Crrrrrrrrrrrrrrrrrraving a burger, medium rare, 4" diameter (Page 2)

I like mine with lettuce and tomato

Hines 57 and french fried potatoes

big kosher pickle and cold draft beer.....

Sorry, got carried away with the Buffett tune.  But have to agree with the comment that Huey's in Memphis is the best burger anywhere!!!

Sorry folks, but I make the best burger around.  I start with 1/2 lb patties of fresh ground chuck and add some secret spices.  It is placed into the smoker with some hickory for 30 minutes at 200 degrees.  Then, its over to the grill for to finish and bring up to the desired temperature.

There ain't nothing like 'em nowhere.  The only thing better is Llama burgers.

Edited by Motivated 2005-10-11 7:49 PM

Hamburger?

Yes. Actually a cheeseburger. Or wahoo.

Just wondering. As was Jim.

Well, I don't remember that thread. That might be the case, but there will be no pre-race wahoo for me.

My chesseburger was good.

run4yrlif - 2005-10-13 12:40 PM Wasn't there a thread on the efficacy of pre-race wahoo?

TriComet - 2005-10-13 9:27 AMNo, no wahoo. No wahoo until after I've recovered from my race

Had the Huey's burger last night!!!  Still top on the list!  Great Burger.

Tonight it is to the Rendezvous for the best ribs in the world!  Damn it...gotta love living on per diem!

Did the Rendevous Ribs back in June. Great stuff! Suck a bone for the bear, Lane!