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anyone like fish?
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 2006-01-12 9:12 PM |
Elite 3650      Laurium, MI |  Subject: anyone like fish?I've never ventured into the relm of cooking fish, but last time buying groceries, I thought what the hell and picked up a Perch fillet. Now I have no idea how to cook it besides stick it in the oven. Anyone know of any good recipies for baked Perch? |
| 2006-01-12 9:51 PM in reply to: #323028 |
Master 2136 A Prairie Home | Subject: RE: anyone like fish? I love fish, and fish loves me. I like white fish, orange fish, red fish, raw fish, cooked fish, fried fish, baked fish, poached fish, braised fish, steamed fish, puree fish, cold fish, hot fish. Stick a piece of fliet (defrosted of course) on a piece of parchment or foil, add a dill, sliced scallion or onion, a little salt (a little, cus' it tend to dry up fish), a little pepper, a little garlic. Wrap the thing in a little pocket and baked. Oh you don't want to bake fish. How about pan fried? Olive oil, salt and pepper, fried. Diced tomato, corn, green pepper. Sautee them in oil a little and use them as topping on the fish. If it is fresh perch that you know it's high quality. You can try cerviche. Add loads of lime juice, jalapeno, tomato, onion etc. Dice fish and soak in the marinate. The acid will "cooked" the fish. Great with oven-baked pite chip or tortilla. I think that's all I have. |
 2006-01-12 10:06 PM in reply to: #323028 |
| Subject: ... This user's post has been ignored. |
| 2006-01-12 10:10 PM in reply to: #323052 |
| Elite 3650 Laurium, MI | Subject: RE: anyone like fish? JeepFleeb - 2006-01-12 9:06 PM I recommend the Super Bass-O-Matic '76.
"Here's how it works: Catch a bass, remove the hook, and drop the bass - that's the whole bass - into the Super Bass-o-Matic '76. Now, adjust the control dial so that the bass is blended just the way you like it. Yes, it's that simple!" How did I not see that coming.... I'll have to try that first recipe. I was actually looking to foil bake it |
| 2006-01-13 5:43 AM in reply to: #323028 |
Queen BTich 12411 , | Subject: RE: anyone like fish? LMAO! That sounds so yummy at 6:30am... |
| 2006-01-13 6:21 AM in reply to: #323052 |
| Giver 18427 | Subject: RE: anyone like fish? |
| 2006-01-13 6:35 AM in reply to: #323047 |
| Elite 2777 In my bunk with new shoes and purple sweats. | Subject: RE: anyone like fish? Denise2003 - 2006-01-12 10:51 PM I love fish, and fish loves me. I like white fish, orange fish, red fish, raw fish, cooked fish, fried fish, baked fish, poached fish, braised fish, steamed fish, puree fish, cold fish, hot fish. Stick a piece of fliet (defrosted of course) on a piece of parchment or foil, add a dill, sliced scallion or onion, a little salt (a little, cus' it tend to dry up fish), a little pepper, a little garlic. Wrap the thing in a little pocket and baked. Oh you don't want to bake fish. How about pan fried? Olive oil, salt and pepper, fried. Diced tomato, corn, green pepper. Sautee them in oil a little and use them as topping on the fish. If it is fresh perch that you know it's high quality. You can try cerviche. Add loads of lime juice, jalapeno, tomato, onion etc. Dice fish and soak in the marinate. The acid will "cooked" the fish. Great with oven-baked pite chip or tortilla. I think that's all I have. fish salad, fish sandwich, fish soup, fish on a stick, raw fish, tall fish, hardly big at all fish, fish burger....(use Bubba talk here) Edited by gullahcracker 2006-01-13 6:36 AM |
| 2006-01-13 7:37 AM in reply to: #323028 |
| Champion 6786 Two seat rocket plane | Subject: RE: anyone like fish? A nice fillet is good grilled
Also my favorite baking method
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| 2006-01-13 7:40 AM in reply to: #323028 |
| Queen BTich 12411 , | Subject: RE: anyone like fish? Is anyone going to say fish tacos? |
| 2006-01-13 7:42 AM in reply to: #323028 |
| Giver 18427 | Subject: RE: anyone like fish? A little salt and pepper on both sides of the fillet. Sautee it in equal parts butter and olive oil (maybe a tbsp of each) with some finely chopped garlic, a couple minutes on each side over pretty high heat. Finish with a squeeze of lemon juice. |
| 2006-01-13 7:47 AM in reply to: #323170 |
| Subject: ... This user's post has been ignored. |
| 2006-01-13 8:05 AM in reply to: #323170 |
| Giver 18427 | Subject: RE: anyone like fish? If I were in Atlanta, I would so be at Taqueria del Sol for lunch today.
TriComet - 2006-01-13 8:40 AM Is anyone going to say fish tacos? |
| 2006-01-13 8:06 AM in reply to: #323203 |
| Giver 18427 | Subject: RE: anyone like fish? What I meant to say was "quack!" |
| 2006-01-13 8:48 AM in reply to: #323028 |
Champion 7547 Albuquerque, New Mexico Bronze member | Subject: RE: anyone like fish? Look in the cookbook. They'll usually have some suggestions for cooking times, and even a few recipes. Baked, we usually sprinkle with a little salt and pepper, maybe a splash of lemon juice and into the oven. Filets are usually pretty thin, and they cook fast, so it may only take 10-15 minutes baking to be done. Be sure to post the race report! |
| 2006-01-13 10:29 AM in reply to: #323028 |
| Elite 2796 Texas | Subject: RE: anyone like fish? 13 perch recipes here. I use this site a lot when I have one particular ingredient I want to use. why "Tequila Martinis" are included in this list, I have no idea.... http://web.foodnetwork.com/food/web/searchResults?searchString=perch&site=FOOD&searchType=Recipe Edited by RGRBILL 2006-01-13 10:30 AM |
| 2006-01-13 10:49 AM in reply to: #323028 |
| Pro 5153 Helena, MT | Subject: RE: anyone like fish? Dang forum.... Ok, bake it with white wine and the juice of an orange and a lemon, some salt, pepper, garlic or whatever. Set some orange slices on top and yum! |
| 2006-01-13 10:54 AM in reply to: #323028 |
| Champion 4902 Ottawa, Ontario | Subject: RE: anyone like fish? I had perch for dinner last night. It can be baked in the oven, fried in a pan or barbecued. Last night I was feeling lazy so I simply warmed some olive oil in a pan, peppered the filets and dropped them in I fried it the fillets for 4 minutes on each side, on a medium-high setting. I squeezed som fresh lemon juice on them and served them with asparagus*, salad and white wine ... it was dee-li-cious! * the asparagus had been sauteed in red wine and garlic. Edited by Machiavelo 2006-01-13 10:58 AM |
| 2006-01-13 12:09 PM in reply to: #323028 |
| Expert 660 state of denial | Subject: RE: anyone like fish? My favorite is Salmon cooked on Cedar Planks in the grill. Yumm! |
| 2006-01-13 12:28 PM in reply to: #323028 |
| Pro 4578 Vancouver, BC | Subject: RE: anyone like fish? |
| 2006-01-13 12:29 PM in reply to: #323572 |
| Giver 18427 | Subject: RE: anyone like fish? George Foreman could kick Chuck Norris' @ss.
jeng - 2006-01-13 1:28 PM Fish cooks really nicely on the George Foreman type grills if you have one of those. Jen |
| 2006-01-13 1:19 PM in reply to: #323573 |
| Pro 4578 Vancouver, BC | Subject: RE: anyone like fish? |
| 2006-01-13 3:29 PM in reply to: #323028 |
| Expert 928 Kaneohe, Hawaii | Subject: RE: anyone like fish? As I type this I am eating a spicy fish banzai burrito combo from wahoo's. I know you're jealous! |
| 2006-01-13 3:40 PM in reply to: #323028 |
| Elite 3201 South Florida | Subject: RE: anyone like fish? I'm so glad you asked this - I never know any good ways to cook fish. I'm printing this thread out and trying out one of these recipes this weekend! |
| 2006-01-13 4:47 PM in reply to: #323170 |
| Extreme Veteran 492 Home port | Subject: RE: anyone like fish? TriComet - 2006-01-13 7:40 AM Is anyone going to say fish tacos? Ok. I had mahi-mahi tacos in Cancun, darn good too! Of course I used chipotle sauce. In fact, I put Tabasco brand chipotle sauce on just about anything, the same goes for my wife and son! Ummm, hot sauce, couldn't live without it. |
| 2006-01-13 5:28 PM in reply to: #323899 |
| Elite 3650 Laurium, MI | Subject: RE: anyone like fish? so is perch a pretty flavorfull fish by its self or is it something I'm going to need I'm going to need to carefully spice to get good flavor from? |
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