Do we Overthink Nutrition at Long Distance?
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Elite ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | ![]() In doing some background research I came across this: "This means that in theory you could finish an Ironman without eating, by relying on the 30000+ kcal stored in fat, at an aerobic pace or slower, the body has sufficient reserves to survive to the finish." Now, that's only part of the information though. It goes on to say: "From a performance perspective, athletes would be wise to replace some of the caloric loss so as to provide the engine with fuel for a higher output." Source: http://www.slowtwitch.com/Training/General_Physiology/The_Math_of_salt_loss_1093.html A thought crossed my mind in making notes about what I was writing: I read nutrition plans for Ironman distance races and even shorter races that seem too complex, too untested in training and potentially too difficult for an athlete to digest at race pace and implement on the course logistically. In short, it's a hassle. Would we be better off considering a simpler strategy for race nutrition? If I could ask one question: To what degree are you going to train your digestive system for racing? |
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Sensei ![]() | ![]() I always thought so (people overthink). I'm a "simpler is better" guy - MAYBE to the point I under nurish. I simply try to get 300-400 calories an hour in, mostly through sports drinks easily available on the course (both run and bike). I throw a "treat" (candy bar) in my SN bag for the bike. As for the run, I still focus on getting 300-400, but mostly graze and eat what sounds good at the moment. Most of the time, a couple cookies or chips hit the spot - some coke and broth perhaps. Other than drinking enough and hitting that 300-400 calorie mark, I really don't have a plan. Just me. ETA: Let me add, I probably spend way more effort in the nutrition I get the week(s) BEFORE an IM, than the race day itself. Edited by Kido 2012-05-22 4:16 PM |
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Extreme Veteran ![]() ![]() ![]() ![]() | ![]() I wonder if we do. I too am a KISS type of athlete, though a teeny part of me is always thinking, "if I paid more attention to my nutrition, would I perform better?'" One fellow I know literally takes the calculation of his estimated calorie burn on a ride, divides that into the calorie count of a bojangles chicken biscuit, and carries that many biscuits on a ride (and also used a foot-long Subway for his marathon fuel of choice. Another cyclist I know takes close to 23 different pills during a mtb endurance race as he's a Hammer convert. I think the average athlete might indeed over think nutrition, but I think you answered your own question by saying it's largely "under tested in training". Sometimes good, old-fashioned trial-and-error is the way to go. That said, those with special needs (i.e. Type 1 diabetics, hypoglycemics, etc.) probably should over think nutrition.
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Master ![]() ![]() ![]() ![]() ![]() ![]() | ![]() I sometimes think Triathletes over think alot of stuff. Regarding nutrition, I suspect the marketing push by makers of nutritional products contribute to this. I'm not being critical of their products but one could be lead to believe that getting the nutritional formula just right is of paramount importance and what better way than XYZ product? |
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Elite ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | ![]() "Regarding nutrition, I suspect the marketing push by makers of nutritional products contribute to this." Guilty as charged. I'm one of those guys. In my own feeble defense I will say I find things that do help my performance. I also find a lot of things that don't really seem to make any difference or, worse yet, I don't like or don't want to take the time to like. Ultimately I want race and training nutrition to be simple and effective. If I can do a long training ride on Little Debbies and water then I'm good. If I find a sports nutrition product that makes me feel better I'll try that also, but I still want to keep it relatively simple. |
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Regular ![]() ![]() ![]() ![]() ![]() ![]() | ![]() Can't we only digest something like 100 calories an hour (or less) during aerobic activities? I always wonder about this when I hear people trying to do high replacement values (like 250 calories every hour through a cliff bar or something) You absolutely positively have to use energy from your stores on some of these high endurance competitions like an IM. I guess you could eat 10 cliff bars during the run and what 15 (?) during the bike. Better stuff a couple in your swim cap, too. |
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Extreme Veteran ![]() ![]() ![]() ![]() | ![]() With my first 70.3 quickly approaching (17.5 days away) I've been thinking if my nutrition plan is totally out of whack. I've been testing it on some longer bricks (example of last weekend 41 mile bike 7 mile run). I've found that I want to go as simple as possible. For the bike, I'm going to load 5-7 Gu in one water bottle and mix with water for my "main fuel". I'll have another standard bottle of sports drink on my bike and my PD aerodrink filled with water. I'll plan to sip off my "Nutrition" bottle every 15 minutes and keep plenty of water accessible (maybe an additional bottle on the bike) because Boise could be hot or mild. The amount of Gu will depend on the temperature come race day. I will also be taking 1-2 salt stick tabs per hour depending on how hot it is. For the run, I'll pop a Gu coming out of transition along with a salt stick tab if it is hot and then live off the course (probably another gu every 4 miles). I'm hoping this isn't totally out of whack with where I should be but it seems manageable and easy enough to remember. Fingers crossed it is enough to keep me moving... |
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Champion ![]() ![]() ![]() ![]() ![]() ![]() ![]() | ![]() I have been advocating a less is more approach in regards to long course racing and training nutrition for a while. I strongly believe that the widely accepted concepts of endurance sport nutrition is filled with misinformation perpetuated by the sports nutrition industry. I think people would be well served considering the research done by Bob Seebohar about metabolic efficiency and applying some of those concepts. There was a good thread on ST about this not to long ago I believe I linked here, but here it is for those who missed it: http://forum.slowtwitch.com/forum/Slowtwitch_Forums_C1/Triathlon_Fo... Edited by bryancd 2012-05-22 6:04 PM |
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Extreme Veteran ![]() ![]() ![]() ![]() ![]() ![]() | ![]() If I could ask one question: To what degree are you going to train your digestive system for racing? N=1. I agree with the two quotes. My nutrition is based on two things: - the average athlete can absorb approx 240 calories per hour during excercise(YMMV) - studies have shown "that consistent exercise training in the fasted state markedly stimulates the contribution of IMCL to energy provision during fasting endurance exercise. Fasting training also increases muscular oxidative capacity more than a similar intensity and duration of exercise with ample exogenous carbohydrate supply" http://jap.physiology.org/content/110/1/236.full I do most of my training in the morning prior to eating and take in no nutrition (water only) on rides under 2:30 or runs under 2:00. My body has adapted fine, with no signs of bonking. When going longer, I begin taking in nutrition @ 240/hr after 2hrs/bike and 1.5 hr/run. Nutrition is strictly gels and water. Edited by bhc 2012-05-22 6:41 PM |
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Expert ![]() ![]() ![]() ![]() ![]() ![]() | ![]() bryancd - 2012-05-22 6:00 PM I have been advocating a less is more approach in regards to long course racing and training nutrition for a while. I strongly believe that the widely accepted concepts of endurance sport nutrition is filled with misinformation perpetuated by the sports nutrition industry. I think people would be well served considering the research done by Bob Seebohar about metabolic efficiency and applying some of those concepts. There was a good thread on ST about this not to long ago I believe I linked here, but here it is for those who missed it: http://forum.slowtwitch.com/forum/Slowtwitch_Forums_C1/Triathlon_Fo... Bryan, if I can ask, what is your nutrition plan for a long distance Tri? |
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Champion ![]() ![]() ![]() ![]() ![]() ![]() ![]() | ![]() RushTogether - 2012-05-22 5:41 PM bryancd - 2012-05-22 6:00 PM I have been advocating a less is more approach in regards to long course racing and training nutrition for a while. I strongly believe that the widely accepted concepts of endurance sport nutrition is filled with misinformation perpetuated by the sports nutrition industry. I think people would be well served considering the research done by Bob Seebohar about metabolic efficiency and applying some of those concepts. There was a good thread on ST about this not to long ago I believe I linked here, but here it is for those who missed it: http://forum.slowtwitch.com/forum/Slowtwitch_Forums_C1/Triathlon_Fo... Bryan, if I can ask, what is your nutrition plan for a long distance Tri? For a half or full IM it's always just gels and water on the bike although I will add two bars of solid food for an IM as I like that. On the run it's gels (I carry a gels flask), water, and some sport drink until I get sick of it in an IM and then I hit the Coke, but no more other "food". |
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Champion ![]() ![]() ![]() ![]() ![]() ![]() ![]() | ![]() bhc - 2012-05-22 5:38 PM If I could ask one question: To what degree are you going to train your digestive system for racing? N=1. I agree with the two quotes. My nutrition is based on two things: - the average athlete can absorb approx 240 calories per hour during excercise(YMMV) - studies have shown "that consistent exercise training in the fasted state markedly stimulates the contribution of IMCL to energy provision during fasting endurance exercise. Fasting training also increases muscular oxidative capacity more than a similar intensity and duration of exercise with ample exogenous carbohydrate supply" http://jap.physiology.org/content/110/1/236.full I do most of my training in the morning prior to eating and take in no nutrition (water only) on rides under 2:30 or runs under 2:00. My body has adapted fine, with no signs of bonking. When going longer, I begin taking in nutrition @ 240/hr after 2hrs/bike and 1.5 hr/run. Nutrition is strictly gels and water. I am always amazed at how much push back I get from other athletes when i suggest doing this kind of protocol. Fear of dehydration or bonking, as per the pic of Paula above, is so great that most end up eating and drinking too much in training and can't loose weight or shut down their GI while racing and walk the run. You can always come good from a nutritional hole, but if you consume to much you're f'ed. |
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Champion ![]() ![]() ![]() ![]() ![]() ![]() ![]() | ![]() YES absolutely. You need fluid and carbs. It doens' tneed ot be packaged as sports food. THere is some debate as to how much electrolyte you need and most of the research is going towards much less and training yourself to do better on less. Will let you know what I learn at ACSM next week. |
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Champion ![]() ![]() ![]() ![]() ![]() ![]() ![]() | ![]() Socks - 2012-05-22 5:55 PM YES absolutely. You need fluid and carbs. It doens' tneed ot be packaged as sports food. THere is some debate as to how much electrolyte you need and most of the research is going towards much less and training yourself to do better on less. Will let you know what I learn at ACSM next week. Indeed, I have weened myself off all sport drink. Wasn't hard. Gels present the most effective and efficient and convenient delivery system for the basics of what you need. |
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Elite ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | ![]() "Will let you know what I learn at ACSM next week." I'm looking forward to that- those will be good insights. "Indeed, I have weened myself off all sport drink. Wasn't hard. Gels present the most effective and efficient and convenient delivery system for the basics of what you need." Bam. Spot on. Absolutely agreed. |
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Extreme Veteran ![]() ![]() ![]() ![]() ![]() ![]() | ![]() Gels present the most effective and efficient and convenient delivery system for the basics of what you need. I also agree. I'm currently playing with how to carry gels. To date, I've found that re-using 2 old EFS flasks filled with Hammer gu and putting them in the pocket of my tri jersey works the best. Squeeze out a little everytime I take a drink (every 10 minutes) and chase with water. Any better ideas? |
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Expert ![]() ![]() ![]() ![]() ![]() ![]() | ![]() I've never been one to "fuel up" before a training session unless it's ungodly long. What do you say (Bryan?) about fueling during training for high intensity training sessions...let's say something like a 18 mile run with 14 of it being at race pace? Normally I'd start dumping gels only during an effort like this. Also, how the heck does someone take in 240 cals/hour on the run? That seems like an awful lot, granted I've never touched an Iron distance event. |
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Master![]() ![]() ![]() ![]() ![]() ![]() | ![]() bryancd - 2012-05-22 6:46 PM bhc - 2012-05-22 5:38 PM I am always amazed at how much push back I get from other athletes when i suggest doing this kind of protocol. Fear of dehydration or bonking, as per the pic of Paula above, is so great that most end up eating and drinking too much in training and can't loose weight or shut down their GI while racing and walk the run. You can always come good from a nutritional hole, but if you consume to much you're f'ed.If I could ask one question: To what degree are you going to train your digestive system for racing? N=1. I agree with the two quotes. My nutrition is based on two things: - the average athlete can absorb approx 240 calories per hour during excercise(YMMV) - studies have shown "that consistent exercise training in the fasted state markedly stimulates the contribution of IMCL to energy provision during fasting endurance exercise. Fasting training also increases muscular oxidative capacity more than a similar intensity and duration of exercise with ample exogenous carbohydrate supply" http://jap.physiology.org/content/110/1/236.full I do most of my training in the morning prior to eating and take in no nutrition (water only) on rides under 2:30 or runs under 2:00. My body has adapted fine, with no signs of bonking. When going longer, I begin taking in nutrition @ 240/hr after 2hrs/bike and 1.5 hr/run. Nutrition is strictly gels and water. Starting last year I noticed I did better on less, it depended more on my fitness and rest. A real eye opener was a long ride early in the fall. I had a simple breakfast (forget specifics), couple hours getting ready and then the drive out to the start. Granola bar there. Set out and 30 min in, I realized I forgot all my food back in the car. All of it. Figured I had money and would stop if needed. I never needed to. It took 5:40 to get all the way around. I had all the water I needed in the camelbak. This was not an easy ride either. It had ~7,800 ft of climbing and included 13 Cat 4/5 hills, so there were lots of efforts to get over those things. Turned out to be one of my best rides. Highest power average of any long ride to that date. By a noticeable margin. |
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Extreme Veteran ![]() ![]() | ![]() bhc - 2012-05-22 6:14 PM Gels present the most effective and efficient and convenient delivery system for the basics of what you need. I also agree. I'm currently playing with how to carry gels. To date, I've found that re-using 2 old EFS flasks filled with Hammer gu and putting them in the pocket of my tri jersey works the best. Squeeze out a little everytime I take a drink (every 10 minutes) and chase with water. Any better ideas? All this is of interest to me as well b/c I will be doing the Boise 70.3 also. I've been squeezing 3-4 gels in a Hammer flask and putting it in my jersey and just putting water in my Speedfil (genrerally for a ~50mile ride) To be honest I guess I do get really hungry halfway thru and then eat half a bar of something but seems like I should be able to go 3-4 hours on this. Some people I've been talking to say to put electrolyte in the water bottle but as stated above I thought that came with the gels already so seems like overkill...unless it's a particularly hot day I guess. Ug this whole nutrition thing is a pain in the butt urrrr! Patsy |
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Champion ![]() ![]() ![]() ![]() ![]() | ![]() I have bonked twice during long rides and once during a marathon due to too few calories. I'll continue to see how many calories MY body can take in per hour, and keep my intake JUST under that number during races. |
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Veteran ![]() ![]() ![]() | ![]() bryan ive seen you say before that you just drink when you feel you need to in IM. how much do you avg fluids on bike and run per hr ? |
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Found this chart in a sports journal but don't recall where Edited by bhc 2012-05-22 8:32 PM |
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Regular ![]() ![]() ![]() ![]() ![]() ![]() | ![]() bhc - 2012-05-22 6:38 PM - the average athlete can absorb approx 240 calories per hour during excercise(YMMV) Do you have a source for this? It seems way higher than I thought I had heard, and it also seems counterintuitive, but I am no expert by any means, so what may seem intuitive to me (a layperson) may be complete rubbish. Edited by Danno77 2012-05-22 8:30 PM |
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Champion ![]() ![]() ![]() ![]() ![]() ![]() ![]() | ![]() thebigb - 2012-05-22 6:16 PM I've never been one to "fuel up" before a training session unless it's ungodly long. What do you say (Bryan?) about fueling during training for high intensity training sessions...let's say something like a 18 mile run with 14 of it being at race pace? Normally I'd start dumping gels only during an effort like this. Also, how the heck does someone take in 240 cals/hour on the run? That seems like an awful lot, granted I've never touched an Iron distance event. Yes, training in a fasted state and doing so calorie restricted should be limited to aerobic, sub-IM intensity. If you are doing WORK you need to fire up your glycogen system and keep those fires stoked. This is about utilizing fat more efficiently and training your body. |
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