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TAN # 84 - The TAN-somest Thread Ever (Page 63)
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 2009-10-20 3:15 PM in reply to: #2469465 |
 Alpharetta, Georgia Bronze member |  Subject: RE: TAN # 84 - The TAN-somest Thread EverTri14kix - 2009-10-20 2:49 PM zwest - 2009-10-20 12:44 PM Tri14kix - 2009-10-20 12:26 PM ....homemade avacado humus...nom nom nom. I'm going to have to find a recipee for that.... sounds good. I make all of my own hummus. My fav right now is chipotle, but the avacado is so much like guac it is a close second. 1 can garbanzo beans, drained 1 avacado 4 - 5 garlic gloves, minced 3 tsp olive oil 1/4 c water salt and pepper to taste 3 tbsp tahini if you have it, I did not use it. combine in blender or food processor until smooth. I made a white bean hummus a few months ago. YOMM. Something like a can of northern white beans (drained), a few cloves of garlic, some fresh lemon juice, fresh italian parsley, and olive oil. Good stuff. |
| 2009-10-20 3:28 PM in reply to: #2399147 |
Champion  34263    Chicago | Subject: RE: TAN # 84 - The TAN-somest Thread Ever |
 2009-10-20 3:38 PM in reply to: #2469559 |
| Subject: ... This user's post has been ignored. |
| 2009-10-20 3:42 PM in reply to: #2469583 |
| Champion 34263 Chicago | Subject: RE: TAN # 84 - The TAN-somest Thread Ever Zilla - 2009-10-20 3:38 PM mr2tony - 2009-10-20 1:28 PM I don't cook. That's what women are for. OHHHHHHHHHHHH SNAPPPPPPPPPPP! Really? No wonder I'm single .. I don't cook. I had no idea. Yeah but you do ... nevermind. You're OK. Don't worry. |
| 2009-10-20 3:44 PM in reply to: #2469596 |
| Sensei Sin City | Subject: RE: TAN # 84 - The TAN-somest Thread Ever Hey pitcher. Answer the "why pitchers are sucky hitters" thread. |
| 2009-10-20 3:45 PM in reply to: #2469517 |
| Extreme Veteran 494 Augusta, GA | Subject: RE: TAN # 84 - The TAN-somest Thread Ever lisac957 - 2009-10-20 4:15 PM Tri14kix - 2009-10-20 2:49 PM zwest - 2009-10-20 12:44 PM Tri14kix - 2009-10-20 12:26 PM ....homemade avacado humus...nom nom nom. I'm going to have to find a recipee for that.... sounds good. I make all of my own hummus. My fav right now is chipotle, but the avacado is so much like guac it is a close second. 1 can garbanzo beans, drained 1 avacado 4 - 5 garlic gloves, minced 3 tsp olive oil 1/4 c water salt and pepper to taste 3 tbsp tahini if you have it, I did not use it. combine in blender or food processor until smooth. juice of 1 lemon I made a white bean hummus a few months ago. YOMM. Something like a can of northern white beans (drained), a few cloves of garlic, some fresh lemon juice, fresh italian parsley, and olive oil. Good stuff. Sounds yummy. I did leave off 1 ingrediant which I added above. If the lemon juice is omitted, the avacados turn brown. eeewwww! |
| 2009-10-20 3:46 PM in reply to: #2469601 |
| Champion 34263 Chicago | Subject: RE: TAN # 84 - The TAN-somest Thread Ever Aikidoman - 2009-10-20 3:44 PM Hey pitcher. Answer the "why pitchers are sucky hitters" thread. Done. We never practice hitting. There. |
| 2009-10-20 3:46 PM in reply to: #2469465 |
| Veteran 268 Randomly scattered in at least 3 states | Subject: RE: TAN # 84 - The TAN-somest Thread Ever Tri14kix - 2009-10-20 3:49 PM zwest - 2009-10-20 12:44 PM Tri14kix - 2009-10-20 12:26 PM ....homemade avacado humus...nom nom nom. I'm going to have to find a recipee for that.... sounds good. I make all of my own hummus. My fav right now is chipotle, but the avacado is so much like guac it is a close second. 1 can garbanzo beans, drained 1 avacado 4 - 5 garlic gloves, minced 3 tsp olive oil 1/4 c water salt and pepper to taste 3 tbsp tahini if you have it, I did not use it. combine in blender or food processor until smooth. Thank you. I do all the cooking in the house, so when I find something new that I think we'll both eat, I have to take advantage of it. |
| 2009-10-20 3:49 PM in reply to: #2469596 |
| Subject: ... This user's post has been ignored. |
| 2009-10-20 4:09 PM in reply to: #2469465 |
| Subject: ... This user's post has been ignored. |
| 2009-10-20 4:33 PM in reply to: #2399147 |
Champion 12759 Chicago | Subject: RE: TAN # 84 - The TAN-somest Thread Ever Help....... What is TAN-thread all about??? Read through a couple of pages(don't have time to read all 78pg) and it seems fun, but can seem to fully understand??? I want in....I think? |
| 2009-10-20 4:37 PM in reply to: #2469699 |
| Champion 34263 Chicago | Subject: RE: TAN # 84 - The TAN-somest Thread Ever NRG42 - 2009-10-20 4:33 PM Help....... What is TAN-thread all about??? Read through a couple of pages(don't have time to read all 78pg) and it seems fun, but can seem to fully understand??? I want in....I think? You can check out anytime you like ... |
| 2009-10-20 4:41 PM in reply to: #2469707 |
| Champion 12759 Chicago | Subject: RE: TAN # 84 - The TAN-somest Thread Ever mr2tony - 2009-10-20 4:37 PM NRG42 - 2009-10-20 4:33 PM Help....... You can check out anytime you like ...What is TAN-thread all about??? Read through a couple of pages(don't have time to read all 78pg) and it seems fun, but can seem to fully understand??? I want in....I think? Mr Tony.....I trying to check in??? Why are you running me off already? I cook and have man skillz (as Zilla would say)  |
| 2009-10-20 4:48 PM in reply to: #2469710 |
| Champion 34263 Chicago | Subject: RE: TAN # 84 - The TAN-somest Thread Ever NRG42 - 2009-10-20 4:41 PM mr2tony - 2009-10-20 4:37 PM NRG42 - 2009-10-20 4:33 PM Help....... You can check out anytime you like ...What is TAN-thread all about??? Read through a couple of pages(don't have time to read all 78pg) and it seems fun, but can seem to fully understand??? I want in....I think? Mr Tony.....I trying to check in??? Why are you running me off already? I cook and have man skillz (as Zilla would say) No it's from `Hotel California' ... `You can check out anytime you like, but you can never leave.' That's TAN in a nutshell. You want to run but it draws you in like a tractor beam. Edit: I have more than 20,000 posts. I didn't get them from posting in Tri Talk.  Edited by mr2tony 2009-10-20 4:49 PM |
| 2009-10-20 4:51 PM in reply to: #2469719 |
| Champion 12759 Chicago | Subject: RE: TAN # 84 - The TAN-somest Thread Ever mr2tony - 2009-10-20 4:48 PM NRG42 - 2009-10-20 4:41 PM No it's from `Hotel California' ... `You can check out anytime you like, but you can never leave.' That's TAN in a nutshell. You want to run but it draws you in like a tractor beam. Edit: I have more than 20,000 posts. I didn't get them from posting in Tri Talk. mr2tony - 2009-10-20 4:37 PM NRG42 - 2009-10-20 4:33 PM Help....... You can check out anytime you like ...What is TAN-thread all about??? Read through a couple of pages(don't have time to read all 78pg) and it seems fun, but can seem to fully understand??? I want in....I think? Mr Tony.....I trying to check in??? Why are you running me off already? I cook and have man skillz (as Zilla would say) Got it and it did serve it purpose! Knew I wanted to be in on this thread........... |
| 2009-10-20 4:56 PM in reply to: #2469726 |
| Sensei Sin City | Subject: RE: TAN # 84 - The TAN-somest Thread Ever giddyup... fresh meat. |
| 2009-10-20 5:01 PM in reply to: #2399147 |
| Champion 12759 Chicago | Subject: RE: TAN # 84 - The TAN-somest Thread Ever I knew there had to be some sort fun on this site somewhere, all tri-s can not be that well behaved 24-7. |
| 2009-10-20 5:20 PM in reply to: #2469749 |
| Sensei Sin City | Subject: RE: TAN # 84 - The TAN-somest Thread Ever |
| 2009-10-20 5:21 PM in reply to: #2469788 |
| Sensei Sin City | Subject: RE: TAN # 84 - The TAN-somest Thread Ever |
| 2009-10-20 7:07 PM in reply to: #2399147 |
| Davenport, IA | Subject: RE: TAN # 84 - The TAN-somest Thread Ever Hi TAN. How's it going? I am getting all bruised up from this cyclocross training. |
| 2009-10-20 7:20 PM in reply to: #2399147 |
| Arch-Bishop of BT 10278 Pittsburgh | Subject: RE: TAN # 84 - The TAN-somest Thread Ever A man was working in a factory, and one of the inspectors got a sneaking suspicion that this worker was smuggling something. Every day when the worker left, the inspector went to him and stopped, searching through his wheelbarrow looking for contraband. Every day, he couldn't find a single thing being smuggled in the wheelbarrow.
"Ah... that is quite easy." the worker replied. "I am indeed smuggling something. Trusted and loyal comrade, I am smuggling wheelbarrows." |
| 2009-10-20 7:55 PM in reply to: #2399147 |
Expert 1186 North Cackalacky | Subject: RE: TAN # 84 - The TAN-somest Thread Ever Just saw my finish line photos from my half marathon this weekend. You can see the bloody spot on my shirt from where my nipple got rubbed raw (it was a bit chilly out that morning). I was totally unaware of it while running. It's plenty uncomfortable now, though. |
| 2009-10-20 10:24 PM in reply to: #2469465 |
| Science Nerd 28760 Redwood City, California | Subject: RE: TAN # 84 - The TAN-somest Thread Ever Tri14kix - 2009-10-20 3:49 PM zwest - 2009-10-20 12:44 PM Tri14kix - 2009-10-20 12:26 PM ....homemade avacado humus...nom nom nom. I'm going to have to find a recipee for that.... sounds good. I make all of my own hummus. My fav right now is chipotle, but the avacado is so much like guac it is a close second. 1 can garbanzo beans, drained 1 avacado 4 - 5 garlic gloves, minced 3 tsp olive oil 1/4 c water salt and pepper to taste 3 tbsp tahini if you have it, I did not use it. combine in blender or food processor until smooth. That sounds really good. I love guac and hummus, so I'm going to have to try this. I really need a bigger food processor. |
| 2009-10-21 7:27 AM in reply to: #2399147 |
| Subject: ... This user's post has been ignored. |
| 2009-10-21 8:14 AM in reply to: #2399147 |
| Elite 3490 Toledo, Ohio | Subject: RE: TAN # 84 - The TAN-somest Thread Ever Morning TAN. Just killing time before a meeting about shipping a tapir in from Singapore. That's a tapir, not a taper. Yanti... are you lurking? We may need someone to accompany the shipment from Singapore to Newark... do you have any large mammal experience? Ex's don't count. |
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