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TAN 202: A bunch of rotTAN apples (Page 4)
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 2013-10-31 3:58 PM in reply to: pitt83 |
Regular  866    Central Coast, CA |  Subject: RE: TAN 202: A bunch of rotTAN applesOriginally posted by pitt83 Just pulled 6 lbs of cured pork belly out of the 2 week brining. Ready for the hickory smoker tomorrow to make it full out bacon. I have a feeling the chipotle spiced one will be wicked. Dang that sounds like it will be good. Fighting the food-coma resulting from company pot-luck lunch... too much yummy stuff, just a little of this, little of that... at least I went for a (short) run this morning! My culinary contribution was "pudding de los muertos", a creative name for "Mexican hot chocolate pudding". |
| 2013-10-31 4:14 PM in reply to: lisac957 |
Elite 5145 Cleveland | Subject: RE: TAN 202: A bunch of rotTAN apples Originally posted by lisac957 Originally posted by Kido I got a chef salad and added my own salmon fillet to it. DELICIOUS! Net carbs? 10g. Tons of protein. Happy tummy. That sounds awesome! I broke and had some M&Ms today. There's a huge ziplock bag full of them leftover from our board meeting. There is also a ridiculous amount of cookies, muffins, goldfish, corn bread, cinni-rolls, etc. Good thing I can't eat any of that stuff. But M&Ms make me weak.
Goldfish and cornbread would have done me in. I'm also a total junkie for Cheez-Its, especially the White Cheddar.
Found a new cookbook on Amazon today: "Cooking with Coolio". It has a recipe for 'Chicken Lettuce Blunts'. I'm having trouble keeping myself from buying it.
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| 2013-10-31 4:34 PM in reply to: cgregg |
Champion 34263 Chicago | Subject: RE: TAN 202: A bunch of rotTAN apples Originally posted by cgregg Originally posted by lisac957 Originally posted by Kido I got a chef salad and added my own salmon fillet to it. DELICIOUS! Net carbs? 10g. Tons of protein. Happy tummy. That sounds awesome! I broke and had some M&Ms today. There's a huge ziplock bag full of them leftover from our board meeting. There is also a ridiculous amount of cookies, muffins, goldfish, corn bread, cinni-rolls, etc. Good thing I can't eat any of that stuff. But M&Ms make me weak.
Goldfish and cornbread would have done me in. I'm also a total junkie for Cheez-Its, especially the White Cheddar.
Found a new cookbook on Amazon today: "Cooking with Coolio". It has a recipe for 'Chicken Lettuce Blunts'. I'm having trouble keeping myself from buying it.
Why deny yourself. I find that when I want something I jus -- wait, what? |
| 2013-10-31 5:01 PM in reply to: cgregg |
Champion 16151 Checkin' out the podium girls | Subject: RE: TAN 202: A bunch of rotTAN apples Originally posted by cgregg Originally posted by lisac957 Originally posted by Kido I got a chef salad and added my own salmon fillet to it. DELICIOUS! Net carbs? 10g. Tons of protein. Happy tummy. That sounds awesome! I broke and had some M&Ms today. There's a huge ziplock bag full of them leftover from our board meeting. There is also a ridiculous amount of cookies, muffins, goldfish, corn bread, cinni-rolls, etc. Good thing I can't eat any of that stuff. But M&Ms make me weak.
Goldfish and cornbread would have done me in. I'm also a total junkie for Cheez-Its, especially the White Cheddar.
Found a new cookbook on Amazon today: "Cooking with Coolio". It has a recipe for 'Chicken Lettuce Blunts'. I'm having trouble keeping myself from buying it.
That has all kinds of awesome. I wonder if any of the ingredients is "One 40 of Malt Liquor". Actually, I may steam my ribs in Malt Liquor next time. |
| 2013-10-31 5:09 PM in reply to: pitt83 |
Elite 5145 Cleveland | Subject: RE: TAN 202: A bunch of rotTAN apples Originally posted by pitt83 Originally posted by cgregg That has all kinds of awesome. I wonder if any of the ingredients is "One 40 of Malt Liquor". Actually, I may steam my ribs in Malt Liquor next time. Originally posted by lisac957 Originally posted by Kido I got a chef salad and added my own salmon fillet to it. DELICIOUS! Net carbs? 10g. Tons of protein. Happy tummy. That sounds awesome! I broke and had some M&Ms today. There's a huge ziplock bag full of them leftover from our board meeting. There is also a ridiculous amount of cookies, muffins, goldfish, corn bread, cinni-rolls, etc. Good thing I can't eat any of that stuff. But M&Ms make me weak.
Goldfish and cornbread would have done me in. I'm also a total junkie for Cheez-Its, especially the White Cheddar.
Found a new cookbook on Amazon today: "Cooking with Coolio". It has a recipe for 'Chicken Lettuce Blunts'. I'm having trouble keeping myself from buying it.
start up a new regional dish.. "Dave's 40oz ribs"! Braise the meat in it for a few hours before finishing on a grill.
How goes the roasting of bones and making of stocks? I'm hoping to be doing some of that next weekend. I've got two ducks that I'm going to break apart. All of the pieces parts will get used for various things, but I'm planning to roast all them bones to make a duck stock to make some kick-azz gumbo. |
| 2013-11-01 6:51 AM in reply to: cgregg |
Melon Presser 52116 | Subject: RE: TAN 202: A bunch of rotTAN apples Originally posted by cgregg Originally posted by pitt83 Originally posted by cgregg That has all kinds of awesome. I wonder if any of the ingredients is "One 40 of Malt Liquor". Actually, I may steam my ribs in Malt Liquor next time. Originally posted by lisac957 Originally posted by Kido I got a chef salad and added my own salmon fillet to it. DELICIOUS! Net carbs? 10g. Tons of protein. Happy tummy. That sounds awesome! I broke and had some M&Ms today. There's a huge ziplock bag full of them leftover from our board meeting. There is also a ridiculous amount of cookies, muffins, goldfish, corn bread, cinni-rolls, etc. Good thing I can't eat any of that stuff. But M&Ms make me weak.
Goldfish and cornbread would have done me in. I'm also a total junkie for Cheez-Its, especially the White Cheddar.
Found a new cookbook on Amazon today: "Cooking with Coolio". It has a recipe for 'Chicken Lettuce Blunts'. I'm having trouble keeping myself from buying it.
start up a new regional dish.. "Dave's 40oz ribs"! Braise the meat in it for a few hours before finishing on a grill.
How goes the roasting of bones and making of stocks? I'm hoping to be doing some of that next weekend. I've got two ducks that I'm going to break apart. All of the pieces parts will get used for various things, but I'm planning to roast all them bones to make a duck stock to make some kick-azz gumbo. You people are making me hungry. Stop it. And the four kilos of fluff post-IMJ have settled in, like, with pillows and duvets and everything. |
| 2013-11-01 7:44 AM in reply to: 0 |
Champion 16151 Checkin' out the podium girls | Subject: RE: TAN 202: A bunch of rotTAN apples Originally posted by cgregg Originally posted by pitt83 Originally posted by cgregg That has all kinds of awesome. I wonder if any of the ingredients is "One 40 of Malt Liquor". Actually, I may steam my ribs in Malt Liquor next time. Originally posted by lisac957 Originally posted by Kido I got a chef salad and added my own salmon fillet to it. DELICIOUS! Net carbs? 10g. Tons of protein. Happy tummy. That sounds awesome! I broke and had some M&Ms today. There's a huge ziplock bag full of them leftover from our board meeting. There is also a ridiculous amount of cookies, muffins, goldfish, corn bread, cinni-rolls, etc. Good thing I can't eat any of that stuff. But M&Ms make me weak.
Goldfish and cornbread would have done me in. I'm also a total junkie for Cheez-Its, especially the White Cheddar.
Found a new cookbook on Amazon today: "Cooking with Coolio". It has a recipe for 'Chicken Lettuce Blunts'. I'm having trouble keeping myself from buying it.
start up a new regional dish.. "Dave's 40oz ribs"! Braise the meat in it for a few hours before finishing on a grill.
How goes the roasting of bones and making of stocks? I'm hoping to be doing some of that next weekend. I've got two ducks that I'm going to break apart. All of the pieces parts will get used for various things, but I'm planning to roast all them bones to make a duck stock to make some kick-azz gumbo. That's my method. Braise with 3x12oz amber ale after sprinkling with salt, pepper and cumin. Then grill basting with guava BBQ sauce. I'm thinking the malt liquor adds urban cred. Today it's gonna be linguini and meatballs completely from scratch. Busy day in the kitchen; gotta start my sauce soon. Edited by pitt83 2013-11-01 7:45 AM |
| 2013-11-01 7:48 AM in reply to: pitt83 |
Elite 5145 Cleveland | Subject: RE: TAN 202: A bunch of rotTAN apples Good morning, TAN!!! |
| 2013-11-01 7:49 AM in reply to: pitt83 |
Pro 5761 Bartlett, TN | Subject: RE: TAN 202: A bunch of rotTAN apples So is this where I get my TAN membership card renewed? |
| 2013-11-01 7:49 AM in reply to: cgregg |
Pro 5761 Bartlett, TN | Subject: RE: TAN 202: A bunch of rotTAN apples Originally posted by cgregg Good morning, TAN!!!
awesome! That is one of my bucket list races I want to do! |
| 2013-11-01 7:58 AM in reply to: jford2309 |
Pro 4313 McKinney, TX | Subject: RE: TAN 202: A bunch of rotTAN apples This is why I don't drink......and stay up past 11 On a "school night" at that Y'all quit typing so loud...... |
| 2013-11-01 8:10 AM in reply to: cgregg |
Melon Presser 52116 | Subject: RE: TAN 202: A bunch of rotTAN apples Originally posted by cgregg Good morning, TAN!!! Yeeeaaaah! Marquee race for sure! Make sure to jump the hell AWAY from the boat upon start. |
| 2013-11-01 8:12 AM in reply to: jford2309 |
Melon Presser 52116 | Subject: RE: TAN 202: A bunch of rotTAN apples Originally posted by jford2309 So is this where I get my TAN membership card renewed? Here's your stamp: JAMESENYUMMYHOTTIEQUADSOFSTEELSYHASNTDROOPIEDSWEETCANDYAPPLEWANNABITE. |
| 2013-11-01 8:13 AM in reply to: bradleyd3 |
Melon Presser 52116 | Subject: RE: TAN 202: A bunch of rotTAN apples Originally posted by bradleyd3 This is why I don't drink......and stay up past 11 On a "school night" at that Y'all quit typing so loud...... shhhhh ... just read very, very quietly ... |
| 2013-11-01 8:39 AM in reply to: TriAya |
Pro 5761 Bartlett, TN | Subject: RE: TAN 202: A bunch of rotTAN apples Originally posted by TriAya Originally posted by jford2309 So is this where I get my TAN membership card renewed? Here's your stamp: JAMESENYUMMYHOTTIEQUADSOFSTEELSYHASNTDROOPIEDSWEETCANDYAPPLEWANNABITE. It's been a long time since I have seen one of those! |
| 2013-11-01 9:02 AM in reply to: jford2309 |
Elite 5145 Cleveland | Subject: RE: TAN 202: A bunch of rotTAN apples W00T! And now I have a free place to stay for Alcatraz. It is good |
| 2013-11-01 9:05 AM in reply to: cgregg |
| Alpharetta, Georgia | Subject: RE: TAN 202: A bunch of rotTAN apples Awesome Chris!!! That one is on my bucket list for sure. How's everybody doing this morning? Candy hangovers? Also, on a scale of one to Rebecca Black, how happy are you that it's FRIDAY? |
| 2013-11-01 9:10 AM in reply to: lisac957 |
Champion 10550 Austin, Texas | Subject: RE: TAN 202: A bunch of rotTAN apples Happy Friday TAN!!! Holy crap - all this talk of delicious food is making my weenie little bagel for breakfast this morning seem... well... weenie. Chris, I'm still calling you a lucky f**ker for getting into Alcatraz, but that's only because I'm really jealous.
OMG - took the 'rents to go and see Wicked last night, and it was AH-MAY-ZING!!! |
| 2013-11-01 9:47 AM in reply to: lisac957 |
Elite 5145 Cleveland | Subject: RE: TAN 202: A bunch of rotTAN apples Originally posted by lisac957 Awesome Chris!!! That one is on my bucket list for sure. How's everybody doing this morning? Candy hangovers? Also, on a scale of one to Rebecca Black, how happy are you that it's FRIDAY?
No candy hangover, but a happy belly just the same. The GF and I went to a porch party to hand out candy to the kids at one of her friend's house last night. The guy is a chef and was making homemade pizzas and stuff all night. So much nom!
Hooray Friday!!! |
| 2013-11-01 9:58 AM in reply to: cgregg |
Champion 11989 Philly 'burbs | Subject: RE: TAN 202: A bunch of rotTAN apples What up TAN?
Anybody in for Movember? I am seriously considering it but just did the MS ride and went through the whole fundraising thing. |
| 2013-11-01 10:08 AM in reply to: mrbbrad |
| Alpharetta, Georgia | Subject: RE: TAN 202: A bunch of rotTAN apples |
| 2013-11-01 10:20 AM in reply to: lisac957 |
Regular 5477 LHOTP | Subject: RE: TAN 202: A bunch of rotTAN apples |
| 2013-11-01 10:25 AM in reply to: cgregg |
Champion 34263 Chicago | Subject: RE: TAN 202: A bunch of rotTAN apples Originally posted by cgregg Originally posted by lisac957 Awesome Chris!!! That one is on my bucket list for sure. How's everybody doing this morning? Candy hangovers? Also, on a scale of one to Rebecca Black, how happy are you that it's FRIDAY?
No candy hangover, but a happy belly just the same. The GF and I went to a porch party to hand out candy to the kids at one of her friend's house last night. The guy is a chef and was making homemade pizzas and stuff all night. So much nom!
Hooray Friday!!! I'd go for the pizza and ignore the children. |
| 2013-11-01 10:25 AM in reply to: switch |
Pro 5761 Bartlett, TN | Subject: RE: TAN 202: A bunch of rotTAN apples Originally posted by switch Morning TAN!
Morning |
| 2013-11-01 10:28 AM in reply to: mr2tony |
| Alpharetta, Georgia | Subject: RE: TAN 202: A bunch of rotTAN apples Originally posted by mr2tony Originally posted by cgregg I'd go for the pizza and ignore the children. Originally posted by lisac957 Awesome Chris!!! That one is on my bucket list for sure. How's everybody doing this morning? Candy hangovers? Also, on a scale of one to Rebecca Black, how happy are you that it's FRIDAY?
No candy hangover, but a happy belly just the same. The GF and I went to a porch party to hand out candy to the kids at one of her friend's house last night. The guy is a chef and was making homemade pizzas and stuff all night. So much nom!
Hooray Friday!!! Aww all of the kiddos I saw last night were adorable! We had a one-year-old cutie who was "A house divided" - Half Jayhawk and half Wildcat. Her outfit was literally split down the middle! She had no idea what was going on though. |
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