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2014-04-28 12:28 PM
in reply to: blueyedbikergirl

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Subject: RE: TAN #203: TANese New Year - Horsing Around

Originally posted by blueyedbikergirl

Originally posted by ratherbeswimming

Originally posted by mehaner

hi!  it's elaine!  is your ex still crazy?

Actually, yes! He contacted me via my business page yesterday. Just as I was contemplating moving back into my house. Guess that's not happening now. 

In other news, the cops might actually go look for him this time due to the content of the message, so I've got that going for me

Ugh - I'm so sorry this is STILL going on for you, but maybe the cops will finally do something to get him to leave you alone???  

I think they might. He called the police "simple minded" and "not smart" in the message. Now, it's personal for them. 



2014-04-28 12:43 PM
in reply to: ratherbeswimming

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Subject: RE: TAN #203: TANese New Year - Horsing Around

Originally posted by ratherbeswimming

Originally posted by blueyedbikergirl

Originally posted by ratherbeswimming

Originally posted by mehaner

hi!  it's elaine!  is your ex still crazy?

Actually, yes! He contacted me via my business page yesterday. Just as I was contemplating moving back into my house. Guess that's not happening now. 

In other news, the cops might actually go look for him this time due to the content of the message, so I've got that going for me

Ugh - I'm so sorry this is STILL going on for you, but maybe the cops will finally do something to get him to leave you alone???  

I think they might. He called the police "simple minded" and "not smart" in the message. Now, it's personal for them. 

Ooooh - he done pizzed off the wroooooong people now!  NICE!  

2014-04-28 2:00 PM
in reply to: blueyedbikergirl

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Subject: RE: TAN #203: TANese New Year - Horsing Around

Mmmm... eggplant lasagna for lunch!

And grilling out tonight. A friend gave me rosemary salt and it smells amazing and needs to be used ASAP.

2014-04-28 2:00 PM
in reply to: ratherbeswimming

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Sensei
Sin City
Subject: RE: TAN #203: TANese New Year - Horsing Around

Originally posted by ratherbeswimming

Originally posted by mehaner

Originally posted by cgregg

Originally posted by jford2309

Originally posted by mehaner

Originally posted by jford2309

Originally posted by mehaner

Originally posted by jford2309

A town in Arkansas, very close to where my folks live and close to where I went to college was devestated yesterday by a tornado. We were visiting my mom yesterday and drove through Vilonia and Mayflower about an hour before the tornado went through. So glad we left when we did!

The town is basically gone!  Sad for those people who lost homes and lives yesterday!

i thought the plural of tornado was tornadoes...

Yeah, that was a typo... my fault, but that was the most important part of that post!  :p (Notice the :p, it is not serious jab)

proper spelling and grammar is ALWAYS important.

I know how to spell, I just can not type very well!

cannot  ... no space there.

 

Glad none of them thar toronados got y'all.

snerk

*tornaders

I swore I heard that abbreviated.

We gots hit by three naders lass yar....

2014-04-28 2:00 PM
in reply to: blueyedbikergirl

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Subject: RE: TAN #203: TANese New Year - Horsing Around

Originally posted by blueyedbikergirl

Originally posted by ratherbeswimming

Originally posted by blueyedbikergirl

Originally posted by ratherbeswimming

Originally posted by mehaner

hi!  it's elaine!  is your ex still crazy?

Actually, yes! He contacted me via my business page yesterday. Just as I was contemplating moving back into my house. Guess that's not happening now. 

In other news, the cops might actually go look for him this time due to the content of the message, so I've got that going for me

Ugh - I'm so sorry this is STILL going on for you, but maybe the cops will finally do something to get him to leave you alone???  

I think they might. He called the police "simple minded" and "not smart" in the message. Now, it's personal for them. 

Ooooh - he done pizzed off the wroooooong people now!  NICE!  

So sorry he is still being a crazy idiot

2014-04-28 3:02 PM
in reply to: ratherbeswimming

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Elite
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Cleveland
Subject: RE: TAN #203: TANese New Year - Horsing Around

Originally posted by ratherbeswimming

Mmmm... eggplant lasagna for lunch!

And grilling out tonight. A friend gave me rosemary salt and it smells amazing and needs to be used ASAP.

 

Yum, sounds amazing!


I made almost 11 lbs of pulled pork last night.  Used a dry rub and cooked it at 275 overnight....pulled the bone out perfectly clean and the rest was just falling apart beautifully .

Also made yogurt last night, but that's an almost weekly thing now.  Add in the case of Gosling's Ginger Beer that just got delivered, and I'm getting ready for a very happy belly later.

 



2014-04-28 3:12 PM
in reply to: cgregg

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Austin, Texas
Subject: RE: TAN #203: TANese New Year - Horsing Around

Originally posted by cgregg

Originally posted by ratherbeswimming

Mmmm... eggplant lasagna for lunch!

And grilling out tonight. A friend gave me rosemary salt and it smells amazing and needs to be used ASAP.

 

Yum, sounds amazing!


I made almost 11 lbs of pulled pork last night.  Used a dry rub and cooked it at 275 overnight....pulled the bone out perfectly clean and the rest was just falling apart beautifully .

Also made yogurt last night, but that's an almost weekly thing now.  Add in the case of Gosling's Ginger Beer that just got delivered, and I'm getting ready for a very happy belly later.

OMG that sounds freakin' ah-may-zing!  

Tony's driving all over Kansas until Thursday so I'll be living on popcorn and wine for the next 3 days.  

2014-04-28 3:55 PM
in reply to: cgregg

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Subject: RE: TAN #203: TANese New Year - Horsing Around

Originally posted by cgregg

Originally posted by ratherbeswimming

Mmmm... eggplant lasagna for lunch!

And grilling out tonight. A friend gave me rosemary salt and it smells amazing and needs to be used ASAP.

 

Yum, sounds amazing!


I made almost 11 lbs of pulled pork last night.  Used a dry rub and cooked it at 275 overnight....pulled the bone out perfectly clean and the rest was just falling apart beautifully .

Also made yogurt last night, but that's an almost weekly thing now.  Add in the case of Gosling's Ginger Beer that just got delivered, and I'm getting ready for a very happy belly later.

 

Oh yum.

2014-04-28 4:09 PM
in reply to: ratherbeswimming

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Sensei
Sin City
Subject: RE: TAN #203: TANese New Year - Horsing Around

I made a blue cheese stuffed, bacon wrapped date appetizer for a post race party yesterday and they were a hit.  I love posting a culinary victory...

2014-04-28 4:37 PM
in reply to: blueyedbikergirl

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Subject: RE: TAN #203: TANese New Year - Horsing Around

Originally posted by blueyedbikergirl

Originally posted by cgregg

Originally posted by ratherbeswimming

Mmmm... eggplant lasagna for lunch!

And grilling out tonight. A friend gave me rosemary salt and it smells amazing and needs to be used ASAP.

 

Yum, sounds amazing!


I made almost 11 lbs of pulled pork last night.  Used a dry rub and cooked it at 275 overnight....pulled the bone out perfectly clean and the rest was just falling apart beautifully .

Also made yogurt last night, but that's an almost weekly thing now.  Add in the case of Gosling's Ginger Beer that just got delivered, and I'm getting ready for a very happy belly later.

OMG that sounds freakin' ah-may-zing!  

Tony's driving all over Kansas until Thursday so I'll be living on popcorn and wine for the next 3 days.  

Nothing wrong with a popcorn and wine diet! Just throw some cheese on the side for protein!  

 

2014-04-28 4:53 PM
in reply to: KSH

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Austin, Texas
Subject: RE: TAN #203: TANese New Year - Horsing Around

Originally posted by KSH

Originally posted by blueyedbikergirl

Originally posted by cgregg

Originally posted by ratherbeswimming

Mmmm... eggplant lasagna for lunch!

And grilling out tonight. A friend gave me rosemary salt and it smells amazing and needs to be used ASAP.

 

Yum, sounds amazing!


I made almost 11 lbs of pulled pork last night.  Used a dry rub and cooked it at 275 overnight....pulled the bone out perfectly clean and the rest was just falling apart beautifully .

Also made yogurt last night, but that's an almost weekly thing now.  Add in the case of Gosling's Ginger Beer that just got delivered, and I'm getting ready for a very happy belly later.

OMG that sounds freakin' ah-may-zing!  

Tony's driving all over Kansas until Thursday so I'll be living on popcorn and wine for the next 3 days.  

Nothing wrong with a popcorn and wine diet! Just throw some cheese on the side for protein!  

HA!!  Already wayyyyyy ahead of you on that one!  :D  



2014-04-28 4:58 PM
in reply to: KSH

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Cleveland
Subject: RE: TAN #203: TANese New Year - Horsing Around

Originally posted by KSH

Originally posted by blueyedbikergirl

Originally posted by cgregg

Originally posted by ratherbeswimming

Mmmm... eggplant lasagna for lunch!

And grilling out tonight. A friend gave me rosemary salt and it smells amazing and needs to be used ASAP.

 

Yum, sounds amazing!


I made almost 11 lbs of pulled pork last night.  Used a dry rub and cooked it at 275 overnight....pulled the bone out perfectly clean and the rest was just falling apart beautifully .

Also made yogurt last night, but that's an almost weekly thing now.  Add in the case of Gosling's Ginger Beer that just got delivered, and I'm getting ready for a very happy belly later.

OMG that sounds freakin' ah-may-zing!  

Tony's driving all over Kansas until Thursday so I'll be living on popcorn and wine for the next 3 days.  

Nothing wrong with a popcorn and wine diet! Just throw some cheese on the side for protein!  

 

 

 

Mmmmmm.... cheesy popcorn.

 

 

 

2014-04-28 6:29 PM
in reply to: blueyedbikergirl

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Subject: RE: TAN #203: TANese New Year - Horsing Around

Originally posted by blueyedbikergirl

Tony's driving all over Kansas until Thursday so I'll be living on popcorn and wine for the next 3 days.  

He is going to blow away in this horrendous wind. 38mph sustained as I type this. It's awful.

2014-04-28 7:16 PM
in reply to: blueyedbikergirl

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Subject: RE: TAN #203: TANese New Year - Horsing Around
Originally posted by blueyedbikergirl

Originally posted by KSH

Originally posted by blueyedbikergirl

Originally posted by cgregg

Originally posted by ratherbeswimming

Mmmm... eggplant lasagna for lunch!

And grilling out tonight. A friend gave me rosemary salt and it smells amazing and needs to be used ASAP.

 

Yum, sounds amazing!


I made almost 11 lbs of pulled pork last night.  Used a dry rub and cooked it at 275 overnight....pulled the bone out perfectly clean and the rest was just falling apart beautifully .

Also made yogurt last night, but that's an almost weekly thing now.  Add in the case of Gosling's Ginger Beer that just got delivered, and I'm getting ready for a very happy belly later.

OMG that sounds freakin' ah-may-zing!  

Tony's driving all over Kansas until Thursday so I'll be living on popcorn and wine for the next 3 days.  

Nothing wrong with a popcorn and wine diet! Just throw some cheese on the side for protein!  

HA!!  Already wayyyyyy ahead of you on that one!  :D  




You need me to be your chef b!tch. And pool boy / concubine.
2014-04-28 7:19 PM
in reply to: cgregg

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Subject: RE: TAN #203: TANese New Year - Horsing Around
Originally posted by cgregg

Originally posted by ratherbeswimming

Mmmm... eggplant lasagna for lunch!

And grilling out tonight. A friend gave me rosemary salt and it smells amazing and needs to be used ASAP.

 

Yum, sounds amazing!


I made almost 11 lbs of pulled pork last night.  Used a dry rub and cooked it at 275 overnight....pulled the bone out perfectly clean and the rest was just falling apart beautifully .

Also made yogurt last night, but that's an almost weekly thing now.  Add in the case of Gosling's Ginger Beer that just got delivered, and I'm getting ready for a very happy belly later.

 




I started a pastrami yesterday. Should be ready in 3-4 weeks after pickling, smoking, then a bake. I used a nice eye of the round roast so,that it's lean.

I'll need to bake a rye and make Rubens when it's done.
2014-04-29 2:57 AM
in reply to: pitt83

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Subject: RE: TAN #203: TANese New Year - Horsing Around
I love pulled pork. And blue cheese. And popcorn. And bacon. And ginger beer. And wine. And pastrami. And rye bread. Not all together though. Err, well, maybe together ok too.

I hate wind though.


2014-04-29 6:55 AM
in reply to: IndoIronYanti

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Subject: RE: TAN #203: TANese New Year - Horsing Around
Morning TAN.

Is it too early for a nap?
2014-04-29 7:49 AM
in reply to: IndoIronYanti

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Subject: RE: TAN #203: TANese New Year - Horsing Around
Having sown some chaos I'm off to get some work done before it gets hot her. Have a great day all!
2014-04-29 8:53 AM
in reply to: pitt83

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Subject: RE: TAN #203: TANese New Year - Horsing Around
Originally posted by pitt83

Originally posted by blueyedbikergirl

Originally posted by KSH

Originally posted by blueyedbikergirl

Originally posted by cgregg

Originally posted by ratherbeswimming

Mmmm... eggplant lasagna for lunch!

And grilling out tonight. A friend gave me rosemary salt and it smells amazing and needs to be used ASAP.

 

Yum, sounds amazing!


I made almost 11 lbs of pulled pork last night.  Used a dry rub and cooked it at 275 overnight....pulled the bone out perfectly clean and the rest was just falling apart beautifully .

Also made yogurt last night, but that's an almost weekly thing now.  Add in the case of Gosling's Ginger Beer that just got delivered, and I'm getting ready for a very happy belly later.

OMG that sounds freakin' ah-may-zing!  

Tony's driving all over Kansas until Thursday so I'll be living on popcorn and wine for the next 3 days.  

Nothing wrong with a popcorn and wine diet! Just throw some cheese on the side for protein!  

HA!!  Already wayyyyyy ahead of you on that one!  :D  




You need me to be your chef b!tch. And pool boy / concubine.


Upon further review, it looks as though I insulted you. I meant for you to make me your b!tch and chef....
2014-04-29 8:55 AM
in reply to: pitt83

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Elite
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Cleveland
Subject: RE: TAN #203: TANese New Year - Horsing Around

Originally posted by pitt83
Originally posted by cgregg

Originally posted by ratherbeswimming

Mmmm... eggplant lasagna for lunch!

And grilling out tonight. A friend gave me rosemary salt and it smells amazing and needs to be used ASAP.

 

Yum, sounds amazing!


I made almost 11 lbs of pulled pork last night.  Used a dry rub and cooked it at 275 overnight....pulled the bone out perfectly clean and the rest was just falling apart beautifully .

Also made yogurt last night, but that's an almost weekly thing now.  Add in the case of Gosling's Ginger Beer that just got delivered, and I'm getting ready for a very happy belly later.

 

I started a pastrami yesterday. Should be ready in 3-4 weeks after pickling, smoking, then a bake. I used a nice eye of the round roast so,that it's lean. I'll need to bake a rye and make Rubens when it's done.

 

Ooooh, nice!   I love me some pastrami... is the process difficult?

2014-04-29 8:57 AM
in reply to: cgregg

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Subject: RE: TAN #203: TANese New Year - Horsing Around
Originally posted by cgregg

Originally posted by pitt83
Originally posted by cgregg

Originally posted by ratherbeswimming

Mmmm... eggplant lasagna for lunch!

And grilling out tonight. A friend gave me rosemary salt and it smells amazing and needs to be used ASAP.

 

Yum, sounds amazing!


I made almost 11 lbs of pulled pork last night.  Used a dry rub and cooked it at 275 overnight....pulled the bone out perfectly clean and the rest was just falling apart beautifully .

Also made yogurt last night, but that's an almost weekly thing now.  Add in the case of Gosling's Ginger Beer that just got delivered, and I'm getting ready for a very happy belly later.

 

I started a pastrami yesterday. Should be ready in 3-4 weeks after pickling, smoking, then a bake. I used a nice eye of the round roast so,that it's lean. I'll need to bake a rye and make Rubens when it's done.

 

Ooooh, nice!   I love me some pastrami... is the process difficult?




So far; no. Make a brining solution, add to beef and place in the refrigerator and wait 3 weeks. Next, I'll coat with crushed pepper and smoke. Then warm it up for serving.

I need a snack already....


2014-04-29 9:12 AM
in reply to: 0

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Subject: RE: TAN #203: TANese New Year - Horsing Around
Originally posted by pitt83

Originally posted by pitt83

Originally posted by blueyedbikergirl

Originally posted by KSH

Originally posted by blueyedbikergirl

Originally posted by cgregg

Originally posted by ratherbeswimming

Mmmm... eggplant lasagna for lunch!

And grilling out tonight. A friend gave me rosemary salt and it smells amazing and needs to be used ASAP.

 

Yum, sounds amazing!


I made almost 11 lbs of pulled pork last night.  Used a dry rub and cooked it at 275 overnight....pulled the bone out perfectly clean and the rest was just falling apart beautifully .

Also made yogurt last night, but that's an almost weekly thing now.  Add in the case of Gosling's Ginger Beer that just got delivered, and I'm getting ready for a very happy belly later.

OMG that sounds freakin' ah-may-zing!  

Tony's driving all over Kansas until Thursday so I'll be living on popcorn and wine for the next 3 days.  

Nothing wrong with a popcorn and wine diet! Just throw some cheese on the side for protein!  

HA!!  Already wayyyyyy ahead of you on that one!  :D  




You need me to be your chef b!tch. And pool boy / concubine.


Upon further review, it looks as though I insulted you. I meant for you to make me your b!tch and chef....

If she doesn't take you up on that offer I will! I really need a pool boy!

Yes I'm procrastinating!


Edited by trinnas 2014-04-29 9:13 AM
2014-04-29 9:42 AM
in reply to: 0

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Subject: RE: TAN #203: TANese New Year - Horsing Around
Originally posted by trinnas

Originally posted by pitt83

Originally posted by pitt83

Originally posted by blueyedbikergirl

Originally posted by KSH

Originally posted by blueyedbikergirl

Originally posted by cgregg

Originally posted by ratherbeswimming

Mmmm... eggplant lasagna for lunch!

And grilling out tonight. A friend gave me rosemary salt and it smells amazing and needs to be used ASAP.

 

Yum, sounds amazing!


I made almost 11 lbs of pulled pork last night.  Used a dry rub and cooked it at 275 overnight....pulled the bone out perfectly clean and the rest was just falling apart beautifully .

Also made yogurt last night, but that's an almost weekly thing now.  Add in the case of Gosling's Ginger Beer that just got delivered, and I'm getting ready for a very happy belly later.

OMG that sounds freakin' ah-may-zing!  

Tony's driving all over Kansas until Thursday so I'll be living on popcorn and wine for the next 3 days.  

Nothing wrong with a popcorn and wine diet! Just throw some cheese on the side for protein!  

HA!!  Already wayyyyyy ahead of you on that one!  :D  




You need me to be your chef b!tch. And pool boy / concubine.


Upon further review, it looks as though I insulted you. I meant for you to make me your b!tch and chef....

If she doesn't take you up on that offer I will! I really need a pool boy!

Yes I'm procrastinating!



For as productive as I am at work today, being your pool boy would be a better use of my time for society in general.

Edited by pitt83 2014-04-29 9:42 AM
2014-04-29 9:56 AM
in reply to: pitt83

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Subject: RE: TAN #203: TANese New Year - Horsing Around
Originally posted by pitt83

Originally posted by trinnas

Originally posted by pitt83

Originally posted by pitt83

Originally posted by blueyedbikergirl

Originally posted by KSH

Originally posted by blueyedbikergirl

Originally posted by cgregg

Originally posted by ratherbeswimming

Mmmm... eggplant lasagna for lunch!

And grilling out tonight. A friend gave me rosemary salt and it smells amazing and needs to be used ASAP.

 

Yum, sounds amazing!


I made almost 11 lbs of pulled pork last night.  Used a dry rub and cooked it at 275 overnight....pulled the bone out perfectly clean and the rest was just falling apart beautifully .

Also made yogurt last night, but that's an almost weekly thing now.  Add in the case of Gosling's Ginger Beer that just got delivered, and I'm getting ready for a very happy belly later.

OMG that sounds freakin' ah-may-zing!  

Tony's driving all over Kansas until Thursday so I'll be living on popcorn and wine for the next 3 days.  

Nothing wrong with a popcorn and wine diet! Just throw some cheese on the side for protein!  

HA!!  Already wayyyyyy ahead of you on that one!  :D  




You need me to be your chef b!tch. And pool boy / concubine.


Upon further review, it looks as though I insulted you. I meant for you to make me your b!tch and chef....

If she doesn't take you up on that offer I will! I really need a pool boy!

Yes I'm procrastinating!



For as productive as I am at work today, being your pool boy would be a better use of my time for society in general.


Oh hey, that reminds me... I'm on Worchester this weekend if you're near by.
2014-04-29 10:00 AM
in reply to: Kido

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Subject: RE: TAN #203: TANese New Year - Horsing Around

Originally posted by Kido

I made a blue cheese stuffed, bacon wrapped date appetizer for a post race party yesterday and they were a hit.  I love posting a culinary victory...

Culinary victory: Steaks with rosemary salt, and a little bit of pepper. SO GOOD. 

Culinary not-so-victory: sweet potato fries. Tasty, but unevenly cooked. 

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