hunger pangs.

My wife is just like you though, more than a couple hours without some calories and she gets DECIDEDLY cranky...

John


Genetics and gender play roles in this.  My mom has struggled with an extra 25-60 pounds her whole life despite being fairly active and making good food choices, but so has every woman in her family.  My dad has always been thin despite eating whatever he wants, whenever he wants.  My dad often complains that if he doesn't keep shoving food into his face, he'll start losing weight; thus prompting my mom to say, "Shut up Andy.  Just shut up." Laughing

2009-07-01 12:51 PM
in reply to: #2256002

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Subject: RE: Triathlon and UNDER eating
noelle1230 - 2009-07-01 11:52 AM
JohnnyKay - 2009-07-01 11:48 AM
noelle1230 - 2009-07-01 12:46 PM

JohnnyKay - 2009-07-01 11:34 AM
ADollar79 - 2009-07-01 12:21 PM
I know plenty of people who GAINED weight during Ironman training.  And it wasn't in the form of extra calories.


Fluid retention?  Otherwise, it has to be in the form of extra calories.


Hmmm....how about loss of muscle (which I know happened to me via body comp measurements) and thereby a body that requires less calories, but is still getting the same amount...??



That would be an excess of calories.  Eat less.


Then I would've been under 1800, which is not recommended for a 5' 9" 130 pound female who's training 10-12 hours/week.  I stuck to my usual 2000, but my body knew it had these long 2-3 hour workouts ahead.  So it stored more fat than it usually does when the cardio sessions are shorter and the extra time is replaced by weight training.


I read an article on active.com about some similar endurance sports phenomenon. It basically said that when you train long distance, you train your body to store calories for energy, and in the form of fat. So when you train only long, slow distance, it is expected to gain weight/fat. It makes sense to me.

Although I gained like 5-6 lbs training for my first marathon in April, but I think that was because after every Saturday long run (10-21 miles), I ate a large stuffed crust pizza and 10 wings from Pizza Hut, all by myself. I miss those days lol!
2009-07-01 12:55 PM
in reply to: #2256192

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Subject: RE: Triathlon and UNDER eating

JohnnyKay - 2009-07-01 12:43 PM How about some whole grains (rice, pasta), peanut butter, nuts, granola, oatmeal, some more fruit (including some juice), some more vegetables (maybe some salad with dressing)...

You can even axe the bacon & the Clif bar.  You can still get there.  I "snack" way more often than that.  My wife wonders if I am ever NOT eating. 

Agreed, esp about axing the bacon.  For that mid-morning apple break, eat it with peanut butter and either raisins or nuts.  Oatmeal is an excellent snack, especially hearty for a workout later.  Oatmeal and granola are also great bases for extra nuts and dried fruits.  There's always room for more veggies and I add some olive oil based margarine, personally, to steamed veg for some healthier fats and overall more delicious flavor.

Edited to add after looking at menu choices: You could definitely add another 300-400 cals in vegetables alone.  Salads, tomatoes (okay fruit), broccoli, etc.  If you don't like veggies, keep trying.  I HATED veggies, but now have a bunch that I can eat all of the time once I learned to grill and steam things.



Edited by BikerGrrrl 2009-07-01 12:57 PM
2009-07-01 12:59 PM
in reply to: #2255631

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Subject: RE: Triathlon and UNDER eating

This is a subject that I need to become more knowledgeable as a coach AND athlete.

Here is my thing.  My RMR is 2300 Kcal.  That means that if I laid in bed and did absolutely nothing I would burn 2300 Kcal.  (this was figured out by a high end Tanita scale, so that that for what it's worth)

Add to that at least 1000 - 1500 Kcal that I 'burn' exercising a day.  So in order for me to KEEP my weight (goes in = goes out) I have to consume at least 3300 Kcal/day.  I too am constantly eating and find myself fluxuating between as much as 5 lbs in a couple of days.  I eat good and bad food all the time. 

Case in point, coming back from a trip where I only ran and ate tons of food for 4 days, I was 156 lbs.  Today I weighed in at barely 150 lbs.  I weigh myself every day to make sure that I am not losing weight. 

My standard diet:
7:00 am -  Glass of OJ (100 Kcal)
7:30 am - 4 sausage biscuits when I swim (Jimmy Dean(770 Kcal)
10:00 - 2 packs of Oatmeal w/ a large spoon of PB mixed in  (400 Kcal)
11:30 - Lunch of either left overs or Chick-fil-A (500 - 700 Kcal)
12 - 3 - Eat 2 zip lock bags of grapes and baby carrots (250 Kcal)
3 - 4:30 - Usually a couple of handfulls of Almonds    (300 Kcal)
7:30 - Normal dinner (500-700 Kcal)

That comes out to 2800 Kcal and I am 'eating' all day.  And I just barely covered my RMR. 

2009-07-01 1:00 PM
in reply to: #2256138

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Subject: RE: Triathlon and UNDER eating
ADollar79 - 2009-07-01 12:27 PM
JohnnyKay - 2009-07-01 1:13 PM
ADollar79 - 2009-07-01 12:56 PM
And the majority that are getting enough or too many calories have to make a sacrifice on what to eat, often making less than optimal food choices (such as eating out....though you can do that in a somewhat healthy manner)


It's this part that I don't buy.  But I'm neither vegetarian or vegan so certainly can't help you with specific experience if that's an issue for you.


Then riddle me this:

Breakfast 800   Chocolate milk, 3 eggs, 3 pieces of bacon
Snack 1030  medium apple
Lunch 1230  Sandwich (chicken and cheese), raw carrots, yogurt
Snack 400   Clif bar
Dinner 730  Grilled chicken breast, black bean, chips and salsa

That comes to approximately 1900 calories.  For someone with a very active lifestyle, logging intense workouts, caloric needs for the day would likely be 2500-3000.

So where do I find a 1000 more healthy calories?  How do I achieve 2500-3000 with out sacrificing poorer food choices? 


IMO if that resembles your regular diet you are eating too much protein for an endurance athlete and definitely not enough carbs. No wonder you feel full and like not eating much as protein has that effect, not to mention you might have trouble sustain effort/duration on some of your sessions from the low carb consumption.

Anyway, I would get get en estimate of kcal to consume x day and do the carbs to protein to fat break down. then get a food log (i.e. fitday) so you can track your diet for a week or two and see what you need to change/adjust and get those carbs (again a good balance between low, med, high glycemic), you will notice you can east more...

Furthermore; do you take sports drinks, gels, fruit juices through the day?

1 cycling bottle (24oz) with two scoops of Heed has 200 Kcal (50 gr of CHO) or gatorade has 150 Kcal (42 gr of CHO). two bottles x day 1 before/with session AM and 1 before session/with PM gives you 300-400 Kcal

Gel - I hammer gel has 90 Kcal (23 gr of CHO). Take one before your hard session.

1 - 17.5 oz bottle of apple juice (natural not from concentrate) has 120 Kcal (30 gr CHO).

A combo of the above you get easily 500 kcal and around 70 gr of CHO x day by just drinking sport drinks, gels, juices.


2009-07-01 1:02 PM
in reply to: #2256222

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Subject: RE: Triathlon and UNDER eating
BikerGrrrl - 2009-07-01 1:55 PM

I HATED veggies, but now have a bunch that I can eat all of the time once I learned to grill and steam things.



I have tried many vegetables and 95% of them taste horrible.  I avoid them like the plague.  Now fruit...that's a different animal all together.
2009-07-01 1:02 PM
in reply to: #2256212

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Subject: RE: Triathlon and UNDER eating
Atlas_Shrugged - 2009-07-01 12:51 PM
noelle1230 - 2009-07-01 11:52 AM
JohnnyKay - 2009-07-01 11:48 AM
noelle1230 - 2009-07-01 12:46 PM

JohnnyKay - 2009-07-01 11:34 AM
ADollar79 - 2009-07-01 12:21 PM
I know plenty of people who GAINED weight during Ironman training.  And it wasn't in the form of extra calories.


Fluid retention?  Otherwise, it has to be in the form of extra calories.


Hmmm....how about loss of muscle (which I know happened to me via body comp measurements) and thereby a body that requires less calories, but is still getting the same amount...??



That would be an excess of calories.  Eat less.


Then I would've been under 1800, which is not recommended for a 5' 9" 130 pound female who's training 10-12 hours/week.  I stuck to my usual 2000, but my body knew it had these long 2-3 hour workouts ahead.  So it stored more fat than it usually does when the cardio sessions are shorter and the extra time is replaced by weight training.


I read an article on active.com about some similar endurance sports phenomenon. It basically said that when you train long distance, you train your body to store calories for energy, and in the form of fat. So when you train only long, slow distance, it is expected to gain weight/fat. It makes sense to me.


Makes sense to me too.  It also makes sense that because we don't all have the same genetic predisposition, we won't all store and burn fat in the same manner and/or respond the same way to the same diet/training schedule.
2009-07-01 1:04 PM
in reply to: #2256238

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Subject: RE: Triathlon and UNDER eating

Marvarnett - are you sure the number was the "lay in bed and do nothing" number?  That seems really high.  Even with the expensive scale method margin of error built in, that seems high...  Just curious - have you found that to be reasonably accurate? 

2009-07-01 1:10 PM
in reply to: #2255631

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Subject: RE: Triathlon and UNDER eating
I have a problem with getting enough calories into my body. I eat several times throughout the day, and I eat mostly healthy.

At the start of Triathlon training, I was over 180. One year later, I'm struggling to stay above 160. I have had to resort to eating more foods that I was attempting to cut out (pizza, burgers, fast food, etc) and adding supplemental shakes.

It is difficult for me to eat the amount of food my body requires. I feel like I eat all day and still don't get enough. I, quite frankly, get sick of eating.

I think that part of the reason ppl lose soo much weight when they start training has alot to do with diet in addition to the increased burning of calories.
2009-07-01 1:14 PM
in reply to: #2256243

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Subject: RE: Triathlon and UNDER eating
JorgeM - 2009-07-01 2:00 PM
ADollar79 - 2009-07-01 12:27 PM
JohnnyKay - 2009-07-01 1:13 PM
ADollar79 - 2009-07-01 12:56 PM
And the majority that are getting enough or too many calories have to make a sacrifice on what to eat, often making less than optimal food choices (such as eating out....though you can do that in a somewhat healthy manner)


It's this part that I don't buy.  But I'm neither vegetarian or vegan so certainly can't help you with specific experience if that's an issue for you.


Then riddle me this:

Breakfast 800   Chocolate milk, 3 eggs, 3 pieces of bacon
Snack 1030  medium apple
Lunch 1230  Sandwich (chicken and cheese), raw carrots, yogurt
Snack 400   Clif bar
Dinner 730  Grilled chicken breast, black bean, chips and salsa

That comes to approximately 1900 calories.  For someone with a very active lifestyle, logging intense workouts, caloric needs for the day would likely be 2500-3000.

So where do I find a 1000 more healthy calories?  How do I achieve 2500-3000 with out sacrificing poorer food choices? 


IMO if that resembles your regular diet you are eating too much protein for an endurance athlete and definitely not enough carbs. No wonder you feel full and like not eating much as protein has that effect, not to mention you might have trouble sustain effort/duration on some of your sessions from the low carb consumption.

Anyway, I would get get en estimate of kcal to consume x day and do the carbs to protein to fat break down. then get a food log (i.e. fitday) so you can track your diet for a week or two and see what you need to change/adjust and get those carbs (again a good balance between low, med, high glycemic), you will notice you can east more...



Thanks Jorge.  Lately, I have been adding a large bowl of ice cream at night just to get myself close to 2500 calories.  I have monitored it longitudinally and even with a big training weekend where I eat like a pig, I still only average 2400-2500 per day. 

In regards to the protein, I have long suspected that I did not have ENOUGH protein in my diet.  But after tracking my diet for a couple of weeks, I have only surpassed 20% protein once.    As an FYI, my weekly zone break downs last week were Fats (good fats)--33%, Protein--17%, Carbs-50%

I knew Dan would chime in with time.  I have seen his fridge and suspected he suffered from the same problem. 



2009-07-01 1:15 PM
in reply to: #2256238

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Subject: RE: Triathlon and UNDER eating
Marvarnett - 2009-07-01 12:59 PM

This is a subject that I need to become more knowledgeable as a coach AND athlete.

Here is my thing.  My RMR is 2300 Kcal.  That means that if I laid in bed and did absolutely nothing I would burn 2300 Kcal.  (this was figured out by a high end Tanita scale, so that that for what it's worth)

Add to that at least 1000 - 1500 Kcal that I 'burn' exercising a day.  So in order for me to KEEP my weight (goes in = goes out) I have to consume at least 3300 Kcal/day.  I too am constantly eating and find myself fluxuating between as much as 5 lbs in a couple of days.  I eat good and bad food all the time. 

Case in point, coming back from a trip where I only ran and ate tons of food for 4 days, I was 156 lbs.  Today I weighed in at barely 150 lbs.  I weigh myself every day to make sure that I am not losing weight. 

My standard diet:
7:00 am -  Glass of OJ (100 Kcal)
7:30 am - 4 sausage biscuits when I swim (Jimmy Dean(770 Kcal)
10:00 - 2 packs of Oatmeal w/ a large spoon of PB mixed in  (400 Kcal)
11:30 - Lunch of either left overs or Chick-fil-A (500 - 700 Kcal)
12 - 3 - Eat 2 zip lock bags of grapes and baby carrots (250 Kcal)
3 - 4:30 - Usually a couple of handfulls of Almonds    (300 Kcal)
7:30 - Normal dinner (500-700 Kcal)

That comes out to 2800 Kcal and I am 'eating' all day.  And I just barely covered my RMR. 

I sent you a PM but the RMR seems high.

since you can get different numbers from different sources (depending on how is this calculated) I would try different ones and get an avg to estimate your RMR.
2009-07-01 1:22 PM
in reply to: #2256258

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Subject: RE: Triathlon and UNDER eating
BikerGrrrl - 2009-07-01 2:04 PM

Marvarnett - are you sure the number was the "lay in bed and do nothing" number?  That seems really high.  Even with the expensive scale method margin of error built in, that seems high...  Just curious - have you found that to be reasonably accurate? 



I've done it on three different scales and it's come out around that number.  Always over 2K.  Basically it's the metabolism of a 12 yr old boy according to their literature (that's as low as the scale goes)

I think it's fairly accurate because I eat all the time (as stated above) and am fighting to keep weight on.  So based on the Kcal in = Kcal out method of weight loss/gain, it's close.
2009-07-01 1:27 PM
in reply to: #2256276

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Subject: RE: Triathlon and UNDER eating
ADollar79 - 2009-07-01 2:14 PM
JorgeM - 2009-07-01 2:00 PM
ADollar79 - 2009-07-01 12:27 PM
JohnnyKay - 2009-07-01 1:13 PM
ADollar79 - 2009-07-01 12:56 PM
And the majority that are getting enough or too many calories have to make a sacrifice on what to eat, often making less than optimal food choices (such as eating out....though you can do that in a somewhat healthy manner)


It's this part that I don't buy.  But I'm neither vegetarian or vegan so certainly can't help you with specific experience if that's an issue for you.


Then riddle me this:

Breakfast 800   Chocolate milk, 3 eggs, 3 pieces of bacon
Snack 1030  medium apple
Lunch 1230  Sandwich (chicken and cheese), raw carrots, yogurt
Snack 400   Clif bar
Dinner 730  Grilled chicken breast, black bean, chips and salsa

That comes to approximately 1900 calories.  For someone with a very active lifestyle, logging intense workouts, caloric needs for the day would likely be 2500-3000.

So where do I find a 1000 more healthy calories?  How do I achieve 2500-3000 with out sacrificing poorer food choices? 


IMO if that resembles your regular diet you are eating too much protein for an endurance athlete and definitely not enough carbs. No wonder you feel full and like not eating much as protein has that effect, not to mention you might have trouble sustain effort/duration on some of your sessions from the low carb consumption.

Anyway, I would get get en estimate of kcal to consume x day and do the carbs to protein to fat break down. then get a food log (i.e. fitday) so you can track your diet for a week or two and see what you need to change/adjust and get those carbs (again a good balance between low, med, high glycemic), you will notice you can east more...



Thanks Jorge.  Lately, I have been adding a large bowl of ice cream at night just to get myself close to 2500 calories.  I have monitored it longitudinally and even with a big training weekend where I eat like a pig, I still only average 2400-2500 per day. 

In regards to the protein, I have long suspected that I did not have ENOUGH protein in my diet.  But after tracking my diet for a couple of weeks, I have only surpassed 20% protein once.    As an FYI, my weekly zone break downs last week were Fats (good fats)--33%, Protein--17%, Carbs-50%

I knew Dan would chime in with time.  I have seen his fridge and suspected he suffered from the same problem. 



Seems hard to reconcile those ratios with that menu you laid out.  But if true, then increase the portion size of the chicken and black beans as well.  More calories and more protein.  There's no way you should need a bowl of ice cream to hit your calories for the day.  Now, on occasion, it is fine to do so and I do it myself.  Mmmmmmm! 
2009-07-01 1:29 PM
in reply to: #2256208

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Subject: RE: Triathlon and UNDER eating
noelle1230 - 2009-07-01 10:49 AM

tkd.teacher - 2009-07-01 12:43 PM
KSH - 2009-07-01 8:45 AM I just don't understand how people go for hours without eating.


I'm that way. I've gotten up, gone for a 3 hour ride and then come home and it's another hour before I'll eat. That's just the way my body works, I can't eat within a certain time frame around a workout. On my off days, I've occasionally had to remind myself to eat. I rarely get the hunger pangs.

My wife is just like you though, more than a couple hours without some calories and she gets DECIDEDLY cranky...

John


Genetics and gender play roles in this.  My mom has struggled with an extra 25-60 pounds her whole life despite being fairly active and making good food choices, but so has every woman in her family.  My dad has always been thin despite eating whatever he wants, whenever he wants.  My dad often complains that if he doesn't keep shoving food into his face, he'll start losing weight; thus prompting my mom to say, "Shut up Andy.  Just shut up." Laughing



Sounds like my parent's house.
2009-07-01 1:30 PM
in reply to: #2256281

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Subject: RE: Triathlon and UNDER eating

I obviously do not suffer from this problem (see pic at left).  But after reading the various responses here I think that perhaps the issue has more to do with the numbers than out-of-whack metabolisms.    Often people make inaccurate assumptions about what they are ingesting and expending.  I think that a dedicated effort using a food journal for a long period of time is probably in order for anyone who fits these groups:

Group 1 (usually men!):  I eat and eat and can't keep on the weight

Group 2 (unfortunately usually women...):  I am really careful and still can't lose.

While no doubt genetics and other factors come into play, I would bet that these folks are not counting their calories accurately.   If you watch a challenge on Biggest Loser, the people often underestimate calories and don't take into account things like condiments.  I wonder if you guys, who are struggling to keep weight, are actually eating as much as you think.

If you've not kept a food diary before, I recommend it for a period of time.  I lost about 30 lbs a few years ago using this site:  www.myfooddiary.com  They have an excellent database of foods and make tracking recipes very easy.  I find the site here to be similar and free:  www.myfitnesspal.com   I can now very closely estimate what's going in, it's a fun party trick.

Now, knowing how many calories you burned is a whole other problem.  Using the standard settings on a heart rate monitor is probably not as accurate as you think.  Even worse if you're using a calorie calculator or the display on an exercise machine.  I'm not saying anyone here is doing that, but there is a HUGE margin of error with this stuff and you can't rest on generalizations.   Although I would say that combining an exercise and food journal will quickly help you see patterns that you can live by.



Edited by BikerGrrrl 2009-07-01 1:36 PM


2009-07-01 1:44 PM
in reply to: #2255631

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New Haven, CT
Subject: RE: Triathlon and UNDER eating

OP: For $200/hour I will teach you how to gain weight.

Ladies: I don't know where this "men can eat whatever they want" thing comes from.  I am basically starving all of the time and cannot seem to lose any more weight without working out 3 hours/day and not eating.  I still need to lose about 10-15 pounds.  So I feel your pain sisters.



Edited by jsklarz 2009-07-01 1:48 PM
2009-07-01 1:47 PM
in reply to: #2255631

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Master
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Houston, TX
Subject: RE: Triathlon and UNDER eating
Getting in enough good calories when doing big weeks isn't a easy thing, imo.

I know when I've gone on vacation for training, I usually drop 5 pounds because I don't have a pantry full of food. Even so I rarely gain weight unless I'm really putting down the food.
2009-07-01 1:49 PM
in reply to: #2256382

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New Haven, CT
Subject: RE: Triathlon and UNDER eating
smilford - 2009-07-01 2:47 PM Getting in enough good calories when doing big weeks isn't a easy thing, imo. I know when I've gone on vacation for training, I usually drop 5 pounds because I don't have a pantry full of food. Even so I rarely gain weight unless I'm really putting down the food.


You are not trying hard enough:  Zuchinni bread + peanut butter.
2009-07-01 1:49 PM
in reply to: #2256276

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Coach
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Boston, MA
Subject: RE: Triathlon and UNDER eating
ADollar79 - 2009-07-01 1:14 PM
Thanks Jorge.  Lately, I have been adding a large bowl of ice cream at night just to get myself close to 2500 calories.  I have monitored it longitudinally and even with a big training weekend where I eat like a pig, I still only average 2400-2500 per day. 

In regards to the protein, I have long suspected that I did not have ENOUGH protein in my diet.  But after tracking my diet for a couple of weeks, I have only surpassed 20% protein once.   As an FYI, my weekly zone break downs last week were Fats (good fats)--33%, Protein--17%, Carbs-50%

I knew Dan would chime in with time.  I have seen his fridge and suspected he suffered from the same problem. 



Yes you two seem to have the same issue.

This year I've been placing a lot of emphasis on my diet due to my disorder but also cuz I felt I've neglected in previous years. Also I wanted to take the opportunity to learn more on the subject and use the info to help my guys.

I am not following super strict guidelines but I figured my RMR given my current weight (140 pounds) and height, training on avg 1-1.5 hrs a day Mon-Fri + daily life activities (work, cooking, etc.) and training 2-4 hrs a day sat-sun I need around 2600-3000 kcal Mon-Fri and around 3000-3500 > on the weekends.

From there I shot to get my kcal as 60-65% from carbs, 15-20% from protein and 15-20% from fats. I kept a log on fitday.com for a month and that taught me if I was on track, and what foods to eat. I also learned how to balance my carbs glycemic index. Now I dont have to think much about it cuz I know what sort of things I need to eat to stay on track, some days I eat a bit more and some days less. (I track my weight every Monday AM and usually I am 1-2 pounds +/-)

Overall so far this year I've been feeling energetic and able to better do my sessions, I've been posting PRs for power (284w 20 min power and 275w FTP, highest ever), my run is back to my 2007 fitness and while I haven't tested I already had a 1 min PR on a 10k on the Oly tri I did ealry June. Of course I've been proactive at many things (taking care of the details, consistency, etc), that has helped me feel the best in months, but diet IMO is been key.

Just for kicks I just logged what I ate yesterday on fitday.com and below is my breakdown. Notice after focusing on learning what I needed to eat roughly now I don't really need to think much about what I eat yet it seems I continue to stay withing my targets even though the last time I logged something was early June:



PS. stop eating ice-cream to get your kcal up!!! it is mostly fat and not the best carbs before going to bed   It is about the total kcal you need but also where are you getting those kcal from...
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