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TAN 202: A bunch of rotTAN apples (Page 12)
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 2013-11-05 9:56 AM in reply to: lisac957 |
Champion  15211   Southern Chicago Suburbs, IL |  Subject: RE: TAN 202: A bunch of rotTAN applesOriginally posted by lisac957 Originally posted by crowny2 Work geek alert!!! - It will be interesting to see how the new Gluten Free Threshold rules will affect restaurants and how it will be enforced. Are you referring to the "less than 20 parts per million" thingie-ma-bob-ruling? I did not know restaurants were included... are they? That would be SUPER AWESOME for me, but pretty much suck for them. EVERYTHING in restaurants contains gluten. And even when it doesn't, most restaurants put a legal disclaimer that it "might" because it's cooked with shared surfaces and utensils. But PF Changs separates everything - cooking surfaces, utensils, even plates. They rock. Yep. That's what I'm talking about. And yes, restaurants are included. And they have absolutely no idea how they are going to comply nor how it is going to be enforced. Easy for manufacturing, they just lump GF test into all the other tests they do to release the product (food safety, quality, nutrition, etc), but those tests are expensive so how is a restaurant going to prove the product is below that 20ppm. Nobody has a clue yet. |
| 2013-11-05 10:18 AM in reply to: mehaner |
Champion 10550  Austin, Texas | Subject: RE: TAN 202: A bunch of rotTAN apples Originally posted by mehaner http://usnews.rankingsandreviews.com/cars-trucks/Hyundai_Genesis-Coupe/ 2.0T 6-speed Manual Casablanca White Oooooh - purdy! |
| 2013-11-05 10:21 AM in reply to: crowny2 |
Champion 10550 Austin, Texas | Subject: RE: TAN 202: A bunch of rotTAN apples Originally posted by crowny2 Originally posted by lisac957 Originally posted by crowny2 Work geek alert!!! - It will be interesting to see how the new Gluten Free Threshold rules will affect restaurants and how it will be enforced. Are you referring to the "less than 20 parts per million" thingie-ma-bob-ruling? I did not know restaurants were included... are they? That would be SUPER AWESOME for me, but pretty much suck for them. EVERYTHING in restaurants contains gluten. And even when it doesn't, most restaurants put a legal disclaimer that it "might" because it's cooked with shared surfaces and utensils. But PF Changs separates everything - cooking surfaces, utensils, even plates. They rock. Yep. That's what I'm talking about. And yes, restaurants are included. And they have absolutely no idea how they are going to comply nor how it is going to be enforced. Easy for manufacturing, they just lump GF test into all the other tests they do to release the product (food safety, quality, nutrition, etc), but those tests are expensive so how is a restaurant going to prove the product is below that 20ppm. Nobody has a clue yet. So.. there's been a ruling that no one knows how to comply with, and there's no system in place as of yet to check for compliance? How long do the restaurants have to try and get in-line with the ruling? I'm not in any way trying to say this is a bad thing, I'm just wondering out loud, if you will, how this is going to come about. |
| 2013-11-05 10:28 AM in reply to: blueyedbikergirl |
Champion 15211 Southern Chicago Suburbs, IL | Subject: RE: TAN 202: A bunch of rotTAN apples Originally posted by blueyedbikergirl Originally posted by crowny2 Originally posted by lisac957 Originally posted by crowny2 Work geek alert!!! - It will be interesting to see how the new Gluten Free Threshold rules will affect restaurants and how it will be enforced. Are you referring to the "less than 20 parts per million" thingie-ma-bob-ruling? I did not know restaurants were included... are they? That would be SUPER AWESOME for me, but pretty much suck for them. EVERYTHING in restaurants contains gluten. And even when it doesn't, most restaurants put a legal disclaimer that it "might" because it's cooked with shared surfaces and utensils. But PF Changs separates everything - cooking surfaces, utensils, even plates. They rock. Yep. That's what I'm talking about. And yes, restaurants are included. And they have absolutely no idea how they are going to comply nor how it is going to be enforced. Easy for manufacturing, they just lump GF test into all the other tests they do to release the product (food safety, quality, nutrition, etc), but those tests are expensive so how is a restaurant going to prove the product is below that 20ppm. Nobody has a clue yet. So.. there's been a ruling that no one knows how to comply with, and there's no system in place as of yet to check for compliance? How long do the restaurants have to try and get in-line with the ruling? I'm not in any way trying to say this is a bad thing, I'm just wondering out loud, if you will, how this is going to come about. And to make it all the more complicated, restaurants do not fall directly under FDA rule, they fall under state health department rule. So in reality, the FDA has no direct authority over restaurants. Which is the other reason they have no idea how this is going to be enforced. And the states traditionally follow the FDA Model Food Code, but this exists outside of that. So all in all, it is a mess. |
| 2013-11-05 10:33 AM in reply to: 0 |
| Alpharetta, Georgia | Subject: RE: TAN 202: A bunch of rotTAN apples Originally posted by blueyedbikergirl Originally posted by crowny2 Originally posted by lisac957 Originally posted by crowny2 Work geek alert!!! - It will be interesting to see how the new Gluten Free Threshold rules will affect restaurants and how it will be enforced. Are you referring to the "less than 20 parts per million" thingie-ma-bob-ruling? I did not know restaurants were included... are they? That would be SUPER AWESOME for me, but pretty much suck for them. EVERYTHING in restaurants contains gluten. And even when it doesn't, most restaurants put a legal disclaimer that it "might" because it's cooked with shared surfaces and utensils. But PF Changs separates everything - cooking surfaces, utensils, even plates. They rock. Yep. That's what I'm talking about. And yes, restaurants are included. And they have absolutely no idea how they are going to comply nor how it is going to be enforced. Easy for manufacturing, they just lump GF test into all the other tests they do to release the product (food safety, quality, nutrition, etc), but those tests are expensive so how is a restaurant going to prove the product is below that 20ppm. Nobody has a clue yet. So.. there's been a ruling that no one knows how to comply with, and there's no system in place as of yet to check for compliance? How long do the restaurants have to try and get in-line with the ruling? I'm not in any way trying to say this is a bad thing, I'm just wondering out loud, if you will, how this is going to come about. August 5, 2014 is the date that the compliance goes into effect... one year from the date it was announced. Definitely a mess! Edited by lisac957 2013-11-05 10:33 AM |
| 2013-11-05 11:02 AM in reply to: 0 |
Champion 15211 Southern Chicago Suburbs, IL | Subject: RE: TAN 202: A bunch of rotTAN apples Originally posted by lisac957 Originally posted by blueyedbikergirl Originally posted by crowny2 Originally posted by lisac957 Originally posted by crowny2 Work geek alert!!! - It will be interesting to see how the new Gluten Free Threshold rules will affect restaurants and how it will be enforced. Are you referring to the "less than 20 parts per million" thingie-ma-bob-ruling? I did not know restaurants were included... are they? That would be SUPER AWESOME for me, but pretty much suck for them. EVERYTHING in restaurants contains gluten. And even when it doesn't, most restaurants put a legal disclaimer that it "might" because it's cooked with shared surfaces and utensils. But PF Changs separates everything - cooking surfaces, utensils, even plates. They rock. Yep. That's what I'm talking about. And yes, restaurants are included. And they have absolutely no idea how they are going to comply nor how it is going to be enforced. Easy for manufacturing, they just lump GF test into all the other tests they do to release the product (food safety, quality, nutrition, etc), but those tests are expensive so how is a restaurant going to prove the product is below that 20ppm. Nobody has a clue yet. So.. there's been a ruling that no one knows how to comply with, and there's no system in place as of yet to check for compliance? How long do the restaurants have to try and get in-line with the ruling? I'm not in any way trying to say this is a bad thing, I'm just wondering out loud, if you will, how this is going to come about. August 5, 2014 is the date that the compliance goes into effect... one year from the date it was announced. Definitely a mess! Right. But they have yet to say how they expect restaurants to comply. Every product has to be proven or do they demonstrate their process is good enough to produce a GF product? They haven't said what they will accept. And you KNOW they will go after the big boys like PF Changs first. ETA: it is possible that restaurants that are currently selling GF products will stop labeling them or find a way around the GF label and call them something else. Which will likely create market confusion. Edited by crowny2 2013-11-05 11:04 AM |
| 2013-11-05 11:04 AM in reply to: crowny2 |
Champion 15211 Southern Chicago Suburbs, IL | Subject: RE: TAN 202: A bunch of rotTAN apples Jesus. Do I know how to kill a TAN or what?!?!?! Sorry for the geek out derail. BEWBS! As you were. |
| 2013-11-05 11:10 AM in reply to: crowny2 |
Sensei Sin City | Subject: RE: TAN 202: A bunch of rotTAN apples Morning TAN. Going to start yet another coffee thread... |
| 2013-11-05 11:45 AM in reply to: Kido |
Champion 34263 Chicago | Subject: RE: TAN 202: A bunch of rotTAN apples So Challenge Atlantic City sounds like my next 140.6. If I do that I will have to defer Crowny's throwdown challenge for a year. Or to a later race. |
| 2013-11-05 11:48 AM in reply to: mr2tony |
Champion 15211 Southern Chicago Suburbs, IL | Subject: RE: TAN 202: A bunch of rotTAN apples Originally posted by mr2tony So Challenge Atlantic City sounds like my next 140.6. If I do that I will have to defer Crowny's throwdown challenge for a year. Or to a later race. Chicken.
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| 2013-11-05 12:17 PM in reply to: crowny2 |
Champion 34263 Chicago | Subject: RE: TAN 202: A bunch of rotTAN apples Originally posted by crowny2 Originally posted by mr2tony So Challenge Atlantic City sounds like my next 140.6. If I do that I will have to defer Crowny's throwdown challenge for a year. Or to a later race. Chicken.
Turkey!!! |
| 2013-11-05 12:21 PM in reply to: mr2tony |
Champion 15211 Southern Chicago Suburbs, IL | Subject: RE: TAN 202: A bunch of rotTAN apples Originally posted by mr2tony Originally posted by crowny2 Turkey!!! Originally posted by mr2tony So Challenge Atlantic City sounds like my next 140.6. If I do that I will have to defer Crowny's throwdown challenge for a year. Or to a later race. Chicken.
I think someone is askeered of racing me. |
| 2013-11-05 12:38 PM in reply to: lisac957 |
Champion 16151 Checkin' out the podium girls | Subject: RE: TAN 202: A bunch of rotTAN apples Originally posted by lisac957 Originally posted by crowny2 Work geek alert!!! - It will be interesting to see how the new Gluten Free Threshold rules will affect restaurants and how it will be enforced. Are you referring to the "less than 20 parts per million" thingie-ma-bob-ruling? I did not know restaurants were included... are they? That would be SUPER AWESOME for me, but pretty much suck for them. EVERYTHING in restaurants contains gluten. And even when it doesn't, most restaurants put a legal disclaimer that it "might" because it's cooked with shared surfaces and utensils. But PF Changs separates everything - cooking surfaces, utensils, even plates. They rock. Why are you afraid of gluten? Just kick gluten's azz and be done with it. I like extra gluten on my food please! |
| 2013-11-05 12:58 PM in reply to: pitt83 |
Pro 4313 McKinney, TX | Subject: RE: TAN 202: A bunch of rotTAN apples Chicken, turkey, gluten....y'all take yourself over to Nutritional Café with all that talk. |
| 2013-11-05 1:03 PM in reply to: mr2tony |
Pro 5761 Bartlett, TN | Subject: RE: TAN 202: A bunch of rotTAN apples Originally posted by mr2tony So Challenge Atlantic City sounds like my next 140.6. If I do that I will have to defer Crowny's throwdown challenge for a year. Or to a later race.
I kind of like the idea of a BT TAN triathlon challenge. Hmmmmm, I wonder who I should challenge to a race???? |
| 2013-11-05 1:07 PM in reply to: crowny2 |
Champion 34263 Chicago | Subject: RE: TAN 202: A bunch of rotTAN apples Originally posted by crowny2 Originally posted by mr2tony Originally posted by crowny2 Turkey!!! Originally posted by mr2tony So Challenge Atlantic City sounds like my next 140.6. If I do that I will have to defer Crowny's throwdown challenge for a year. Or to a later race. Chicken.
I think someone is askeered of racing me. No I'm not!!! Let's race in Atlantic City!  |
| 2013-11-05 1:08 PM in reply to: pitt83 |
| Alpharetta, Georgia | Subject: RE: TAN 202: A bunch of rotTAN apples Originally posted by pitt83 Originally posted by lisac957 Why are you afraid of gluten? Just kick gluten's azz and be done with it. I like extra gluten on my food please! Originally posted by crowny2 Work geek alert!!! - It will be interesting to see how the new Gluten Free Threshold rules will affect restaurants and how it will be enforced. Are you referring to the "less than 20 parts per million" thingie-ma-bob-ruling? I did not know restaurants were included... are they? That would be SUPER AWESOME for me, but pretty much suck for them. EVERYTHING in restaurants contains gluten. And even when it doesn't, most restaurants put a legal disclaimer that it "might" because it's cooked with shared surfaces and utensils. But PF Changs separates everything - cooking surfaces, utensils, even plates. They rock. Oh I wish. I have Celiac Disease and my body does not digest it or anything after I eat it for a few days. |
| 2013-11-05 1:10 PM in reply to: jford2309 |
Champion 14571 the alamo city, Texas | Subject: RE: TAN 202: A bunch of rotTAN apples Originally posted by jford2309 Originally posted by mr2tony So Challenge Atlantic City sounds like my next 140.6. If I do that I will have to defer Crowny's throwdown challenge for a year. Or to a later race.
I kind of like the idea of a BT TAN triathlon challenge. Hmmmmm, I wonder who I should challenge to a race???? i'm going to challenge brad cause he needs a good beating. |
| 2013-11-05 1:13 PM in reply to: mehaner |
Pro 5761 Bartlett, TN | Subject: RE: TAN 202: A bunch of rotTAN apples Originally posted by mehaner Originally posted by jford2309 Originally posted by mr2tony So Challenge Atlantic City sounds like my next 140.6. If I do that I will have to defer Crowny's throwdown challenge for a year. Or to a later race.
I kind of like the idea of a BT TAN triathlon challenge. Hmmmmm, I wonder who I should challenge to a race???? i'm going to challenge brad cause he needs a good beating. but who hasn't already beat Brad and gotten the "I beat Brad" tattoo? |
| 2013-11-05 1:29 PM in reply to: jford2309 |
Champion 14571 the alamo city, Texas | Subject: RE: TAN 202: A bunch of rotTAN apples Originally posted by jford2309 Originally posted by mehaner Originally posted by jford2309 Originally posted by mr2tony So Challenge Atlantic City sounds like my next 140.6. If I do that I will have to defer Crowny's throwdown challenge for a year. Or to a later race.
I kind of like the idea of a BT TAN triathlon challenge. Hmmmmm, I wonder who I should challenge to a race???? i'm going to challenge brad cause he needs a good beating. but who hasn't already beat Brad and gotten the "I beat Brad" tattoo? kicking brad in the ding ding is WAY better than kicking tony in the ding ding! |
| 2013-11-05 1:30 PM in reply to: mehaner |
Champion 14571 the alamo city, Texas | Subject: RE: TAN 202: A bunch of rotTAN apples also - everyone at work is like "did you see that new white genesis in the parking lot? that is a nice car!" AWESOME. |
| 2013-11-05 1:33 PM in reply to: mehaner |
Sensei Sin City | Subject: RE: TAN 202: A bunch of rotTAN apples Originally posted by mehaner also - everyone at work is like "did you see that new white genesis in the parking lot? that is a nice car!" AWESOME. You might have mentioned it already. 4 door or coupe? |
| 2013-11-05 1:38 PM in reply to: Kido |
Champion 14571 the alamo city, Texas | Subject: RE: TAN 202: A bunch of rotTAN apples Originally posted by Kido Originally posted by mehaner also - everyone at work is like "did you see that new white genesis in the parking lot? that is a nice car!" AWESOME. You might have mentioned it already. 4 door or coupe? the coupe! so sexeh! |
| 2013-11-05 1:53 PM in reply to: mr2tony |
Champion 15211 Southern Chicago Suburbs, IL | Subject: RE: TAN 202: A bunch of rotTAN apples Originally posted by mr2tony Originally posted by crowny2 No I'm not!!! Let's race in Atlantic City! Originally posted by mr2tony Originally posted by crowny2 Turkey!!! Originally posted by mr2tony So Challenge Atlantic City sounds like my next 140.6. If I do that I will have to defer Crowny's throwdown challenge for a year. Or to a later race. Chicken.
I think someone is askeered of racing me. I've already booked 2 of my 3 races for June. And we already talked about it. You are the one backing out. Then again, I would expect nothing less from a Husker (Bug Eater) fan. |
| 2013-11-05 1:59 PM in reply to: mehaner |
Sensei Sin City | Subject: RE: TAN 202: A bunch of rotTAN apples Originally posted by mehaner Originally posted by Kido Originally posted by mehaner also - everyone at work is like "did you see that new white genesis in the parking lot? that is a nice car!" AWESOME. You might have mentioned it already. 4 door or coupe? the coupe! so sexeh!
KOOOOOOOOPAAAAAAYYYYYY! |
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