Last year I made cranberry sauce with Splenda instead of real sugar. It was awesome:
1
(12oz
) bag fresh cranberries
1 cup Splenda
1 cup orange juice
Mix all ingredients in medium saucepan. Bring to a boil, simmer until berries pop. Chill until ready to serve.
These pumpkin muffins are pretty good. I'm gluten free, but you can sub whole wheat flour for the crazy flour. It was originally a Deseree Ficker recipe in Triathlon mag last year I believe:
1 3/4 Cups Gluten Free Flour Mix
1 1/4 Cups Sugar or Splenda
1 TBSP Baking powder
1/4 tsp salt
1 TBS Cinnamon
1/2 tsp Nutmeg
1/2 tsp Ginger
1/4 tsp Allspice
1/8 tsp Cloves
Mix all that together in 1 bowl
In another bowl:
Mix 1 Cup pureed
(canned
) pumpkin
1 TBSP Soy or Fat Free Yogurt
1/2 Cup Soy or Skim milk
1/2 Cup vegetable oil
2-3 TBSP molasses or honey
Extras:
+ 1/3-1/2 cup Oats
+ Sunflower Seeds, Almonds or other nuts pressed into the top before baking
Mix everything together and put in muffin tray - makes 12 muffins.
Bake at 400 for 25-30 mins or until done
Green beans can be really simple by just drizzling some EVOO over fresh cut beans, throw in some cherry tomatoes, add some spices or fresh herbs and roasting at 400+ degress. Add some almonds at the end. You don't need the canned soup to have tasty beans.
Mashed potatoes can be more healthy by subbing chicken stock for some
(or all
) of the cream. Add fresh rosemary or fresh chives for a great flavor.
A great dessert is a sugar-free, fat-free, chocolate pudding pie. Buy a pre-made graham cracker crust
(that will be the worst thing in the recipe
) and follow the directions for PUDDING PIE on the Jello Sugar-Free Chocolate Pudding box. Use skim milk. Add fat-free whipped topping if you like it.