Subject: RE: What are you eating right now?I don't think my stomach (or bladder ) would hold a Starbucks Venti. Just finished a great dinner of grilled salmon, rice, pickled veggies, miso soup, a couple of tuna/avacado sushis with lots of wasabi and soy and uh.....three "eggs" of very dark chocolate. (My Easter present, beans grown in Vietnam and processed by a Saigon-based French chocolatier. ) Oink, oink! |