What's your indulgence? (Page 2)

If you are familiar with Ironwishes, the triathlon arm of the Make A Wish Foundation, support them by eating at the ColdStone Creamery--ICE CREAM!!! It's free this day and time only, and donations are encouraged. Details: http://www.coldstonecreamery.com/secondary/calendar.asp

oh yeah! It's the day after my "A" race, so bring it on!!

OMG!!! Geno's!!?

Is that in the Italian Market? I think I was at a martial arts seminar in Philly and I think we ate there for lunch....I'm thinking that's the place!! YUMMY.

Anyways.........I'm gonna have to go with the DQ Oreo Blizzard. With a lame substitution of the golden arches' Oreo McFlurry. I'll probably have a new addiction by the time next year rolls around...

My weakness, consumed without a second thought, and bought in bulk at my house: Stouffer's Animal Crackers

Sunday nights I have a DQ banana split. It's my weekend treat and I always save points for it. (I'm on lifetime Weight Watchers.)

After a race it's sushi...as much of it as I can inhale. We go to Todai, all you can eat sushi, and I can down a good 20 pieces of sushi. It's the BEST post-race meal evah!

DQ Blizzard - Reese's peanut butter cup, Chocolate extreme, or choc chip cookie dough.  Haven't had one in over a month.  Four pounds of fat to go.

My favorite indulgence?  Well, being a small-town raised Iowa boy it's one thing:

STEAK

A beautiful 16 oz., yes a whole pound, corn-fed, Black Angus ribeye with the fat just marbled all the way through, cooked rare, i.e. barely cooked at all with a cool center.  No potatoes, thanks, just the steamed vegetables and dry Cabernet with something chocolate for desert.

Okay, now I know what my post-race evening meal is going to be.  I can hold off until April 30th, really I can.

Oh, and by the way, Chicago deep-dish pizza is the ONLY kind of pizza.  I gotta get to Chi-town for my Giordano's fix SOON!

I kicked the Starbucks Mocha Frapachino habit, but I will always be a slave to chocolate.

Where to begin.....

oh year with BEER! if not a good Belgian, like Lucifer or Chimay, then Red Hook ESB

Followed by proper pommes frites with homemade mayonaisse and grilled bratwurst with cheedar and kraut on a hard roll

If it's summer, I'll marinate a beef brisket in whiskey and worstershire sauce and smoke it for about 6 hours, sliced fine and served with slaw

serve with a pitcher of Gilligans

10oz dark rum, 4oz Triple sec, 2oz cocanut rum,1tsp vanilla extract,1 12 oz can orange/pinepple juice concentrate,24 oz water, lots of ice

or a chocolate cloud cake.............or maybe.......